2 pieces. Vietnamese egg rolls of seasoned pork, carrot, taro, and rice vermicelli deep-fried and served with our special fish sauce.
2 pieces. A vegetarian version of the Vietnamese egg rolls with tofu deep-fried and served with our house vegetarian fish sauce.
2 pieces. Vietnamese spring rolls of bean sprouts, steamed rice vermicelli, lettuce, pork and shrimp wrapped in rice paper, served with peanut sauce.
2 pieces. A vegetarian version of the Vietnamese spring rolls with tofu wrapped in rice paper and served with peanut sauce.
2 pieces. Vietnamese spring rolls of bean sprouts, steamed rice vermicelli, and lettuce wrapped in rice paper, served with peanut sauce. With Vietnamese BBQ pork or shredded beef sauteed.
Slices of seasoned tofu served with our vegetarian fish sauce.
Wheat protein and tofu with or without house made mayonnaise/aioli.
Pork cold cut and marinated pork belly.
Chargrilled Vietnamese BBQ pork.
Tender chicken in a house marinade.
Bowls of rice vermicelli noodles over a base of lettuce and bean sprouts, served with chopped Vietnamese egg rolls.
Vegetarian rendition of hue's famous lemongrass soup, featuring wheat protein tofu and straw mushroom.
"Shaking beef" - Bowls of rice vermicelli noodles over a base of lettuce and bean sprouts, served with cubed marinated and sautéed with chopped onions.
Bowls of rice vermicelli noodles over a base of lettuce and bean sprouts, served with BBQ pork or grilled chicken and house fish sauce.
2-Pack, 2 for.
Jasmin, black, green, lavender, Thai.
Traditional Vietnamese rea-fruit smoothies: Durian, Jack fruit, avocado.
Dark roast Vietnamese coffee, individually brewed through a traditional gravity drip filter.
Thinly sliced, rare tenderloin beef.
Thinly sliced, rare tenderloin beef and well-done brisket.
Thinly sliced, rare tenderloin beef and well-done flank.
Well-Done brisket.
Well-Done flank.
Well-Done flank and Well-Done brisket.
Well-Done brisket and Vietnamese beef meatballs.
Well-Done flank and Vietnamese beef meatballs.
Thinly sliced, rare tenderloin beef and Vietnamese beef meatballs.
Hearty pieces of flank and tendon stewed in a tomato-base broth with carrots.
Chicken with our chicken-based broth.
Vietnamese meatballs.
Shrimp in our chicken-based broth.
A generous combination of thinly sliced, rare tenderloin beef, well-done brisket, well-done flank, and Vietnamese meatballs to satisfy serious meat-lovers.
Our vegetarian rendition featuring tofu in our vegetable-based broth.
Mild Vietnamese curry, served over rice or French bread.
Salmon garlic seasoned and grilled.
Shrimp garlic seasoned and grilled.
Caramelized chicken in ginger sauce.
Chicken marinated and grilled or chargrilled Vietnamese BBQ pork.
"Shaking beef" cubes marinated and sautéed with chopped onions.
Tofu, carrot and sweet potato with mild Vietnamese curry.
Authentic caramelized pork ribs, served with boiled egg, rice and vegetable.
Authentic Vietnamese caramelized pork belly, served with a boiled egg, rice and vegetable.
Hours of Service:
Friday: 09:00AM - 07:15PM
Monday: Closed
Sunday: 09:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 09:00AM - 07:15PM
Thursday: 09:00AM - 07:15PM
Wednesday: 09:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.