Grand Hacienda - St. Petersburg, FL

Homemade chicken broth, chicken, rice, pico de gallo, sliced avocado and tortilla strips. Served with warm tortillas.

Charro black beans in their broth, pico de gallo and queso panela. Served with tortillas.

Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes, sprinkled cheese and raspberry dressing.

Edible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole and sour cream.

1/2 a dozen jumbo shrimp, served on a bed of mixed greens, mango, jicama, cucumbers and tequila lime vinaigrette. Gluten-free.

Crispy thin shavings of roasted pork, pineapple, cilantro, onions and queso Oaxaca.

Eggs, chorizo, ham, steak, queso fresco, tomato, and onions.

Refried beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole.

2 chicken or beef crispy tacos topped with lettuce, tomatoes, and cheese. Served with rice, beans.

2 chicken or beef enchiladas topped with poblano or tomato red sauce and sour cream. Served with rice and beans.

Flour tortilla filled with cheese shredded chicken or ground beef. Served with rice, lettuce, tomatoes, and sour cream.

A great lunch option! The lunch version of our famous chimichanga, filled with cheese, chicken, or beef, topped with your choice of sauce. Served with rice, refried beans, and salad. Add protein for an additional charge.

Tacos de la calle. 2 soft corn tortillas filled with your choice of meat. Served with rice and beans. Topped with cilantro and onion.

2 corn tortillas filled with shredded oven-roasted overnight brisket and chihuahua cheese. Served with rice and avocado slice salad.

1 tamale topped with red or green sauce, sour cream and queso fresco (fresh farmers Mexican cheese), served with rice, beans and salad.

2 large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato and avocado. Served with rice.

2 large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato and avocado. Served with rice.

Now serving our customers favorite tacos from Hispanic heritage month. 3 shredded braised beef tacos, topped with fresh onion and cilantro. Served with consome birria.

Thin flat cake.

Thin flat cake.

3 buttermilk pancakes made from our secret light recipe.

2 pancakes, 2 eggs, 1 fruit or home fries, bacon or sausage.

2 handmade crepes filled with honey cream cheese and fresh strawberries, topped with caramel, whipped cream and powdered sugar.

Thin flat cake.

2 pieces of French toast served with your choice of bacon, ham, or sausage, and 2 eggs.

4 triangle-shaped brioche bread slices, dipped in our homemade cinnamon coffee, egg batter, dusted with powder sugar.

Layered with preserves and honey cream cheese with your choice of bacon, ham, or sausage.

Our fried tortillas, with shredded chicken, topped with green sauce, cream and cheese. Add 2 eggs your way for an additional charge.

Scrambled eggs, cooked with chopped tomato, onions, cilantro and jalapeno. Served with refried beans. Add sour cream for an additional charge.

2 poached eggs on English muffin asparagus tips and Canadian bacon topped with hollandaise sauce and homemade fries.

Eggs with chilaquiles. Our fried tortillas, topped with your choice of 2 eggs your way, green sauce sour cream and cheese. Served with refried beans.

3 slices of smoked salmon on our specialty bread, with scrambled eggs, and cream cheese, served with sliced tomatoes and capers.

Folded eggs, cheese and ham served on a fresh buttermilk biscuit or a flaky homemade croissant and home fries.

2 poached eggs on English muffin asparagus tips and smoked salmon, topped with hollandaise sauce and homemade fries.

2 fried eggs served on a corn tortilla with beans and topped with a homemade red ranchero sauce, topped with cream, guacamole and queso Blanco. Add pico de gallo for an additional charge.

2 eggs cooked any style, served with our marinated steak, served with beans or home fries, guacamole, pico de gallo and sour cream.

2 fried eggs served on a tortilla with beans, 1 egg topped with red tomatoes homemade sauce and the other 1 with our homemade green tomatillo Mexican sauce, topped with cream and guacamole and queso blanco. Add pico de gallo for an additional charge.

2 scrambled eggs with chorizo, potatoes served with refried beans.

Your choice of ham, bacon, or sausage with Monterrey cheese.

Sausage, bacon, ham, green peppers, mushrooms and cheddar.

Fresh tomatoes, green peppers, mushrooms, asparagus and Monterey cheese.

Spinach, asparagus, mushrooms and queso blanco.

2 egg whites and 1 yolk, spinach, smoked salmon, tomatoe, fresh fruit and our whole grain bread.

3 scrambled eggs, onions, potatoes, bacon, ham and cheddar cheese. 1 of our favorites! Served with refried beans and bread.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with oaxaca cheese served with fries.

8 oz. Angus patty with a combination of American and cheddar cheese with lettuce, tomato, and onion. Served with fries or plantain chips.

8 oz. Angus patty topped with slices of avocado, grilled onion and jalapeno fries.

Scrambled eggs, ham, green peppers and cheddar.

Scrambled eggs, ham, green peppers and cheddar. Served in a bowl with fruits.

Scrambled eggs, chorizo, and Monterey Jack.

Our original granola recipe, with fresh fruit, honey, yogurt. Healthy and delicious.

Comes with brown sugar and milk on the side. Add-ons for an additional charge.

Fruit salad with a variety of chopped fruit.

Soft cooked diced potatoes.

A creamy dip made from avocado.

A creamy dip made from avocado.

Daily prepared with fresh fruit.

Scrambled eggs with ham, sausage, mushrooms and cheddar.

Eggs with ham, Brie and bacon.

Scrambled eggs with potatoes, onions, peppers and cheddar.

Scrambled eggs with ham, oaxaca cheese, jalapeno, bean, topped avocado.

Eggs with chorizo, potatoes and cheddar cheese.

Ground beef topped with pico de gallo.

Mexican chorizo cooked on the grill on top of a bowl of queso.

A bowl of pinto beans with queso sauce and jalapeños.

Baby spinach sautéed with olive oil, topped with cheese dip, grilled corn and served with totopos.

Traditional fresh hass avocado with chopped jalapeños, tomatoes, onion, cilantro, lime and spices.

Dinner for seafood lovers! The perfect combination of shrimp, mussels, clams, octopus, calamari, and crab legs, with tender vegetables in a seafood broth. Served with garlic bread (takes 20 min. to prepare).

Homemade chicken broth, chicken, rice, pico de gallo, sliced avocado and tortilla strips. Served with warm tortillas.

Charro black beans in their broth, pico de gallo and queso panela. Served with tortillas.

10 oz. chicken.

10 oz. steak.

5 oz. chicken and 5 oz. steak.

5 oz. chicken, 5 oz. steak and 5 oz. shrimp.

10 oz. shrimp.

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can’t miss this one!

Chicken, steak, shrimp, chorizo and BBQ Ribs, topped with Chichuahua cheese and fried jalapeño.

Jumbo shrimp, fish and calamari sauteed with white wine garlic sauce and our secret spices.

Our famous Mexican potatoes, enchiladas; 3 corn tortillas filled with potatoes topped with red tomato or green tomatillo sauce and queso fresco, served with rice and black beans.

Flour tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with black beans and guacamole salad.

Sliced caramelized onion, bell pepper, mushrooms, zucchini, squash, and spinach, topped with queso fresco (Mexican fresh farmers cheese), on a hot skillet. Served with rice, black beans, lettuce, guacamole and pico de gallo.

3 corn tortillas filled with onion, bell pepper, mushroom, corn and spinach topped with queso fresco. Served with black beans and rice.

1 poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans.

A cut of meat including the rib.

Grilled or fried patty with cheese on a bun.

Chicken or steak.

Breaded or battered crispy chicken.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Cooked tortilla that is filled with cheese and folded in half.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Nachos with beans, beef or chicken topped with cheese sauce.

Glass bottled in Mexico with pure cane sugar.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a summer hot day. Sold by street vendors and restaurants.