Tomatoes, cucumbers, and onions, tossed in your choice of sour cream or sunflower oil.
Traditional special occasion European salad. Made with potatoes, carrots, peas, pickles, homemade bologna, and egg. Tossed lightly in mayo.
Baltic herring served with boiled potatoes, and garnished with capers, and onion.
Pickled red and white cabbage, sour pickles, vine tomatoes, and spice mushrooms.
Prime tuna resting on avocado, and fresh tomatoes, garnished with red caviar.
Mixture of shrimps, scallops, green mussels, and squid on top of baby spinach tossed in house dressing.
Traditional Eastern European food that consists of cured pork back fat, garnished with green onion, garlic, spicy mustard, and black bread.
Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in a special house dressing.
Traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil, and lemon juice, and finished with capers, and onions.
A delicious assortment of homemade smoked meats, and cheeses.
Smoked salmon and smoked captain fish served with cream cheese, capers, and onions.
Unagi eel over seasoned seaweed.
French crepes topped with salmon caviar.
Sliced veal served with beet horseradish on the side.
Served with mushrooms and special sauce.
Filled with sweet and sour ripe cherries and served with homemade cherry juice reduction.
Traditional Georgian dish of cheese filled pastry.
2 pieces of crunchy pastry with a filling of ground, and minced meat, and onions.
Filled with minced pork and veal, onion, black pepper, served with sour cream and vinegar when boiled or homemade sauce when panfried.
Filled with boiled then mashed potatoes, onions, black pepper, and topped with fried onion and sour cream.
An assortment of wild mushrooms in a rich and creamy cheese sauce.
Fried calamari served with spicy mayo, and marinara sauce.
The czar of soups, famous European soup made with braised veal, beets, cabbage, and potatoes. Served with homemade garlic bread and sour cream.
Lean and tender steak served with sweet red cabbage.
Perfectly grilled New Zealand lamb chops. Seasoned with rosemary.
Grilled and garnished with Jamaican relish.
A whole Cornish hen seasoned with garlic, black pepper, bay leaf, seared to perfection.
Boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and bread crumbs (Please allow 25-30 minutes to prepare).
A combination of a variety of fruits.
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting.
Crunchy phyllo cake filled with sweet napoleon cream.
Vanilla, chocolate, or strawberry.
Cold coffee with vanilla ice cream on top.
Hours of Service:
Friday: 07:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 02:30PM
Tuesday: Closed
Saturday: 07:00PM - 09:00PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.