Anson mill cornmeal crusted green tomatoes, three-cheese pimento cheese and aged balsamic drizzle.
Green hot sauce and charred poblano butter.
Served with bacon jam.
House andouille sweet corn, shallots, butter and scallion.
Anson mill grits, white truffle compound butter, roasted kale and huckleberry jus.
Under-skin stuffed herb butter & roasted garlic, natural au jus, braised kale and white beans with bacon. Serves up to 2 persons.
Penne pasta broccoli, grape tomato and garlic cream sauce.
Smashed potatoes, shishitos, maitake mushroom and salsa verde.
Hoppin john, pan dippings and cornbread croutons. Serves up to 2 persons.
Dry age smoked ribeye, charred leeks, roasted fingerling potatoes & cipollini onions, chanterelle mushrooms and red wine demi. Serves up to 2 persons.
Anson mill cornmeal, kentucky sorghum and cracked white pepper butter.
House bourbon-barrel aged green hot sauce and charred poblano butter.
Cavatappi pasta, scallions, 5-year aged smoked gouda and extra sharp cheddar.
Smoked chicken, green tomato & charred corn salsa, anco-yam cream and corn bread tortilla.
House andouille, sweet corn, shallots, butter, scallions and boil spice.
Grilled steak, artisan salad, roasted tomatoes, grilled red onions, avocado, fried capers, shaved parmigiano-reggiano, balsamic syrup and horseradish vinaigrette.
Iceberg lettuce, blue cheese crumbles, applewood bacon, tomatoes and buttermilk dressing.
Crispy fried chicken, house pickles, cookout slaw and buttered brioche bun.
N.Carolina pulled pork, house tasso ham, gruyere, pickles, mustard and blood orange mojo.
Cornmeal dusted soft shell crab, hickory smoked bacon, bibb lettuce, tomato and jalapeno aioli.
Grilled brioche hoagie roll, lettuce, tomato, pickles, homemade slaw, creole mayo and fried shrimp.
10 oz. Angus prime beef, smoked pork belly, pickles and horseradish remoulade.
Seared gulf coast shrimp, creamy adluh stone-ground grits and tasso ham gravy.
Penne pasta, broccoli, grape tomato and garlic cream sauce.
1/2 a rack of st. louis style ribs, sea-salted fries and house-made pickles.
Buttermilk marinade, cornmeal crust, house-made pickles, celery salt and roasted red pepper remoulade.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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