egg, soppressata salami, roasted fingerling and tomato hash, scamorza affumicata.
egg, finocchiona salami, spinach, artichoke, parmesan, frisée salad.
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato.
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato.
egg, sausage, roasted wild mushroom and tomato, la tur
egg, roasted baby peppers, zucchini, caramelized onion, arugula, pachino sauce, mozzarella.
prosciutto, arugula, robiola, ciabatta, with parmesan-rosemary potato chips and peperoncini.
chicken breast, sweet peppers, la tur, foccacia with parmesan-rosemary potato chips and peperoncini.
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini.
arugula, confit tomato, scamorza affumicata, cerignola olive, pickled cipolline, balsamic vinaigrette.
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil.
romaine, cesare dressing, parmesan, crouton, anchovy
eggplant, tomato and castelvetrano olive with grilled crostini.
hamachi, cucumber, green apple, meyer lemon, yuzu, mint
calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio.
braised veal ricotta meatballs, house tomato sauce, parmesan, grilled crostini.
Spanish octopus, smoked potato crema, confit tomato, Gaeta olive, arugula, mista vinaigrette
chef’s assortment of artisan meats, cheeses and accompaniments
beef, pork and pancetta bolognese sauce, parmesan.
sausage, roasted fennel and tomato, fiore sardo, white wine butter sauce.
little neck clams, parsley, lemon, white wine garlic sauce.
Pachino Tomato Sauce, Parmesan, Basil
pecorino romano, parmigiano reggiano, black pepper
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
spinach, ricotta and fresh herb filling, lump crab, brown butter, almond, parmesan, fresh herbs.
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion.
Roasted Half Chicken, Ricotta Malfatti, Shaved Brussels Sprouts, Shallot, Mustard Jus.
veal, roasted artichoke and sunchoke, white wine caper sauce.
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion.
breaded bone-in veal chop, roasted fingerling potato, arugula, cherry tomato, lemon vinaigrette.
Roasted Half Chicken, Ricotta Malfatti, Shaved Brussels Sprouts, Shallot, Mustard Jus.
braised short rib, parmesan whipped potatoes, wild mushroom, roasted cipollini, dark chocolate.
veal, roasted artichoke and sunchoke, white wine caper sauce.
black truffle, porcini, stracchino mousse, parmesan, chive.
lemon tarte, lemon curd, vanilla meringue, candied carambola, sweet lemon zest
Chocolate Mousse Bomb, Almond Cookie Base, Bourbon Crème Anglaise, Amarena Cherry, Gold Leaf
mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder.
CAFFÈ BY LAVAZZA
CAFFÈ BY LAVAZZA
CAFFÈ BY LAVAZZA
Spanish octopus, smoked potato crema, confit tomato, Gaeta olive, arugula, mista vinaigrette.
eggplant, tomato and castelvetrano olive with grilled crostini.
pachino tomato sauce, parmesan, basil.
romaine, cesare dressing, parmesan, crouton, anchovy.
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil.
braised veal ricotta meatballs, house tomato sauce, parmesan, grilled crostini.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 07:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.