Served with a side of celery and choice of ranch or bleu cheese dressing.
Grilled tortilla stuffed with cheese, spices, and choice of steak or chicken. Served with salsa and sour cream. Add extras for an additional charge.
All white meat tenderloins battered then fried to a golden brown, served with ranch or honey mustard dressing.
Two cakes made from scratch, fried and served with a side of our special scallop sauce.
1 dozen beer-battered rings served with a creamy horseradish sauce.
Our dip is loaded with cheese, spinach, bacon, sour cream and Parmesan cheese. Served with house-made pita chips.
1/2 dozen mozzarella cheese sticks, breaded, fried and served with marinara sauce.
4 slices served with crab meat and topped with our special scallop sauce and bacon.
Sprinkled with cinnamon sugar and served with our bleu cheese and honey sauce.
Fresh zucchini sliced thin, battered and deep-fried, served with a side of cajun ranch. "They melt in your mouth".
Two tacos, hand-battered, deep-fried and put in a soft tortilla topped with house-made coleslaw, fresh cilantro, and cajun cream sauce.
Six panko-crusted shrimp tossed in a creamy, spicy Thai sauce.
Made fresh daily. Topped with cheddar cheese and bacon.
A mix of spring greens and iceberg lettuce topped with bacon, cheese, tomatoes and croutons.
Grilled chicken served over our house salad blend with cheese, red onions, tomatoes, bacon and croutons.
Grilled ribeye served over our house salad blend with cheese, red onions, tomatoes, bacon and croutons.
Grilled or fried shrimp served over our house salad blend with cheese, red onions, tomatoes, bacon and croutons.
Our seasoned, hand-cut ribeye grilled to perfection. Weight before cooking.
Hand seasoned and grilled to perfection. The best strip you'll ever have! Weight before cooking.
Our filet is seasoned with our house blend steak dust and grilled to perfection. Weight before cooking.
Your choice grilled, fried, sauteed or blackened. Served with cocktail or tartar sauce.
Sauteed shrimp in butter, fresh herbs, garlic and white wine. Topped with Parmesan cheese.
Panko-crusted shrimp tossed in a creamy, spicy Thai sauce.
3 tacos in a soft tortilla, topped with house-made coleslaw, fresh cilantro and Cajun cream sauce.
Grilled or fried grouper served with your choice soup or salad and one side of either vegetable medley, asparagus, broccoli, baked potato, baked sweet potato, fries, onion rings, garlic mashed potatoes, sweet potato chips, rice or coleslaw.
Stuffed with our in-house crab mix and topped with our famous scallop sauce and smoked paprika or blackened with our scallop sauce & dusted with smoked paprika.
Six jumbo shrimp sautéed with Bell peppers, onions and sliced sausage served over Southern style grits.
Grilled 8 oz black angus Patty, topped with sauteed onions and brown gravy.
Tenderized then breaded and fried. Topped off with white pepper gravy. For the perfect pairing try it with our garlic mashed potatoes.
Grilled 8 oz. chicken breast smothered in sauteed onions, mushrooms, and a melted cheese blend of Monterrey jack and cheddar.
Grilled chicken breast or shrimp combined with garlic, butter, heavy cream and broccoli, and fettuccini. Topped with Parmesan cheese.
Ribeye steak, peppercorn, tossed with garlic, butter, heavy cream, mushrooms and fettuccini. Topped with parmesan cheese.
In a wok, we sautee your choice of chicken, shrimp or steak with mushrooms, onions, broccoli, Ginger and fettuccini.
Chicken or shrimp sauteed in garlic, basil, and marinara. Topped with Parmesan cheese.
Grilled chicken breast and fettuccini sauteed in a white wine sauce with onions, mushrooms, tomatoes, broccoli, asparagus and bell peppers topped with Parmesan cheese.
8 oz. Black Angus grilled to your request and served on a toasted bun with lettuce, tomato, onion and pickles. Add extras for an additional charge.
8 oz. Black Angus grilled to your request and served on a toasted bun with lettuce, tomato, onion and pickles. Add extras for an additional charge.
Grilled, blackened or fried filet served on a toasted bun with lettuce and tomato.
Tenderized 6 oz. steak grilled and topped with onions and mushrooms. Served on a toasted hoagie roll.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: Closed
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.