Gluten-free available. Filet, lobster, or scallop for an additional charge.
Crispy wontons stuffed with cream cheese and crabmeat.
Boiled Japanese soybeans.
Japanese pork dumpling served with homemade dumpling sauce.
Better tempura shrimp with spicy mayonnaise.
Famous marinated chicken skewers, grilled, and served with peanut sauce.
Onion, carrots, bell pepper, mushroom, snow pea, corn, broccoli, and cashew sauteed in.
Crispy golden brown chicken sauteed with chef's special chili sauce.
Stir-fried meat with sliced ginger, bell pepper, onion, mushroom, broccoli, celery, and carrots in a fresh ginger sauce.
Deep-fried golden brown chicken with broccoli in special orange sauce.
The most famous Thai curry prepared with coconut milk, bell pepper, and garnished with wild lime leaves.
Thai spicy curry simmered in coconut milk, bamboo shoots, bell pepper, and basil leaves.
Deep-fried golden brown chicken with broccoli in special sesame sauce.
A spicy and traditional Thai dish sauteed with chili, snow peas, onion, fresh leaves, bell pepper, mushroom, baby corn, and carrots.
Breaded fried chicken with sweet and sour sauce.
Fresh salmon, avocado, and cucumber.
Seared pepper tuna, wasabi tobiko, asparagus, and avocado. Served with wasabi mayo.
Tuna, crabmeat, jalapeno, and avocado topped with wasabi tobiko.
Cilantro, jalapeno, salmon, avocado, and masago.
California roll topped with an assortment of fish.
Spicy tuna, cucumber, crunchy top with tuna, spicy mayonnaise, and crunch.
Spicy tuna and avocado topped with salmon and spicy mayonnaise.
Clear broth with mushroom, fried onion, and scallion.
Tofu, seaweed, and scallion with soy paste broth.
Fresh herbs and straw mushroom, peppers balanced with coconut broth.
Clear lemongrass soup with straw mushroom, peppers, and a hint of spicy and sour flavors.
Chef's selection of seafood on a bed of sushi rice.
Tuna roll, salmon roll, and California roll.
15 pieces assortment of sliced fresh raw fish.
Spicy tuna, spicy salmon, and spicy yellowtail roll.
8pieces nigiri, 12 pieces sashimi, 1 sweetheart roll and 1 dragon roll
9 pieces of sushi (raw) and spicy tuna roll.
10 pieces sashimi (raw), 5 pieces sushi (raw), and spicy tuna roll.
10 pieces sushi and 1 piece California roll.
8 pieces eel over rice.
Cucumber roll, avocado roll, and asparagus roll.
Sweet potato, avocado, cucumber, and asparagus roll.
Avocado, Cucumber. Carrot, Oshinko.
Jumbo shrimp and scallop with Asian vegetable and tangerine sauce.
Lightly fried with fried vegetables.
Marinated with teriyaki sauce.
Mixed greens, tomato, and cucumber with ginger dressing.
Crabmeat and cucumber with seasoned mayonnaise.
Marinated seaweed with seaweed dressing.
Chopped salmon with cucumber, crunch, and spicy mayonnaise.
Chopped tuna with cucumber, crunch, and spicy mayonnaise.
Marinated squid with yuzu dressing.
White tuna tempura, spicy tuna, avocado topped with peppered tuna, served with mango, and eel sauce.
Wrapped with eel, avocado, and crabmeat. Topped with seared salmon. Served with eel sauce and spicy mayonnaise.
Wrapped with soy paper, tempura lobster, mango, avocado, and spicy crabmeat. Served with sweet mayonnaise and eel sauce.
Crab stick, eel, cream cheese, avocado, lightly fried on the roll, served with eel sauce, spicy mayonnaise, and masago on top.
Lobster tail tempura, cucumber, tobiko, asparagus, mango wrapped in soy paper, served with spicy mayonnaise, and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, avocado inside, tempura fried, scallion, and masago on top.
BBQ eel, shrimp tempura, cream cheese, cucumber, avocado, and crunchy outside.
Shrimp tempura, spicy tuna, asparagus, cream cheese, and avocado with soybean paper.
Wrapped with tempura calamari, avocado, and asparagus. Topped with spicy salmon and jalapeno. Served with nuts and Momiji sauce.
Spicy crabmeat, tuna, and avocado wrapped in cucumber with ponzu sauce.
Tuna, salmon, yellowtail, avocado topped with tuna, salmon then seared, served with nuts, spicy mayonnaise, and eel sauce.
Salmon, tuna, white tuna, yellowtail, avocado, asparagus, cilantro wrapped in soy paper, served with wasabi mayonnaise, and wasabi yuzu.
Crispy shrimp tempura, spicy tuna, mango topped with spicy crab, served with nuts, and eel sauce.
Spicy tuna, salmon, yellowtail, mango, and seaweed salad with soy paper. Served with wasabi yuzu sauce.
Spicy king crab, mango, and crunch inside, and topped with fresh salmon. Served with Momiji sauce and wasabi mayonnaise.
Spicy tuna, shrimp, avocado, cucumber, and asparagus topped with crab meat, crumbs, spicy mayonnaise, and homemade sauce.
Avocado, asparagus, and cucumber.
Shrimp, avocado, lettuce, masago, and mayonnaise.
Fried chicken tempura, cream cheese, and cucumber.
Deep-fried cream cheese, salmon served with eel sauce, and spicy mayonnaise.
Shrimp tempura and crab stick topped with crunch and eel sauce.
Crab stick avocado and cucumber topped with eel and eel sauce.
Shrimp tempura and cream cheese topped with crunch and spicy mayonnaise.
King crab meat with avocado, cucumber, and masago.
Cream cheese smoked salmon, cucumber, and scallion.
Fried shrimp, cucumber, avocado lettuce, and masago with eel sauce.
Fried soft shell crab with cucumber, avocado, lettuce, and masago.
Cucumber, avocado, lettuce, tempura lobster, and masago served with eel sauce.
Deep-fried tuna, salmon, and whitefish. Served with eel sauce.
Stir-fried flat rice noodles with eggs, basil, and mixed Vegetable in our special spicy sauce.
Stir-fried flat rice noodles with eggs and broccoli in our special sweet black bean sauce.
Gluten-free available. The traditional dish of stir fried rice noodles in slightly sweet tamarind sauce with bean sprouts and egg, scallion, and garnished with crushed peanuts.
Soba noodle soup with shrimp tempura and vegetable tempura.
Udon noodle soup with shrimp tempura and vegetable tempura.
Chicken, beef, and shrimp with eggs, onion, peas, green onion, and carrots.
Tasty fried rice with chicken, shrimp, eggs, pineapple, cashew nuts, raisins, peas, carrots, and onion.
Eggs, onion, green onion, carrots, peas, basil leaves, and chili sauce.
Eggs, onion, green onion, peas, and carrots.
USDA choice New York strip seared with Japanese chili, and topped with jalapeno. Served with ponzu salsa and eel sauce.
Served with ponzu salsa.
Mango wrapped with white tuna and seared, topped with jalapeno, mango sauce, and eel sauce.
Tuna, crunch, seaweed salad, avocado, and cucumber. Served with spicy mayonnaise.
Served with ponzu sauce.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.