Dry rubbed with our house-made seasoning and served with Guinness BBQ dipping sauce.
2 large Bavarian baked soft pretzels served with our smoked cheddar beer cheese.
Topped with our smoked cheddar beer cheese, green onions, smoked bacon and sour cream.
Corned beef, Swiss cheese and Dijonnaise, served hot or cold on a pretzel bun.
2 deep-fried hard-boiled eggs encased in Irish sausage, served with whole grain mustard, pickled pearl onions and anchovies.
5 piece breaded chicken tenders served with choice of dipping sauce: curry, Korean BBQ or any of our chicken wing sauces.
Fries are served with our house curry dipping sauce. Substitute sweet potato fries for an additional charge.
Fries are served with our house curry dipping sauce. Substitute sweet potato fries for an additional charge.
Choice of plain (no sauce), Guinness (mild), Buffalo (medium), Blackhawks (sweet and hot) or Bryan style (xxx-hot), with carrots or celery and choice of ranch or blue cheese dressing.
Choice of plain (no sauce), Guinness (mild), Buffalo (medium), Blackhawks (sweet and hot) or Bryan style (xxx-hot), with carrots, celery and choice of ranch or blue cheese dressing.
Choice of plain (no sauce), Guinness (mild), Buffalo (medium), Blackhawks (sweet and hot) or Bryan style (xxx-hot), with carrots, celery and choice of ranch or blue cheese dressing.
The hint of Guinness stout with baked provolone, Romano and crostini.
Hearty homemade recipe, seasonal fall-spring.
Romaine with grilled Mediterranean chicken, sun-dried tomato crostini and Caesar dressing.
Choice of grilled or crispy chicken. Served with romaine lettuce, tomato, red onion, cucumber, blue cheese crumbles and tortilla strips.
Grilled chicken breast with diced avocado, applewood smoked bacon, diced tomatoes, cucumber, hard-boiled egg, crumbled blue cheese and your choice of dressing.
Corned beef, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing try it with turkey instead of corned beef.
10 oz. beef patty with lettuce, tomato, onion, pickle and choice of cheese.
Grilled chicken breast with applewood smoked bacon, avocado, lettuce, tomato and garlic mayo on thick-cut brioche.
Applewood smoked bacon, lettuce, tomato, avocado, garlic mayo on thick-cut brioche.
Served with spring mix, roasted red pepper, goat cheese, red onion and pesto on herb focaccia bun.
Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a pretzel bun.
Served with boiled red potatoes, green cabbage, carrots and a horseradish cream sauce.
Beer battered atlantic cod with pub fries, house-made coleslaw and tartar sauce.
Ground lamb and beef, onions and mixed vegetables topped with cheddar cheese crusted potatoes and herb gravy.
Served with garlic mashed potatoes, seasonal vegetables and savory onion gravy.
Served with American cheese.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.