Beef, Wisconsin cheddar, crunchy lettuce, wine-ripened tomato, house pickle, red onions, and Ocmulgee ketchup. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Pepper jack cheese, smoked bacon, crunchy lettuce, vine-ripened tomato, and ranch dressing. Your choice of style and sauce.
Beef, pepper jack cheese, fried green tomato, bacon, crunchy lettuce, and balsamic onion remoulade. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted Holeman and Finch bun. Your choice of sauce.
Burger served with a side of fries. Your choice of protein, topping, and sauce.
Arcadian lettuce blend with vine-ripened tomatoes, red onion, and shredded asiago cheese. Your choice of dressing.
Arcadian lettuce topped with candied pecans, dried cranberries, and crumbled bleu cheese with raspberry citrus vinaigrette dressing.
Arcadian lettuce blend topped with quinoa, edamame succotash, vine-ripened tomatoes, red onion, and Vidalia onion dressing.
Roma crunch lettuce wedges topped with Caesar dressing and baked asiago cheese crisps.
Beef, pepper jack cheese, fried green tomato, bacon, crunchy lettuce, and balsamic onion remoulade. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted Holeman and Finch bun. Your choice of sauce.
Beef, pepper jack cheese, pico de gallo, fried egg, pickled jalapeños, and signature pub sauce. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted Holeman and Finch bun. Your choice of sauce.
Beef, smoked gouda, onion ring, lettuce and bacon. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Crab and lobster, grilled red onions, smoked gouda, arcadian lettuce, and signature pub sauce. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Smoked bacon, crunchy lettuce, vine-ripened tomato, and ranch. Served on a toasted Holeman and Finch bun. Your choice of sauce.
House-made chicken salad, crunchy lettuce, and vine-ripened tomato. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Pimento cheese, smoked bacon, crunchy lettuce, and vine-ripened tomato. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Pepper jack cheese, smoked bacon, crunchy lettuce, vine-ripened tomato, and ranch dressing. Your choice of style and sauce.
Fried chicken, creamy coleslaw, pickles, and hot ghost-pepper sauce.
Beef, Wisconsin cheddar, crunchy lettuce, wine-ripened tomato, house pickle, red onions, and Ocmulgee ketchup. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Beef, peach pico de gallo, smoked bacon, pepper jack cheese, and creamy basil aioli. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Beef, Wisconsin cheddar, smoked bacon, grilled apple slices, and red onions. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Crispy bacon, creamy pimento cheese, and mild red pepper jelly. Burger ground fresh daily using premium cuts of Angus beef and griddled to perfection. Served on a toasted brioche bun.
Turkey, smoked gouda, dried cranberries, grilled red onions, arcadian lettuce, and house-made beer mustard. Served on a toasted brioche bun.
Black bean, broccoli, and portabello mushroom patty, Swiss, vine- ripened tomato, red onion, arcadian lettuce, and chipotle mayonnaise. Served on a toasted brioche bun.
(½) Pint beef patty cooked well done topped with cheddar cheese and Ocmulgee Ketchup
Fried chicken bites and honey mustard.
Melted cheddar and Swiss cheese sandwich,
Signature sweet potato fries. Your choice of sauce.
Hand-cut fries tossed in Parmesan cheese and white truffle oil served with white truffle aioli.
Large hand-cut fries topped with buffalo sauce, ranch dressing, and bleu cheese crumbles.
Your choice of sauce.
Nuts.
Hours of Service:
Friday: Closed
Monday: 11:00AM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 08:30PM
Saturday: Closed
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.