AUTHENTIC BEEF DRY SALAMI SLICED 4OZ

The big, robust roast beef flavor of our Evreyskaya Beef Dry Salami is unmistakable. Its savory essence, with just an

AUTHENTIC BEEF DRY SLAMI 7 OZ.

The big, robust roast beef flavor of our Evreyskaya Beef Dry Salami is unmistakable. Its savory essence, with just an

BRESAOLA 3 OZ.

We age our lean, air-dried bresaola for 3-4 months until it is almost purple in color. It presents a delicate,

BRUSSEL DRY PORK & BEEF SALAMI 7OZ

This deep-flavored pork and beef dry salami feature a complex mix of interesting old-world spices, and it’s smoked naturally using

BRUSSEL DRY PORK BEEF SALAMI 4 OZ.

This deep-flavored pork and beef dry salami feature a complex mix of interesting old-world spices, and it’s smoked naturally using

CAPICOLA 4 OZ.

Buttery, salty, delicately spicy, and incredibly delicious, we believe our capicola is better than even the traditional Italian varieties. There’s

CHICAGO DRY PORK AND BEEF SALAMI 4 OZ.CHICAGO DRY PORK AND BEEF SALAMI 4 OZ.

Our Beef and Pork salami is made with a distinctive recipe of rich cognac, savory coriander, cardamom, nutmeg and pungent

SIGNATURE DRY SALAMI 4 OZ.

We start with the natural flavor of fresh beef and add the right amount of pork fatback to make our

SIGNATURE DRY SALAMI 7OZ

We start with the natural flavor of fresh beef and add the right amount of pork fatback to make our

SPICY BEEF DRY SALAMI 4 OZ.

The big, robust roast beef flavor of our Spicy Beef Dry Salami is unmistakable. Its savory essence, with just an easy

TRADITIONAL DRY PORK & BEEF SALAMI 7OZ

Our Beef & Pork “Tverskaya” salami is made with a distinctive recipe of rich cognac, savory coriander, cardamom, nutmeg and

TURKEY DRY SALAMI 4 OZ

From the deep red color, dense texture and the rich, complex flavor, you would never guess that this was our

TURKEY DRY SALAMI 7 OZ.

From the deep red color, dense texture and the rich, complex flavor, you would never guess that this was our

UNCURED DROËWORS WAGYU BEEF SALAMI 7OZ.

Droewors (Dry Salami) crafted using wagyu beef with a blend of coriander and traditional South African spices Wagyu beef is

UNCURED HARISSA WAGYU BEEF SALAMI

Our founder Chef Alec Mikhaylov scoured the globe for just the right blend of peppers to flavor this 100% American

UNCURED HARISSA WAGYU BEEF SALAMI 7 OZ.

Wagyu beef relished with a traditional blend of North African chili peppers to create a unique, authentic taste Wagyu beef

UNCURED SPICY WAGYU BEEF SALAMI

Our piquant 100% American wagyu beef salami has its roots in the spices of Peru, the Japanese tradition of breeding pampered,

UNCURED SPICY WAGYU BEEF SALAMI 7OZ.

This highest quality beef salami crafted with a robust blend of Peruvian paprika and chill to enrich the spicy flavor

UNCURED WAGYU BEEF SALAMI

Our garlicky 100% American wagyu beef salami has its roots in Japan’s tradition of breeding pampered, well-marbled cattle and early

UNCURED WAGYU BEEF SALAMI 7 OZ.

Crafted with a superior breed of beef, 100% wagyu beef, this charcuterie made using a heritage recipe with a bit

VENICE DRY SALAMI 4 OZ.

We craft a perfect swirl of tantalizing color when we blend special cuts of 100% pork with traditional backfat. We

UNCURED DROËWORS WAGYU BEEF SALAMI

Chef Alec’s tribute to the South African snack stick known as droëwors is made in Chicago from 100% American wagyu

UNCURED HARISSA WAGYU BEEF SALAMI

Our founder Chef Alec Mikhaylov scoured the globe for just the right blend of peppers to flavor this 100% American

UNCURED SPICY WAGYU BEEF SALAMI

Our piquant 100% American wagyu beef salami has its roots in the spices of Peru, the Japanese tradition of breeding pampered,

UNCURED WAGYU BEEF SALAMI

Our garlicky 100% American wagyu beef salami has its roots in Japan’s tradition of breeding pampered, well-marbled cattle and early

BRESAOLA 3 OZ.

We age our lean, air-dried bresaola for 3-4 months until it is almost purple in color. It presents a delicate,

CAPICOLA 4 OZ.

Buttery, salty, delicately spicy, and incredibly delicious, we believe our capicola is better than even the traditional Italian varieties. There’s

DUCK PROSCUITTO

We smoke this luxurious duck breast using natural maple wood chips until the top layer of fat has turned a

UNCURED WAGYU BRESAOLA

This air dried eye of beef round was one of the finest Italian salumi our founder Chef Alec Mikhaylov ever