10 pieces.
4 pieces.
Kim Chee.
1 piece.
1 piece.
5 pieces.
8 pieces.
6 pieces.
2 pieces.
4 pieces.
Combination of barbecued spare ribs, cho cho beef, cheese wontons, egg rolls, fried shrimp and chicken wings.
4 pieces.
6 pieces.
4 pieces.
Apanese steamed shrimp dumplings.
Lettuce, tomato, cucumber, w- ginger dressing.
Steamed soy beans.
Japanese fried veg. Dumplings.
For 2.
For 2. Shrimp, scallop, crab meat and fresh vegetable.
Beef and chicken.
Shrimp, chicken and beef.
Beef and chicken.
Shrimp, chicken and beef.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
9 pieces. Served with rice on the side.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
Scallop with vegetable in Hunan style and jumbo shrimp in Szechuan sauce.
Shrimp, scallops, imitation crab meat and vegetables in special Japanese sauce.
Sesame chicken and shrimp with broccoli, baby corns, mushrooms in light sauce.
Shredded chicken lightly breaded and deep-fried sauteed with celery, carrots and green onions in the chef's special sauce.
Japanese noodle stir fried with vegetable in special Japanese sauce.
A combination of shrimp, chicken and pork breaded, served with sweet and sour sauce.
Jumbo shrimp, scallop, crab meat, beef and vegetables in garlic sauce.
A 3-in-1 vegetarian dishes, lightly fried bean curd in hot garlic sauce, sauteed string beans, stir-fried vegetable in light sauce.
Sliced chicken, beef and shrimp with broccoli, baby corns, snow peas, mushroom in Hunan sauce.
Scallop and shrimp dipped in a light batter, fried to golden brown, served with special sauce.
Rice vermicelli, baby shrimp, roast pork, chicken and vegetables with curry sauce.
Jumbo shrimp, scallop, beef and chicken with mixed vegetables.
Sliced chicken, beef and shrimp with mushroom, broccoli, napa, snow peas, baby corn, water chestnuts, carrot, bamboo shoot, served on the top of pan-fried crispy noodles.
Shredded beef lightly breaded and deep-fried, sauteed with celery, carrots and green onions in the chef's special sauce.
Japanese noodle stir-fried with sliced chicken and vegetable in special Japanese sauce.
Sliced beef and chicken with snow peas, baby corn, mushrooms, water chestnuts, in sha cha sauce.
Shrimp, chicken and beef.
7 pieces sushi and 1 roll.
15 pieces. Assorted sashimi on a bed of sushi rice.
12 pieces. Tuna sashimi on a bed of sushi rice.
18 pieces sushi and 2 rolls.
18 pieces. Served with rice on the side.
8 pieces sushi, 15 pieces sashimi and 1 roll.
36 pieces. Served with rice on the side.
2 pieces. Served with rice on the side.
15 pieces. Salmon sashimi on a bed of sushi rice.
9 pieces sushi and 1 roll.
6 pieces sushi, 9 pieces sashimi and 1 roll.
12 pieces sushi, 24 pieces sashimi and 1 roll.
Cooked eel on a bed of sushi rice.
Cucumber roll, avocado roll and vegetable roll.
Spicy tuna, spicy salmon mix and fried crunch tempura flake roll with avocado, fish roe and spicy sauce on top.
White tuna, avocado roll with spicy yellow tail, scallion and fish roe on top.
Avocado on top of eel cucumber roll with roe.
Shrimp, crab meat, sweet egg and cream cheese wrap in soy bean paper.
Salmon, fried crunch tempura flake and peach roll with roe.
Smoked salmon on top of salmon avocado roll.
Avocado and tuna on top of spicy tuna roll with roe.
Cucumber, avocado, tofu skin, Japanese pickle wrap in soybean paper.
Shrimp tempura, cream cheese, fish roe with sweet sauce.
Smoked eel, salmon skin, cucumber with sweet sauce.
Salmon, pineapple, cream cheese wrap in soybean paper in thick roll.
White tuna, tuna avocado roll with spicy tuna and fish roe on top.
Spicy scallop, avocado roll with shrimp and avocado on top.
Fried soft shell crab, cucumber and fish roe with sweet sauce.
Shrimp tempura, cream cheese roll with spicy crawfish meat, fish roe, green onion and sweet sauce on top.
Shrimp, peach and cucumber roll with spicy salmon and fish roe on top).
Shrimp tempura avocado roll with spicy tuna, scallion, fish roe and sweet sauce on top.
Tuna, salmon and cream cheese wrap in soybean paper.
Spicy yellow tail, avocado and fried crunch tempura flake with salmon, tuna and seaweed salad on top).
Crabmeat, avocado, fried crunch tempura flakes r oll with shrimp avocado on top.
Crabmeat, avocado and cream cheese roll lightly breaded fried with chef's special sauce green onions and fish roe on top. (8pieces).
California roll with spicy tuna, rish roe, scallion and sweet sauce on top.
Spicy yellow tail, avocado and cucumber with roe.
Tuna, salmon, white fish and avocado on the California roll.
Tuna, salmon, crabmeat, avocado, fried crunch tempura flake and fish roe wrapped in the soybean paper in a heart shape. (8pieces.).
Eel avocado roll with salmon, peach and sweet sauce on top.
Tuna, avocado, fried tempura powder with roe.
Shrimp tempura roll with eel, avocado, fish roe and sweet sauce on top.
Tuna, salmon, white fish and avocado with roe in a thick roll.
Shrimp tempura, crab meat, cucumber and fish roe with spicy sauce in the thick roll.
White tuna, salmon and fried crunch tempura flake roll with spicy sauce on top.
Salmon, tuna, white fish, avocado and cream cheese roll lightly breaded fried with chef's special sauce green onions and fish roe on top. (8pieces).
Shrimp and seaweed salad roll with spicy yellow tail, scallion and fish roe on top.
Served with 5 pancakes.
Served with 5 pancakes.
Served with 5 pancakes.
1/2 comes with 5 pancakes. The whole comes with 10 pancakes.
Served with meat.
Chinesse napa, mushrooms, carrots, celery and onions.
Shrimp, chicken and beef.
Soft noodles stirfried .
Shrimp, chicken and beef.
Soft noodles stirfried with vegetables.
Shrimp, chicken and beef.
Soft noodles stirfried .
Chinesse napa, mushrooms, carrots, celery and onions.
Soft noodles stirfried .
Chinesse napa, mushrooms, carrots, celery and onions.
Shrimp, chicken and beef.
Chinesse napa, mushrooms, carrots, celery and onions.
Chinesse napa, mushrooms, carrots, celery and onions.
Sake.
Inari.
Kuro Kajiki.
Ebi.
Hokiagai.
Maguro.
Hamachi.
Tako.
Tamako.
Ika.
Kani.
Ame-Ebi.
Saba.
Unagi.
Tobiko.
Tai.
Ikura.
Hotategai.
Sake.
Sake.
Kani.
Inari.
Ebi.
Saba.
Tobiko.
White Tuna.
Tai.
Hamachi.
Unagi.
Ika.
Tako.
Hotategai.
Maguro.
Ikura.
Tamako.
Ame-Ebi.
Hokigai.
Sake.
Served with roe.
Served with roe.
Served with roe.
Served with roe.
Served with roe.
Served with roe.
Served with roe.
4 big pieces.
Served with roe.
Served with roe.
Served with roe.
4 big pieces.
Crabmeat, shrimp, avocado and cream cheese roll lightly breaded fried with chef's special sauce green onions and fish roe on top. 8 pieces.
Salmon, tuna, white fish, avocado and cream cheese roll lightly breaded fried with chef's special sauce green onions and fish roe on top. 8 pieces.
Shrimp tempura, cream cheese roll with spicy crawfish meat, fish roe, green onion and sweet sauce on top.
Tuna, salmon, crabmeat, avocado, fried crunch tempura flake and fish roe wrapped in the soybean paper in a heart shape. 8 pieces.
Seaweed and rice (cut 6).
Can.
Berry cherry.
Hours of Service:
Friday: 09:30AM - 09:45PM
Monday: 09:30AM - 09:15PM
Sunday: 09:30AM - 09:15PM
Tuesday: 09:30AM - 09:15PM
Saturday: 09:30AM - 09:45PM
Thursday: 09:30AM - 09:15PM
Wednesday: 09:30AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.