Rice flour, spiked honey, spicy aioli, scallion and cilantro.
Tortilla chips, roasted poblano salsa, sour cream.
Soft buffalo mozzarella, seasonal fruit, fresh basil.
Adobo chicken, braised brisket, chihuahua cheese, chipotle creme, tomato, pico de gallo.
Certified angus beef ribs, Korean Barbeque sauce, sesame seeds, scallion cilantro.
Romaine, parmesan, croutons.
Chopped kale, brussels sprouts, broccoli, dried cranberries, pepitas, apple, house made bacon, poppy seed dressing.
Pickled red onions, grated parmesan, toasted pistachios, bibb lettuce, plum vinaigrette.
#1 ahi tuna, iceberg, romaine, mango, radish, avocado, ginger vinaigrette, candied ginger, wasabi.
Lightly grilled poached apple, farm mix, toasted hazelnuts, burrata mozzarella, red pepper, cucumber, pomegranate vinaigrette.
Spring orzo blend, rainbow chard, apricot glaze.
Boneless chicken, D.c. fat, mashed potatoes, cauliflower, red pepper puree, pan gravy.
Confit of D.c. leg, fingerling potatoes, frisee salad, spiced papitas, charred Orange glaze.
Diver scallops, 2 corn parmesan polenta, diced tomatoes, fresh basil.
Brown sugar mustard glaze, mashed potatoes, sauteed asparagus, roasted cipollini onion.
12 oz grilled salmon steak, sesame udon noodles, steamed baby bok choy.
Roasted garlic thyme fingerling potatoes, rainbow chard, sweet tomato jam on the side.
Jumbo shrimp, fresh cut fries, jalapeno coleslaw, tartar sauce, cocktail sauce.
Artichoke caper, tomato, kalamata olive, angel hair pasta.
Sweet crab claw, stuffed flounder, sticky rice, spiced coconut broth, papaya kiwi relish.
Pork ribs, chipotle Barbeque sauce, fresh cut fries, jalapeno coleslaw.
Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam.
Our dark, rich espresso balanced with steamed milk and a light layer of foam.
Our smooth signature espresso roast has a rich flavor and caramelly sweetness.
Espresso shots topped with hot water to produce a light layer of cream. The result is this wonderfully rich cup with depth and nuance.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 01:15PM, 03:00PM - 07:15PM
Tuesday: Closed
Saturday: 10:00AM - 01:15PM, 03:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.