3 pieces. Appetizing, flaky, and crispy fried Indian snack with flavorful spicy potato and pea filling. Served with homemade mint and cilantro chutney and sweet tamarind chutney.

3 pieces. Crispy and savory deep-fried fritter made from chana dal and spices is a popular street food of South Indian cuisine. Served with coconut chutney.

2 pieces. Crispy deep-fried banana peppers in a spicy chickpea batter served with stuffed thinly diced onions and cilantro with a hint of lime.

2 pieces. Crispy double deep-fried jalapeno peppers stuffed with homemade spice masala, coated with spicy chickpea batter. Served with coconut chutney.

3 pieces. South-Indian fritter made from black lentil or urad dal, made in a doughnut shape, with a crispy exterior and soft interior. Served with sambar and coconut chutney. Vegetarian.

A South-Indian style, crunchy, and yet light made with thinly sliced green bell peppers, red bell peppers, onions, green chilis, mint, cilantro, curry leaves, in a batter of chickpea flour, rice flour and homemade spices and deep-fried.

Unique South Indian style, crunchy, and yet light made with thinly sliced onions, green chilis, mint, cilantro, curry leaves, in a batter of chickpea flour, rice flour, and homemade spices and deep-fried.

2 pieces. Potato dumpling prepared with spicy mashed potato coated with chickpea-based batter and then deep-fried till golden crisp. Served with green mint and cilantro chutney.

2 pieces. Crispy fried Indian snack of a spicy potato cutlet full of flavors. Served with homemade green chutney or mint chutney and sweet chutney.

A delicious, crisp, fried appetizer made with cauliflower in a spicy batter with homemade spices and herbs. Spicy.

A South-Indian style deep fried snack made with fermented rice batter, urad dal and other spices. Served with coconut chutney and ginger chutney.

A crispy, spicy, slightly sweet and sour tasting made with the cauliflower florets are batter-coated, deep-fried and then stir-fried with spring onions (scallions), green bell pepper, red bell pepper, onion, sauces, salt, and pepper. Spicy.

An Indo-Chinese fusion dish, crispy chili paneer is an appetizer made by sauteing fried Indian cottage cheese chunks, green bell pepper, red bell pepper, homemade spices in sweet-sour, and Andhra spicy chili sauce. Spicy.

An Indo-Chinese fusion dish, crispy chili paneer is an appetizer made by sauteing fried Indian cottage cheese chunks, green bell pepper, red bell pepper, homemade spices in sweet-sour, and spicy chili garlic sauce. Spicy.

A South-Indian boneless chicken all white meat marinated in ginger garlic paste and homemade exotic spices fried to perfection. Served with red onion and lime wedges to add more flavors.

A delicious, aromatic, South-Indian appetizer dish prepared with bite-sized boneless chicken thigh meat chunks marinated in homemade spices and slow cooked with black pepper to a semi-dry consistency. Served hot with cilantro garnishing.

A delicious, aromatic South-Indian appetizer dish prepared with bite-sized bone-in goat meat chunks marinated in homemade spices. Freshly ground pepper which brings a unique heat and flavor to the dish served hot with cilantro garnishing.

A crispy, spicy, slightly sweet, and sour tasting. Bite-size boneless chicken thigh meat chunks are batter-coated, deep-fried, and then sauteed with stir-fried spring onions, green bell pepper, red bell peppers, special sauces, salt, and pepper.

A delicious, aromatic, South-Indian appetizer dish prepared with bite-sized boneless chicken thigh meat chunks marinated in homemade spices, Kashmiri chili powder, and cashew milk. Served hot with cashew and cilantro garnishing.

An Indo-Chinese fusion dish crispy, spicy, sweet, and sour tasting. Bite-size boneless chicken thigh meat chunks are batter-coated, deep-fried, and then sauteed with stir-fried spring onions (scallions), ginger-garlic sauces, salt, and pepper. Choose a gravy level.

Spicy fried fish.

Indian version of scrambled eggs made by scrambling eggs and cooking with onions, spices, and green chilies. Served with cilantro garnishing.

Indian version of omelet made with eggs, onions, green bell peppers, red bell peppers, turmeric, green chilies, and homemade spices.

An Indo-Chinese fusion dish is crispy, spicy, sweet, and sour tasting. Bite-size boneless chicken thigh meat chucks are batter-coated, deep-fried, and then sauteed with stir-fried spring onions, Andhra Spicy Sauces, salt, and pepper.

Chicken on the bone.

A tangy and flavorful chaat item made with flattened crispy fried samosa with spicy channa masala, dollops of yogurt, mint and cilantro chutney, sour and sweet chutney. Served with fine sev and finely chopped cilantro garnishing.

A popular North-Indian street food made with crispy papdi and flour crackers topped with mashed potatoes, onions, chickpeas, mint chutney, sweet chutney, and yogurt. Served with chaat masala, fine sev, and fine cilantro garnishing.

A popular snack from Maharashtra, especially Mumbai, is prepared by mish-mashing vegetables cooked with finely selected spicy masala. Served with buttered pav (soft bread), lemon, and onions on the sides. Vegetarian. Spicy.

2 vegetarian sliders made with golden fried potato dumplings flattened to patty is sandwiched between 2 halves of a dinner roll with homemade condiments and ketchup and a slice of raw red onion rings. Vegetarian.

A very popular Indian street food made with crispy mini shells and puris, stuffed with mashed potatoes, chickpeas, chilled homemade masala water with spicy tangy chutneys. Served with chaat masala, fine sev, and fine cilantro garnishing.

A very popular Indian street food where crispy mini shells and puris, stuffed with mashed potatoes, chickpeas, chilled homemade yogurt, and spicy tangy chutneys. Served with chaat masala, fine sev, and finely chopped cilantro garnishing.

A popular street food from India made using puffed rice and an amalgamation of spices, homemade yogurt, and chutneys. Served with chaat masala, fine sev, and finely chopped cilantro garnishing. Spicy. Choose a spice level.

A tangy and spicy fully flavored chaat item made with spicy potato cutlet, spicy channa masala, dollops of yogurt, mint and cilantro chutney, sour and sweet chutney. Served with fine sev and finely chopped cilantro garnishing.

A very popular street-side food item made with whole wheat flatbread wrapped into a roll with homemade potato masala and served hot with mint, and cilantro chutney on the side. Spicy.

A very popular street-side food item made with whole wheat flatbread wrapped into a roll with Tawa tossed homemade paneer tikka with sauce, thinly sliced green pepper, red pepper, and onions. Served hot with a side of mint and cilantro chutney. Spicy.

A very popular street-side food item made with whole wheat flatbread is wrapped into a roll with chicken tikka masala slices, thinly sliced green pepper, red pepper, and onions tossed in Tawa and served hot with a side of mint and cilantro chutney. Spicy.

A street-side food item made with whole wheat flatbread wrapped into a roll with crispy cauliflower florets tossed in a sweet and spicy sauce with thinly sliced green pepper, red pepper, and onions and served with a side of mint and cilantro chutney. Spicy.

A street-side food item made with whole wheat flatbread wrapped into a roll with crispy cauliflower florets tossed in a sweet and spicy sauce with thinly sliced green pepper, red pepper, and onions and served with a side of mint and cilantro chutney. Spicy.

A popular street food item made with wheat flatbread wrapped into a roll with potato masala, cauliflower florets, paneer tossed in homemade special sauce sliced green pepper, red pepper, and onions. Served with a side of mint and cilantro chutney. Spicy.

A very popular street-side food item made with whole wheat flatbread wrapped into a roll with masala egg bhurji (Indian scrambled egg) with thinly sliced green pepper, red pepper, and onions and served hot with a side of mint and cilantro chutney. Spicy.

A very popular street-side food item made with whole wheat flatbread, wrapped into a roll with crispy shrimp tossed in spicy masala sauce with thinly sliced green pepper, red pepper, and onions. Served hot with a side of mint and cilantro chutney. Spicy.

Paneer tikka is a vegetarian starter, paneer cubes are marinated overnight, cooked along with fresh green pepper, red pepper and onions in tandoori clay oven to perfection. Vegetarian.

Chicken malai boti is a very luscious dish, young chicken all white boneless meat cubes are marinated in cream and homemade spices for 24 hours, cooked to tender in tandoor clay oven.

Chicken tikka chicken is a non-vegetarian starter, young chicken all white boneless meat is marinated in exotic tikka spices overnight, cooked in tandoori clay oven to perfection.

Chicken seekh kabab is non-vegetarian starter, minced chicken seasoned with spices, marinated overnight, skewered into cylindrical shapes cooked in tandoor clay oven until golden.

Tandoori chicken is a non-vegetarian starter, 2 legs quarters of young chicken with bone-in is marinated in exotic spices overnight, cooked in tandoori clay oven to perfection.

Half tandoori chicken is a non-vegetarian starter, 1/2 portion of young chicken with bone-in is marinated in exotic spices overnight, cooked in tandoori clay oven to perfection.

Whole tandoori chicken is a non-vegetarian starter, whole young chicken with bone-in is marinated in exotic spices overnight, cooked in tandoori clay oven to perfection.

Lamb seekh kabab is non-vegetarian starter, minced lamb seasoned with spices, marinated overnight, skewered into cylindrical shapes cooked in tandoor clay oven until golden.

Lamb boti kabab is a very luscious dish, tender boneless lamb meat cubes are marinated in homemade spices for 24 hours, cooked to tender in tandoor clay oven.

Lamb tikka kabab is a very luscious dish, tender boneless lamb meat cubes are marinated in homemade spices for 24 hours, cooked to tender in tandoor clay oven.

Shrimp tikka is a non-vegetarian starter, 8 pieces jumbo size shrimp marinated in exotic spices overnight, cooked in tandoori clay oven to perfection.

A popular stuffed purple brinjal curry recipe from Andhra cuisine. Marinated stuffed brinjals with homemade spices are slow-cooked with a mouthwatering gravy based on onions, tomatoes, peanuts, coconut, spices, and sesame seeds. Served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

Popular Andhra cuisine made by slow cooking marinated stuffed brinjals with homemade spices in an onion-based gravy with peanuts, coconut, spices, and sesame seeds. Served hot with a side of rice. Goes well with gar-but naan, tan roti, or chapati. Spicy. Choose a spice level.

A Punjabi vegetarian dish which is made from potatoes (aloo) and peas (matter) in a spiced creamy onion tomato-based sauce. Served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

Delicious South-Indian, flavorful, delicious onion and coconut-based gravy cooked with tender market vegetables. Served hot with side rice. Goes with latcha paratha, paratha, garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

Cut bhindi (okra) and homemade spices are slow-cooked with mouthwatering onion-based gravy with tomatoes, peanuts, coconut, spices, and sesame seeds. Served hot with a side of rice. Usually ordered with garlic butter naan, tan roti, or chapati. Spicy. Choose a spice level.

A dry vegetarian dish cooked to perfection with tender cut bhindi (okra), green pepper, red pepper, and onion along with homemade spices. Served hot. Usually ordered as a side vegetables to add more vegetables and to enhance flavor. Spicy. Choose a spice level.

A Punjabi vegetarian dish which is made from paneer (Indian cheese chunks) and peas (matter) in a spiced creamy onion tomato-based sauce. Served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

A Punjabi vegetarian dish made from paneer (Indian cheese chunks) along with homemade tikka masala slow-cooked in a spiced creamy onion sauce. Served hot with a side of rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

A Punjabi silky-smooth buttery dish made from paneer (Indian cheese chunks) and butter in a slow-cooked in spiced creamy onion sauce. served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

A Punjabi vegetarian dish which is made from paneer (Indian cheese chunks) along slow-cooked in a spiced creamy spinach-based sauce. Served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

Punjabi dish made from paneer along with homemade kadai masala, green pepper, red pepper, and onions slow-cooked in spiced creamy onion tomato-based sauce. Served hot with a side of rice. Usually ordered with gar but naan, tandoori roti or chapati. Spicy. Choose a spice level.

Chana masala is a delicious and flavorful curry made by slow cooking chickpeas in a spicy onion-based gravy and spices. Served hot with a side of rice. Usually ordered with bhature, latcha paratha, poori, garlic butter naan, tan roti, or chapati. Spicy. Choose a spice level.

A delicious flavorful yet mild and smooth most popular lentil dish cooked to perfection and tempered with homemade spices and herbs. Served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati. Spicy. Choose a spice level.

Lentil soup.

2 puffy fried white-flour bread (bhature) and channa masala served hot with side of thinly sliced red onions and lime wedges.

2 puffy fried whole wheat-flour bread (poori) and channa masala served hot with side of thinly sliced red onions and lime wedges.

Silky smooth buttery creamy vegetarian dish made from black lentils with butter, slow-cooked to tenderness in the spiced creamy onion-based sauce. Served hot with a side of rice. Usually ordered with bhature, gar-but naan, tan roti, or chapati. Spicy. Choose a spice level.

Popular buttery smooth dish where balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced onion-based sauce. Served hot with a side of rice. Usually ordered with bhature, gar-but naan, tan roti, or chapati. Spicy. Choose a spice level.

Aloo translates to potato and Gobi to cauliflower, is Indian stir fry cooked in high flame with homemade spices and turmeric. Usually ordered with bhatura, garlic butter naan, tandoori roti, or chapati. Also ordered with other curry dishes as side vegetable order to add more vegetables and to enhance flavor. Spicy. Choose a spice level.

Sambar is chick pea-based lentil soup, made with homemade spices, finely chopped vegetables cooked to perfection and tempered with curry leaves and condiments. Chilies.

Indian soup that is spicy, sweet, and sour.

flavorful, and delicious Punjabi egg curry made with a boiled egg cooked in onion tomato gravy with homemade spices. Served hot with complimentary rice. Usually ordered with garlic butter naan, tandoori roti, or chapati.

A silky smooth buttery dish made from chicken thigh meat chunks cooked in a tandoor oven and butter and slow-cooked in creamy onion tomato-based sauce and spices. Served hot with a side of rice. Goes well with garlic butter naan, tandoori roti, or chapati.

A delicious dish made from tikka masala marinated chicken white meat cooked in a tandoor oven and cooked in spiced creamy onion tomato-based sauce. Served hot with a side of rice. Usually ordered with Garlic butter naan, tandoori roti, or chapati.

A South-Indian dish prepared with bite-size boneless chicken red meat marinated in homemade spices and slow cooked with black pepper to semi gravy consistency. Freshly ground pepper which brings a mild unique heat and flavor to the dish.

A South-Indian curry prepared with boneless chicken red meat marinated in homemade spices and slow cooked in coconut and onion based gravy. Served hot with side complimentary rice. Goes well with garlic butter naan, tandoori roti or chapati.

A spicy and delicious South-Indian curry, prepared with boneless chicken thigh meat marinated in Chettinad spices and slow-cooked in coconut gravy with black pepper. Served hot with a side of rice. Goes well with garlic butter naan, tandoori roti, or chapati.

A South-Indian curry prepared with bone-in young goat meat chunks marinated in homemade spices and slow-cooked in coconut and onion-based gravy. Served hot with side complimentary rice. Goes well with gar-butter naan, tandoori roti, or chapati.

A spicy and delicious South-Indian curry, prepared with bone-in young goat meat chunks marinated in Chettinad spices and slow-cooked in coconut gravy with black pepper. Served hot with a side of rice. Goes well with garlic butter naan, tandoori roti, or chapati.

A South-Indian dish prepared with bite-size bone-in young goat meat marinated in homemade spices and slow cooked with black pepper to semi gravy consistency. Freshly ground pepper which brings a mild unique heat and flavor to the dish.

Gongura, tangy and sour tasting leaf is infused into a delicious aromatic south Indian chicken gravy prepared with bite-size boneless chicken thigh meat in homemade spices. Sour and tangy taste enhances south spices and gives a unique experience.

Gongura, tangy and sour tasting leaf is infused into a delicious aromatic south Indian goat gravy prepared with bite-size bone-in young goat meat in homemade spices. Sour and tangy taste enhances south spices and gives a unique experience.

Gongura, tangy and sour tasting leaf is infused into a delicious aromatic south Indian shrimp gravy prepared with bite-size bite side shrimp in homemade spices. Sour and tangy taste enhances south spices and gives a unique experience.

Spicy, flavorful and delicious aromatic south Indian dish made with bite size shrimp slow cooked in onion tomato gravy with homemade spices. Served hot with side of rice. Usually ordered with garlic butter naan, tandoori roti or chapathi.

3 pieces. Idli is a fluffy steamed protein-packed, a probiotic rice cake made from fermented rice and black gram batter. Served hot with sambar, a chickpea-based vegetable soup with homemade spices and coconut-based chutney. Vegetarian.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, and flavorful, served hot with sambar, a chickpea-based vegetable soup with homemade spices and coconut-based chutney. Vegetarian.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful, stuffed with potato masala, served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys. Vegetarian.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with spicy chutney. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys. Vegetarian.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with spicy chutney. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with Spicy podi sprinkled on it. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys. Vegetarian.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with shredded paneer spread on it. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful, applied with shredded paneer spread on it. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys. Vegetarian.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful with 2 eggs spread on it. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys.

A thin crepe made from fermented rice and black gram batter. Crispy, aromatic, flavorful with sauteed chopped onions spread on it. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys.

A thin crepe made from fermented rice and black gram batter. Ghee dosa is crispy, aromatic, and flavorful with generous ghee on it. Served hot with sambar, a chickpea-based soup, and Coconut, mint, and tomato chutneys.

A thick pancake made from fermented rice and black gram batter, fluffy and flavorful with diced onions, green chilies, shredded carrot, cilantro, and spicy powder on it. Served hot with sambar, a chickpea-based soup, coconut, mint, and tomato chutneys. Spicy.

A thick pancake made from fermented rice and black gram batter, fluffy and flavorful with diced onions, green chilies, shredded carrot, cilantro, and spicy powder on it. Served hot with sambar, a chickpea-based soup, coconut, mint, and tomato chutneys.

3 mini dosas. A set of 3 mini thick pancakes made from fermented rice and black gram batter, fluffy and flavorful served hot with sambar, a chickpea-based soup and coconut chutney.

This is Punjabi breakfast recipe. Mild spicy potato masala is served with 2 puffed, deep fried Indian bread aka poori.

Pongal is a delicious South-Indian porridge made with rice and yellow moong lentils, cooked to perfection with cumin seeds, black pepper with a light hint of turmeric and ginger. Served hot with sambar and coconut chutney.

Upma is a delicious South-Indian porridge made with roasted cracked wheat kernels, cooked to perfection with diced vegetables, a light hint of turmeric, and spices. Served hot with сoconut chutney.

A breakfast recipe from Karnataka, South India, an equal amount of spicy upma and sweet kesari or wheat halwa. Served hot with coconut chutney.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Savory crepe.

Lentil and vegetable stew.

Spiced savory condiment.

Potato that has been seasoned with masala.

A simple yet flavorful steamed rice dish made with lime juice, fried nuts, aromatic herbs, and spices combined slow-cooked to perfection.

A spicy, sour, and flavorful steamed rice dish made from juicy tomatoes with aromatic herbs and spices combined and slow-cooked to perfection to this unique dish. Spicy.

A sour, spicy, and flavorful steamed rice dish made from tamarind juice with aromatic herbs, fried nuts, and spices combined and slow-cooked to perfection. Spicy.

A minty, spicy, and flavorful steamed rice dish made with fresh mint leaves, thinly sliced onions, aromatic herbs, fried nuts, and spices combined and slow-cooked to perfection. Spicy.

Homemade yogurt is mixed with onions, shredded carrots, fried nuts, herbs, and green chilies to make this flavorful rice dish. A perfect way to finish any lunch or dinner. Served with a side of pickle.

Cooked using moist heat.

A multi-layered triangular-shaped fresh homemade bread, made with whole wheat flour and cooked on the griddle without yeast by occasionally brushed with oil.

A round shaped fresh homemade flat bread made with whole wheat flour and cooked to perfection in a tandoor clay oven. Vegetarian.

A flaky, soft, and round-shaped fresh homemade flatbread made with all-purpose flour, eggs, and milk and cooked to perfection in a tandoor clay oven.

Infused with butter, a flaky, soft, and round-shaped fresh homemade flatbread made with all-purpose flour, eggs, and milk and cooked to perfection in a tandoor clay oven.

Infused with mozzarella cheese, a buttery, a flaky, soft, and round-shaped fresh homemade flatbread made with all-purpose flour, eggs, and milk and cooked to perfection in a tandoor clay oven.

Infused with sesame seeds and butter, a flaky, soft, and round-shaped fresh homemade flatbread made with all-purpose flour, eggs, and milk and cooked to perfection in a tandoor clay oven.

Infused with chopped garlic, cilantro, and butter, a flaky, soft, and round-shaped fresh homemade flat bread made with all white wheat flour, eggs, and milk and cooked to perfection in a tandoor clay oven. Vegetarian.

Infused with chopped garlic, cilantro, and mozzarella cheese, a flaky, soft, and round-shaped fresh homemade flatbread made with all white wheat flour, eggs, and milk and cooked to perfection in a tandoor clay oven.

Marinated and tandoor oven-cooked young tender chicken white meat is chopped, folded, and cooked to a flaky, soft and round-shaped fresh flatbread made with all white wheat flour, eggs, and milk and cooked to perfection in a tandoor clay oven.

A round-shaped fresh homemade flatbread made with whole wheat flour and cooked to perfection on a griddle occasionally brushed with oil. Vegetarian.

A multi-layered, round-shaped fresh homemade flatbread made with whole wheat flour and cooked to perfection on a griddle occasionally brushed with oil. Vegetarian.

Mild spiced mash potato with aromatic herbs are folded with whole wheat flour and cooked to perfection on a griddle occasionally brushed with butter. Served with a side of raitha (yogurt) and pickle. Vegetarian.

Mild spiced and finely chopped cauliflower florets are mixed with aromatic herbs are folded with whole wheat flour and cooked to perfection on a griddle occasionally brushed with butter. Served with a side of raitha (yogurt) and pickle. Vegetarian.

Finely shredded paneer (Indian cheese) mixed with aromatic herbs are folded with whole wheat flour and cooked to perfection on a griddle occasionally brushed with butter. Served with a side of raitha (yogurt) and homemade pickle.

Infused with finely chopped onions, a round-shaped fresh homemade flatbread made with whole wheat flour and cooked to perfection in a tandoor clay oven.

Infused with finely chopped methi leaves (fenugreek), a round-shaped fresh homemade flatbread made with whole wheat flour and cooked to perfection in a tandoor clay oven.

Puffy, soft and flaky round-shaped fresh homemade bread made with all white wheat flour and fried to perfection.

Puffy, soft, and flaky round-shaped fresh homemade bread made with whole wheat flour and fried to perfection. Vegetarian.

An aromatic dum biryani made with basmati rice, spices, and diced veggies combined with aromatic herbs and ghee, natural scents, slow-cooked (dum) in the oven to perfection. Vegetarian.

Flavorful dum biryani made with basmati rice, spices, and boiled egg halves combined with aromatic herbs and ghee, natural scents, slow-cooked (dum) in the oven to perfection. Spicy.

Flavorful dum biryani made with basmati rice, spices & boiled egg halves combined with tangy gongura leaves, aromatic herbs, and ghee, natural scents, slow-cooked (dum) in the oven to perfection. Spicy.

Chicken dum biryani is delicious made with basmati rice, marinated tender pieces of chicken red meat on the bone, whole spices, aromatic herbs, ghee are mixed well and slow-cooked to perfection.

Chicken biryani is delicious made with basmati rice, marinated tender chicken red meat on the bone, whole spices, aromatic herbs, fried onions, and ghee are arranged in layers and slow-cooked.

A delicious biryani made with basmati rice, marinated tender boneless pieces of chicken red meat chunks, tangy gongura leaf, spices, aromatic herbs, and ghee are mixed well and slow-cooked. Spicy.

A delicious biryani made with basmati rice, fried tender boneless pieces of chicken red meat chunks, whole spices, aromatic herbs, and ghee are mixed well and slow cooked (dum) in the oven.

A flavorful delicious biryani made with basmati rice, marinated tender pieces of young goat meat on the bone, simple whole spices, aromatic herbs, and ghee are mixed well and slow-cooked (dum) in the oven to perfection.

A flavorful delicious biryani made with basmati rice, marinated tender pieces of young goat meat on the bone, tangy gongura leaves, spices, aromatic herbs, and ghee are mixed well and slow-cooked. Spicy.

A dum biryani is an aromatic delicious, made with basmati rice, marinated tender young shrimp, spices, aromatic herbs, and ghee are slow-cooked. Spicy.

A dum biryani is an aromatic delicious, made with basmati rice, marinated tender young shrimp, tangy gongura leaves, spices, aromatic herbs, and ghee are slow-cooked. Spicy.

Cheese.

One of India's most popular sweet, deep-fried dumplings and donut balls made of dried milk (khova) are soaked in a rose water infused cardamom flavored sugar syrup. Vegetarian.

One of India's most popular Bengali sweet made of soft paneer balls soaked in rose water infused, cardamom flavored reduced milk with pistachios nuts.

A traditional Indian sweet halwa, is a kind of fudge prepared with shredded carrot, sugar, ghee, cardamom and roasted cashews.

A traditional Indian sweet halwa, is a kind of fudge prepared with semolina flour, sugar, ghee, cardamom and roasted cashews.

A traditional Indian sweet halwa, is a kind of fudge prepared with semolina flour, fresh pineapple chunks, sugar, ghee, cardamom and roasted cashews.

Baby corn Manchurian is made with baby corn bites are batter-coated, deep-fried, and then sauteed with stir-fried spring onions, Green Pepper, Red Pepper, and onion in a spicy garlic sauce and sweet and spicy Manchurian sauce. Choose a gravy level. Spicy.

An Indo-Chinese fusion dish crispy, spicy, sweet, and sour tasting. Bite-size cauliflower florets are batter-coated, deep-fried, and then sauteed with stir-fried spring onions (scallions), ginger-garlic sauces, salt, and pepper. Choose a gravy level. Vegetarian. Spicy.

An Indo-Chinese fusion dish crispy, spicy, sweet, and sour tasting. Bite-size boneless chicken thigh meat chunks are batter-coated, deep-fried, and then sauteed with stir-fried spring onions (scallions), ginger-garlic sauces, salt, and pepper. Choose a gravy level. Spicy.

An Indo-Chinese fusion dish crispy, spicy, sweet and sour tasting. Bite size shrimp are batter coated, deep fried and then sauteed with stir-fried spring onions (scallions), ginger garlic sauces, salt and pepper. Choose a gravy level. Spicy.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Indian-Chinese noodle dish.

Indian-Chinese noodle dish.

Indian-Chinese noodle dish.

Indian-Chinese noodle dish.

Fried paneer with sauce.

Mango lassi is a yogurt based drink, made from homemade yogurt, milk and mango pulp. Healthy probiotic drink yet tasty and delicious.

Sweet lassi is a yogurt based drink, made from homemade yogurt, milk and sugar. Healthy probiotic drink yet tasty and delicious.

Salt lassi is a yogurt-based drink, made from homemade yogurt, milk, and salt. Healthy probiotic drink yet tasty and delicious.

Masala buttermilk is a yogurt-based drink, made from homemade yogurt, salt with a hint of crushed ginger, lime, and cilantro. Thirst quenching, healthy probiotic drink yet tasty and delicious.

A tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Cola soda drink flavored with unique Indian taste (Indian version of Coke or Pepsi).

Lime flavored soda with unique Indian taste (Indian version of Sprite).