Homemade croutons with sliced tomato and fresh melted mozzarella finished with a balsamic glaze.
Homemade croutons topped with smoked salmon and horseradish sauce finished with basil.
Warm homemade bleu cheese dip served with kettle chips. topped with bleu cheese crumbles and tomatoes.
Twice-baked brie topped with dried cranberries, served with homemade croutons.
Bowl of sliced fresh baguette and butter, served with Herbs de Provence infused olive oil by request.
Sauteed chicken, onions and mushrooms topped with béchamel sauce.
Cold smoked salmon, goat cheese, red onions and capers (served cold).
Sauteed green and red peppers, red onions, green beans and mushrooms topped with crème fraiche.
Ham and caramelized onions topped with crème fraiche.
Arugula, fresh mozzarella, cherry tomatoes, onion and prosciutto tossed in an olive oil and vinegar dressing.
Mixed greens, tomatoes and goat cheese with a citrus vinaigrette.
Spinach, bacon, red onions, mushrooms, hard-boiled egg with a warm bacon dressing.
Mixed greens, poached pear, bleu cheese and spiced walnuts with a blackberry dressing.
Mixed greens, black olives, red and green peppers, green beans, onions, tomatoes, potatoes, hard-boiled egg, capers with seared ahi tuna.
Arugula, cherry tomatoes, pine nuts and asiago cheese with an olive oil & champagne vinaigrette.
Ham and Swiss baked on brioche topped with cheese and béchamel sauce.
Our famous homemade chicken salad (with five almonds) served on baguette with lettuce and tomato.
Homemade egg salad served on baguette with bacon, lettuce and tomato.
In-house slow roasted beef with horseradish sauce on baguette with a side of Au Jus.
Sliced tomato, pesto and fresh mozzarella toasted on baguette.
Classic 1950's Parisian lunch- ham, butter and gherkins on baguette.
Baked egg without goat cheese, tomato, chives and zucchini.
Puff pastry filled with chicken, mushroom and onion, topped with béchamel sauce.
Braised beef with carrots, onions and mushrooms served with fresh pappardelle.
Filled with Nutella and strawberries, topped with fresh whipped cream.
Vanilla ice cream, strawberries and bananas topped with chocolate and strawberry sauce with fresh whipped cream.
Topped with fresh strawberries.
Cream cheese pound cake layered with vanilla ice cream and fresh strawberries topped with chocolate and strawberry sauce and fresh whipped cream.
Fresh chocolate mousse topped with fresh sliced strawberries, chocolate sauce and fresh whipped cream.
Plate of six assorted flavors.
Apple tart served with vanilla ice cream and a caramel drizzle.
Filled with Nutella and strawberries, topped with fresh whipped cream.
Warmed homemade brownie topped with vanilla ice cream, maple walnuts, chocolate sauce and fresh whipped cream.
Warmed homemade brownie topped with vanilla ice cream, Reeses peanut butter chunks, chocolate sauce and Reeses peanut butter sauce.
A rotating seasonal flavor topped with a cream reduction sauce, vanilla ice cream and fresh whipped cream.
Buttercream or chocolate icing.
White chocolate cupcake with raspberry filling with white chocolate icing.
Chocolate cupcake with Oreo icing.
Cream cheese icing.
Yellow cupcake with cookie dough filling with cookie dough icing.
Chocolate icing with Reeses chunks.
American or swiss.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 03:30PM
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.