Pew Pew Chicken

Panko dusted bite size chicken, sweet and tangy pew pew sauce.

Takoyaki

Dashi battered octopus balls, drizzled kewpie topped with bonito flakes and aonori.

Okonomiyaki Style Fries

Hand cut fries topped with cabbage, negi, nori, katsuobushi, kizami nori.

Green Bean Fries

Crispy battered green beans, served with cucumber infused wasabi ranch dip.

Pork Belly Bao

Marinated chashu, red onion, hoisin sauce, negi (2 buns).

Pan Seared Gyoza

Pork and ginger dumplings served with soy scallion vinaigrette.

Motoyaki Mussels

Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha.

Spam Musubi

Spam, caramelized soy, furikake rice.

Edamame

Wok tossed fiery edamame with sriracha butter or original with sea salt.

Momo Kushiage

Miso marinated chicken thigh skewers, onions and sweet soy reduction.

Dashi Battered Calamari

Marinated squid rings fried with dashi batter. Served with kabayaki | wasabi aioli.

Tempura Fried Brie

Panko dusted tempura fried brie with raspberry soy dip.

Bao Wow 2.0

crispy chicken, cukes, bao wow sauce, fried lotus leaf bun. 2 pieces

Pew Pew Cauliflower

panko dusted cauliflower, sweet and tangy pew pew sauce

Chicken Teriyaki

Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.

O.G Ramen

Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago.

Chicken Fried Rice

grilled chicken, corn, green peas, green onions, eggs over easy

Miso Glazed Salmon

Grilled salmon in a 24 hour sweet miso marinate.

Shanghai Sausage Fried Rice

Shanghai sausage, eggs, corn, green peas, cilantro

Vegan Ramen

Creamy mushroom and onion broth, soy milk, kale noodles, sweet shittake, corn, menma, green onions, 7-spice, carrots

Gyu-Yakiudon

wok tossed udon noodles, sliced beef, sweet cabbage, mushroom, carrots, scallions, house yakiudon seasoning

Cucumber Salad

Cucumber slices, kanikama, sesame seeds, umeponzu dressing.

Sashimi Salad

Spring mix, arugula, baby sprouted diakon, masago, tuna, albacore, salmon with ponzu dressing.

Seaweed Salad

Wakame salad, kaiso seaweed, kikuroge mushrooms, ponzu sauce.

Salmon Carpaccio

Salmon, yuzu cucumber salad, cilantro jalapeno relish, truffle oil, pink peppercorn and avocado oil.

Tuna Tataki Crisp

Seared shichimi togarashi 7 spice ahi, baby sprouted diakon, pineapple infused wasabi aioli drizzle and bed of wonton crisp.

Hamachi Jalapeno

Expertly sliced yellowtail with cilantro jalopeno relish, smoked ponzu and sriracha.

Spicy Tuna Crispy Rice

Garlic chili tuna on bed of fried crispy sushi rice.

Spicy Tuna Crispy Rice

Spicy tuna on bed of crispy sushi rice.

Poke Don

Salmon, Tuna, Shrimp, Kaiso, Sesame Seeds, Avocado, Onions over bed of seasoned rice.

Snapper Crudo

Japanese madai, sea salt, citrus injected olive oil, micro bell pepper, umeponzu.

Poke Taco

Cubed tuna, kaiso seaweed, cabbage, yuzu jicama salsa, shiso guacamole in wonton shell. 3 piece.

Crispy Ebi Taco

Shrimp tempura and asian slaw topped with wasabi cream, spicy aioli in a homemade wonton shell. 3 piece.

Majikku 5

chef's 5 piece selection of nigiri dressed and seasoned

Hachi-Kire Nigiri

8 pieces of chef selection nigiri. (No substitutions)

Chirashi Don

Assorted chef choice sashimi on bed of seasoned sushi rice.

Sashimi Moriawase

15 pieces of chef selection sashimi. (No substitutions)

Masago

Smelt roe.

Shoyuzuke Ikura

Soy marinated salmon roe.

Shime Saba

Cured mackerel.

Unagi

Freshwater eel.

Tako

Octopus.

Bincho Maguro

Seared albacore tuna.

Walu

Escolar.

Sake

Salmon.

Hamachi

Yellowtail.

Maguro

Big eye tuna.

Hamachi Toro

Yellowtail belly.

Dashi Tamago

Sweet egg omelet.

Hotate

Scallop.

Kanikama

Surimi.

Amaebi

Spot prawn.

Ika

Mongo squid.

Sake Kunsei

Smoked salmon.

Sake Toro

Salmon belly.

Madai

Japanese red snapper.

Ebi

Shrimp.

Tekka Maki

Tuna, wasabi and goma.

Negihama Maki

Yellowtail, scallions, hosomaki style.

Ume Shiso Maki

Umeboshi, shiso, cucumber and goma.

Futomaki

Tamago, ebi, shiitake, kampyo, cucumber, yamagobo and avocado.

Avocado Maki

Avocado, Sesame Seeds.

Tunaception

Spicy tuna, sriracha aioli, cucumbers, tuna and tsuyu soy.

Golden Roll

Salmon, kanikama, unagi, avocado, masago, spicy aioli, goma aioli and deep fried.

Sakana Box

Sakana tartare, flamed goma aioli, tempura crunch, negi and masago.

Kraken Kraken

Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli and kabayaki.

Dai Fish

Daikon wrap, no rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama salsa, citrus zu.

Sake Aioli

Asparagus, red onions, kani salad, salmon, garlic aioli crema, white truffle oil and negi.

The Ontario

Kani salad, cucumber, avocado, salmon, walu and flamed maple soy.

Fujiyama

Our play on the traditional volcano roll, smoked salmon, avocado and kanikama inside topped with baked fish tartare, motoyaki.

Cilanchi Hamacho

Spicy negihama, cucumbers, topped again with yellowtail, jalapeno cilantro relish, sriracha and smoked ponzu.

Salmon Citrus Roll

Shrimp tempura, cucumber inside, topped with salmon and lemon supreme, drizzled kabayaki sauce.

Mackerel Box

Shiso leaf, sushi gari, green onions, pickled plum umeboshi, marinated mackerel, sesame seeds, served oshizushi style.

Crunchy Shrimp Battera

Shrimp tempura, masago arare rice pearls, tempura balls, kabayaki sauce and goma aioli.

Tengokutodjigoku

a.k.a "heaven and hell" spicy garlic rangoon filling, spicy tuna, serrano, ito-togarashi, chili sesame aioli

Akebeko

shrimp tempura, cream cheese, cucumber, seared top grade sirloin, kizami nori, negi, sriracha

Siren Song

Salmon, masago, sweet onion, cukes, topped scallops, sweet miso glaze, marinated ikura, kaiware

Eye of the Tiger

Baked motoyaki crab salad, cream cheese, salmon inside. Goma aioli, sriracha and kabayaki.

Super Crunch Roll

Shrimp tempura and cucumber inside topped with sushi shrimp and avocados, sprinkled tempura flakes, kabayaki and spicy aioli.

Crunchy Crab Roll

Kani salad, cucumbers, tempura flakes with drizzeled kabayaki sauce.

Philly Roll

Smoked salmon, cream cheese, cucumber, smelt roe topped.

Vegetarian Roll

Avocado, kaiware, cucumber, asparagus, pickled yamagobo, romaine lettuce.

Rainbow Roll

Salmon, tuna, yellowtail and shrimp topped California roll.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, sesame seeds.

Spicy Tuna Roll

Maguro, cucumbers, sesame seeds and spicy aioli.

Soft Shell Crab Roll

Soft shell crab, avocado, cucumbers, kaiware, lettuce and kabayaki sauce. 6 pieces.

Caterpillar Roll

unagi, cucumber, crab salad, topped avocado, kabayaki, kewpie

Salmon Avocado

Salmon, avocado, goma.

Tuna Avocado Roll

Tuna, avocado, uramaki style with sesame seeds.

Boston Roll

Sushi shrimp, avocado, cucumber, romaine lettuce, Japanese mayo.

California Roll

Kani salad, cucumber, avocado and sesame seeds.

Spicy Salmon Roll

Spicy sake, negi, cucumbers, sesame seeds

Harumaki

Deep fried Japanese vegetarian spring roll. 2 piece.

House Salad

Lettuce, julienne carrots, red cabbage, grape tomatoes in our house carrot ginger dressing.

Miso Soup

Silken tofu, negi, wakame in shiro miso infused dashi broth.

White Rice

Plain Fried Rice

Kabayaki (Eel) Sauce

Spicy Aioli (Mayo)

Yum Yum Sauce

Teriyaki Sauce

Ponzu

Gluten Free Soy Sauce

Habanero Gochujang (Spicy Miso Ramen)

Chili Garlic Oil (O.G Ramen)