A favorite of Uncle General di Tai, another Cheeni-Punjabi fusion, adapted from General Tsoa's.
Cubed Paneer tossed up in oye Punjabi masala with cubes of onions and bell peppers.
A fusion of Cheen (China) and Punjab, Schezwan peppers in a masala fry.
Potato croquette infused with Oye Punjabi spices.
A puff pastry stuffed with potatoes, and aromatic Punjabi spices.
Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.
Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.
Vegan wings. House sweet n spicy sauce, fresh lime juice, honey.
Breaded cauliflower florets tossed in house chili sauce, curry leaves, fresh ginger & garlic. Vegan Hot Hot Hot wings....
A fiery curry leaves infused appetizer.
Battered and crispy fried jumbo shrimp tossed and stir fried in a wok with button onions, peppers and house fire sauce. Hot and Spicy dish.
A special occasion dish. Now popular throughout India. Vegetable dumplings cooked in a rich tomato sauce. Vegetarian.
Green peas, and paneer cheese cooked in a creame of tomato sauce. Vegetarian.
Cremini mushrooms cooked in a stir fry with colored bell peppers, onions, tomatoes, fresh herbs and spices. Vegan.
Pulp of roasted eggplant cooked in a delightful masala of green peas, onions, tomatoes, fresh herbs and spices. Vegan.
Paneer is whole milk cheese, just like its sister ricotta. Cubes of paneer cheese cooked in a tomato sauce. Vegetarian.
Aroma special. A rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce. Vegetarian.
A delightful rich and creamy recipe of Paneer Cheese in a coconut base sauce.
Seasonal vegetables and paneer infused in a rich tomato sauce. Vegetarian.
Grated Paneer Cheese, green peas in a delightful onion and tomato masala, with bunch of herbs and spices.
Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce. Vegetarian.
Paneer cheese cooked in a stir fry of colored bell peppers and onions in a tomato sauce. Vegetarian.
The vegetarian version of famous Chicken Tikka Masala. Paneer cheese in a medley of our special rich and creamy tomato sauce.
Paneer cheese cooked with potatoes in house vindaloo sauce.
A medley of herbs, spices and spinach cooked along paneer cheese. Vegetarian.
Literally translated as pressure (dum) coked potatoes (aloo), cooked in spicy rich sauce. Vegetarian. (CAN BE COOKED VEGAN WITHOUT YOGURT, LEAVE A NOTE FOR VEGAN OPTION)
Cauliflower florets cooked in a tomato and onion masala with green peas and batonnet onions. Vegan.
Stir fried okra in a blend of onions, tomatoes and fresh herbs and spices. Vegan.
Mushroom sliced and cooked in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato masala. Vegan.
Exquisite bean dish cooked on a low flame. A must try Punjabi staple. Vegan option available. Vegetarian. (ASK FOR VEGAN OPTION)
Petite yellow lentils tempered with cumin, ginger-garlic masala. Vegetarian. (ASK FOR VEGAN OPTION)
Aromatic chickpeas cooked with a variety of spices. Vegan.
Seasonal vegetables cooked in a special tomato and onion sauce with spices that enhance its taste to another level.
Cremeni Mushrooms and green peas cooked in a delightful onion and tomato masala. Vegan.
Midwestern Sweet Corn Kernels and Cremeni Mushrooms in a delightful onion and tomato masala. (ASK FOR VEGAN PREPARATION)
Baby potatoes and spinach infused in our house spices and fresh herbs. (ASK FOR VEGAN OPTION)
A mouthwatering spinach and corn recipe with sautéed cubed onions in a delicious tomato masala with fresh herbs and spices. (ASK FOR VEGAN OPTION)
, Medley of fresh vegetables cooked in house vindaloo sauce.
A rustic Paneer curry, cooked with fresh ginger- garlic, herbs, tomatoes, onion sauce and fragrant house spices.
Cooked in our special coconut base white sauce.
An Indian translation of the Portuguese dish "Carne de Vinha d' Alhos". A dish infused with red wine vinegar, chilies, plentiful of spices and herbs.
Also known as the British National Dish. Was in fast invented by a Scottish Chef who transformed the famous Indian butter chicken to CTM. Creamy, buttery and tomato-ee.
Prepared in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce.
Cooked in a blend in fresh herbs and spices, roasted onions and yogurt.
Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce.
Cooked in a stir fry of colored bell peppers and onions in a tomato sauce.
Cooked in a medley of herbs, spices and spinach.
Cooked in wholesome spices in a delightful onion and tomato base.
Cooked in a stir fry of onions in a tomato sauce with fresh herbs and spices.
A favorite from the region of Punjab, India. Little sweet, little hot, creamy, tomato-ee, rich textured sauce.
A rustic chicken curry cooked Dhaba Style. Flavorful preparation of tomato and onion curry with fresh ginger, garlic and house spices.
Boneless all white meat chicken cooked with garbanzo bean in a tangy curry.
ADD ANY OF ONE THESE CURRIES PER DISH, PLEASE MENTION IN YOUR ORDER DESCRIPTION OR NOTES AND ALSO THE SPICE LEVEL YOU ENJOY (MILD, MEDIUM, HOT, INDIAN HOT) : TIKKA MASALA, KORMA, JALFREZI, KADAI, ROGANJOSH, VINDALOO, CURRY, DHABA, SPINACH, ACHARI.
A soft buttery layered flatbread.
Whole wheat flatbread.
Masala onion stuffed flatbread.
Overnight marinated paneer cheese cubes cooked along a delightful masala with basmati rice.
A fiery rice pulao infused with special chili - vegetable spice mix.
A medley of seasonal vegetables and basmati rice cooked in our house spices.
Tender cooked all white meat boneless chicken breast meat, tossed in a medley of fragrant basmati rice with fried onions, fresh herbs and spices.
Tender cooked Lamb, tossed in a medley of fragrant basmati rice with fried onions, fresh herbs and spices.
EXTRA ORDER OF BASMATI RICE
A hot and spicy shrimp and rice dish.
Served in a 16 fl. oz cup. Is a fragrant Mango Smoothie, topped with rose syrup.
DEEP FRIED MILK BALLS SIMMERED IN FRAGRANT SUGAR SYRUP.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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