6 pieces. Chef's special. Batter-fried, Desi herb-flavored Cottage cheese served with house special dips.
Chef's special. Green chilli and dry chilli spiced Idli tossed in our chef's special creamy, curry leaf sauce.
House special - spicy fried veggies sauteed in the tangy southern sauce.
Vegetable kofta balls, peppers, and onions tossed in chilli sauce and topped with roasted sesame.
Crispy fried baby corn tossed in-house special chilli sauce along with onions and peppers.
Fried paneer tossed in our dark Manchurian sauce, topped with cilantro and green onions.
Fried cauliflower tossed in our dark Manchurian sauce, topped with cilantro and green onions.
2 pieces. Vegetables stuffed in a deep-fried pastry sheet folded into patties and served with house dips.
4 pieces. Crispy fried drumsticks marinated in Indian herbs and served with Sriracha aioli.
Chef's special. Deep-fried chicken tossed in our chef's special fusion 65 sauce
Chef's special. Carom seed flavored dipped fried chicken coated with onion, chilli, and curry leaves.
Fried chicken tossed with Karampodi spice gradually mixed with a creamy chilli pesto.
Fried chicken tossed with curry leaf spice gradually mixed with a creamy chilli pesto.
Chef's special. Fried chicken tossed in a green chilli and basil pesto infused from Andhra.
Dry tender goat delightfully mixed with Indian spices on a flat grill finished with poppy seed.
Indian spices and herbs marinated grilled fish served with kafir lime sour cream dip.
Traditional shrimp fry with an aroma full of Indian herbs and spices.
Fresh spinach pureed into a smooth soup flavored with Indian herbs and spices.
Vegetables or chicken. Semi-liquid refreshing soup nicely flavored with lemon, cilantro, ginger, and pepper.
Roasted fresh tomato purée flavored with chopped cilantro and Indian spices.
Chef's special. Vegetables, chicken, or egg drop. Traditional Chinese soup with an Indian twist.
Roasted and marinated.
Cauliflower.
Cooked on a skewer.
Cooked on a skewer.
Cooked on a skewer.
4 pieces. Roasted and marinated.
Cooked on a skewer.
Cooked on a skewer.
Cooked on a skewer.
Roasted and marinated.
Cooked on a skewer.
Seasoned mixed rice.
Seasoned mixed rice with paneer.
Seasoned mixed rice with egg.
Seasoned mixed rice with chicken.
Seasoned mixed rice with chicken.
Seasoned mixed rice with goat.
Seasoned mixed rice with keema.
Seasoned mixed rice with shrimp.
Onion fritters coated in gram and rice flour with Indian spices.
Spinach fritters coated in gram and rice flour with Indian spices.
4 pieces. Batter-fried cut serrano peppers or tossed with freshly chopped onion, cilantro, peanut, and lemon.
Batter-fried cut serrano peppers or tossed with freshly chopped onion, cilantro, peanut, and lemon.
6 pieces. Deep-fried yogurt fermented AP flour dumpling served with peanut and tomato dip.
4 pieces. Indian black gram donut accompanied with sambar (lentil soup) and house special dip.
2 pieces. Indian black gram donuts soaked in sweetened yogurt, topped with tamarind jelly and Indian herbs.
Garbanzo beans with fried patties or Indian nachos with flavored mashed potato topped with chopped onion, tomato, cilantro, mint, tamarind, and sweet yogurt.
Garbanzo beans with fried patties or Indian nachos with flavored mashed potato topped with chopped onion, tomato, cilantro, mint, tamarind, and sweet yogurt.
2 pieces. Deep-fried Indian puff bread served with Garbanzo bean gravy, onion, lemon, and a mint dip.
2 pieces. Deep-fried wheat puff bread served with herb potato gravy, onion, and lemon.
Indian burrito stuffed with chef's special cottage cheese mix, mint, and chilli garlic dip.
Indian chicken stuffed burrito with a mint and chilli garlic dip.
A smoky onion and tomato gravy cooked with paneer and finished with butter and fenugreek leaves.
Yellow lentils sauteed with onions, tomatoes and spices.
Yellow lentils sauteed with fresh spinach, onions, tomatoes in home-style tadka.
Yellow lentils sauteed with tomato, onions, tomatoes in home-style tadka.
Garbanzo beans cooked in an onion and tomato gravy finished with lime juice and cilantro.
Chef's special. Fried okra and potato dry sauteed in a tomato tamarind gravy.
Chef's special. Dhaba-style potato eggplant topped with a flavorful spiced tempering.
Chef's special. Dhaba-style potato spinach topped with a flavorful spiced tempering.
Chef's special. Dhaba-style potato cauliflower topped with a flavorful spiced tempering.
Cottage cheese cooked in a garlic spinach gravy topped with cream and butter.
Paneer with fresh onion, with a tomato gravy made in a kadai (cauldron).
Known recipe of butter paneer in a rich tomato gravy finished with cream and butter.
Veggie cheese balls served in a creamy tomato and onion gravy finished with cardamom powder.
Chef's special. Veggie cheese balls served in creamy spinach gravy finished with butter.
Mixed vegetables cooked in an onion-tomato gravy finished with cream, butter, and fenugreek leaves.
Paneer cooked in a Tamil Nadu spiced onion and tomato gravy, topped with coconut milk.
Chicken cooked in a smoky onion and tomato gravy and finished with butter and fenugreek leaves.
Boiled eggs cooked in an onion and tomato gravy finished with a tangy chilli pesto.
Julienned boneless chicken cooked in a rich tomato gravy and finished with cream and butter.
Boneless chicken in creamy Nawabi onion gravy, topped with shredded egg.
Chicken cooked in a Tamil Nadu spiced onion and tomato gravy, topped with coconut milk.
Lucknow's famous Rara is made of hot flavored spices along with minced meat.
Chef's special. House special goat curry infused with split lentils, garnished with julienned ginger and cilantro.
Goat cooked in sizzling spinach and garlic gravy finished with butter.
House special - Southern India pepper goat curry finished with coconut milk.
Popular Goan dish. Goat cooked in a fiery hot onion and tangy tomato gravy.
A creamy, sweet, and spicy keema curry balanced with cashew, raisins, and green chillis.
Chef's special. Fish and okra cooked in a Malabari curry with coconut and curry leaves.
Chef's special. House special - fish cooked in a rich garlic spinach gravy.
Shrimp cooked in an onion and tomato gravy finished with gongura pickle.
Savory crepe.
Savory crepe with onions.
Savory crepe with podi.
Savory crepe filled with mildly spiced mashed potatoes.
Savory crepe.
Savory crepe.
Savory crepe topped with spicy powder podi made from lentils.
Double sized plain crepe served with chutneys and sambar.
Savory crepe.
Savory crepe.
Thick pancake made with lentil and rice flours with onions.
Thick pancake made with lentil and rice flours.
Thick pancake made with lentil and rice flours with chicken.
3 pieces. Rice and lentil cakes.
3 pieces. Rice and lentil cakes with podi.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and veggies.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and egg.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken.
Noodles stir-fried with veggies and spices.
Noodles stir-fried with chicken and spices.
Oven baked flatbread.
Oven baked flatbread.
Oven baked flatbread.
Oven baked flatbread.
Oven baked flatbread.
Flatbread.
Puffed up fried bread.
A platter of sweeten dry fruit rice with creamy gravy of choice, salad and dessert.
Fried dough balls soaked in sticky sugar syrup.
House special indian dessert by chef’s way.
Soft and fluffy cottage cheese chunks soaked in a creamy milky syrup.
Brewed with hot milk.
Brewed with hot milk.
Hours of Service:
Friday: 10:30AM - 03:00PM, 04:00PM - 10:00PM
Monday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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