Ethiopia’s most select coffee cherry, sun-warmed to blueberry brilliance.
Rich, smooth, complex, the defining Peet's dark roast Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.
Cacao-rich, elegant acidity, the very best of Antigua Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastián. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase
Earthy, herbal, caramel, full body Cultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.
Perfumed aromas, candied orange peel An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from Yirgacheffé in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities.
Milk chocolate sweetness, complex and satisfying This organic, single-origin gem from Colombia's Finca La Cabaña estate is also Rainforest Alliance certified and Smithsonian Bird-Friendly.
Floral to full-bodied, three-region organic extravagance A bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combines with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.
Coffee-forward, smoky, bittersweet, hints of caramel. The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.
Lively, sweet, and familiar Latin Blend House Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.
Robust, bright tang, smooth crema Crafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!
Smoky-sweet, intense, depth and texture Named for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.
Milk chocolate sweetness, creamy body, and a lingering finish. Medium roast. This certified Fair-Trade blend is exclusively from an all-women coffee cooperative in Nicaragua: Las Hermanas. A 200-strong sisterhood of coffee farmers in Jinotega, these Nicaraguan women are leaders in promoting gender equality and empowering women in coffee.
Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Medium roast. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup.
Citrus flower, blackberry syrup, cocoa finish. Medium Roast. Some beans make much better cold brewed coffee than others. Artfully crafted for cold brew, our Baridi Blend of bold, juicy East African coffees is bold up front with a refreshingly crisp, clear finish.
All the rich complexity and body of the original. A surprisingly bold decaf Our most popular blend, without caffeine. Quite possibly the most flavorful cup of decaf you’ll ever have. We used the exact same premium beans to create a blend just as full of flavor, body, and aroma as the original but without the caffeine. We think Major D would be proud.
Decaf, coffee-forward, wood smoke, and burnt caramel
Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso® Original machine*.
Crushed spice, rich fruit, and chocolate smoothness. Intensity: 10. Compatible with the Nespresso® Original machine.
Black as night, sweet as a brûlée topping. Intensity: 11. Compatible with the Nespresso® Original machine.
Blossom, berry, and brown sugar. Intensity: 8. Compatible with the Nespresso® Original.
Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Rich, smooth, and complex, with a very full body and multi-layered character. Packaging may vary.
Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet’s roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Packaging may vary.
A light roast with exceptional flavor that is distinctly Peet's. Pleasantly mild, smooth flavor with delicately sweet aromas. Packaging may vary.
Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun. A thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut, and smooth, full body. Packaging may vary.
You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.
Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.
Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.
Healthy whole-grain, steel-cut oats with flax make for a nutritious morning
A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.
A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.
A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.
A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.
Expertly steamed milk, foam and freshly brewed Peet’s dark roast coffee come together for an irresistible cup.
Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.
Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.
Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.
In Spanish, the word “cortado” means “cut.” In this coffeebar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.
Our Golden Latte pairs our signature hand-pulled espresso with a touch of turmeric, honey, and ginger steamed in milk.
This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.
The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.
Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffè Latte, but the syrup is sugar-free.
Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.
Classic chai tea with warm spices and a shot of espresso.
The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.
A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.
Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.
Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet’s Espresso Forte and steamed milk.
Dark chocolate and Dutch cocoa, topped with whipped cream.
The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.
Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.
Brewed fresh daily and ice-chilled for full flavor without the buzz.
Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.
Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.
Creamy plant-based oat milk blended with vibrant turmeric, cinnamon, a touch of honey over ice with a pour of smooth, refreshing Baridi cold brew.
Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.
Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.
Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.
Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up
Fresh, chilled milk foam, rich espresso and cold milk served over ice.
Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.
Rich espresso and Peet’s House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.
Dark chocolate and Dutch cocoa iced, topped with whipped cream.
Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.
Authentic Japanese Matcha is delicately steamed with milk.
Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Mighty Leaf® Green Tea Tropical, steamed with a touch of earthy turmeric, joins bright yuzu and warming ginger with a touch of honey.
Robust body, sweet maltiness and smooth finish
Fresh and uplifting green tea leaves, scented with jasmine.
Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.
A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.
An herbal infusion of chamomile, orange & lemon.
Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.
Comfort for kids of any age. Ours adds Peet’s house-made chocolate sauce to steamed milk, and of course, whipped cream.
Freshly Steamed milk is topped with Peet's signature rich, creamy foam.
San pellegrino sparkling natural mineral water. 8.4 fl oz.
Hours of Service:
Friday: 04:30AM - 05:45PM
Monday: 04:30AM - 05:45PM
Sunday: 04:30AM - 05:45PM
Tuesday: 04:30AM - 05:45PM
Saturday: 04:30AM - 05:45PM
Thursday: 04:30AM - 05:45PM
Wednesday: 04:30AM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.