Green mussel, salmon, crab meat, shrimp, and miso soup base.
Lettuce, tomato, cucumber, with ginger dressing.
Cucumber, seaweed salad, with sushi vinegar sauce.
Shredded crab stick, cucumber, caviar, and tempura crunch. Served with eel sauce, spicy mayo, and sesame seeds.
Chef choice 15 pcs of sashimi. No substitutions. Served with sushi rice and miso soup.
5 pcs of sushi, 9 sashimi, and a tuna roll. No substitutions. Served with miso soup.
Chef's choice of 10 pcs of sashimi. No substitutions. Served with sushi rice and miso soup.
8 pcs of sushi and a tuna roll. No substitutions. Served with miso soup.
10 pcs of Big Eye tuna sashimi on a bed of sushi rice w/ seaweed salad and oshinko. Served with miso soup.
10 pcs of fresh salmon sashimi on a bed of sushi rice w/ seaweed salad and oshinko. Served with miso soup.
10 pcs of BBQ sea eel sashimi on a bed of sushi rice w/ seaweed salad and oshinko. Served with miso soup.
Shrimp tempura, cream cheese, avocado, masago and crunch, with yum yum sauce and eel sauce.
Smoked salmon, cream cheese, avocado with yum yum sauce and eel sauce.
Deep-fried. Cream cheese, crab meat, avocado, cucumber with eel sauce, and spicy mayo.
Spicy Tuna, avocado, cilantro, Jalapeno, cucumber, and tempura crunch.
Spicy crab meat, avocado, and cucumber.
Eel, avocado, cream cheese, deep-fried with eel sauce.
Avocado, oshinko pickle radish, and tamago sweet egg. Asparagus, inari soy tofu skin.
Tuna, super white tuna, avocado wrapped in soy paper with chef special sauce and sriracha sauce.
Crab stick, avocado, and cucumber.
Cooked shrimp, avocado, cucumber, and mayonnaise.
Smoked salmon, cream cheese, avocado, and caviar.
Deep-fried soft shell crab, avocado, cucumber, and eel sauce.
Deep fried shrimp, avocado, cucumber, and eel sauce
Deep-fried chicken and eel sauce
Deep-fried salmon and eel sauce.
Asparagus, Avocado, Cucumber.
Baked salmon skin, cucumber, and eel sauce.
Green tea, strawberry, mango.
A creamy crusted topped with crunchy caramel.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs on a cookie base.
Tokyo wavy noodle, buttered corn, pork, seaweed, green onion, soy egg, mushroom, and sesame oil.
Tokyo wavy noodle, buttered corn, chicken katsu, seaweed, green onion, soy egg, mushroom, spicy sauce, and sesame oil.
Tokyo wavy noodle, buttered corn, shrimp. green mussel, scallop, green onion, soy egg, mushroom, sesame oil, and chili pepper.
Mixed vegetables, egg, and mushroom.
Served with soup and steamed rice, with hibachi vegetables.
Stir-fried udon noodles with chicken and vegetables.
Stir fried udon noodles, egg and veggies
Chicken, vegetable, egg, and mushrooms.
Beef, vegetable, egg, and mushrooms.
Shrimp, vegetables, eggs, and mushrooms.
Deep-fried pork cooked with onion and egg over the rice.
Deep-fried chicken cooked with onion and egg over the rice.
Raw
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Raw
Served with gyoza (2 pcs) and white rice.
Served with gyoza (2 pcs) and white rice.
Served with gyoza (2 pcs) and white rice.
Served with gyoza (2 pcs) and white rice.
Fresh sea eel, Spicy crab meat, avocado, cream cheese, cucumber, fried onion and spring onion on top with spicy mayo and eel sauce
Cooked shrimp, crab meat, asparagus inside, tamago, cream cheese, massago, green onion on top with mayo and eel sauce
Shrimp tempura inside, creamy smoked salmon, avocado, massago, green tobiko on top, with wasabi mayo and eel sauce
Tuna, mango, avocado, cucumber, crab meat, and mango sauce.
Shrimp tempura, salmon, white tuna, caviar, green onion, spicy mayo, and eel sauce.
Lobster salad, tempura scallop, crab meat, avocado, soy paper, eel sauce, and tobiko.
Crunchy roll with spicy tuna, cream cheese, jalapeno, avocado, crab meat, spicy mayo, eel sauce, and wasabi mayo.
Spicy crab meat, avocado, eel, tempura crunch, and eel sauce.
Deep-fried spicy tuna, cream cheese, avocado, asparagus, shrimp, crab meat, and soy paper, wasabi mayo, and eel sauce.
Smoked salmon, avocado, and crab meat topped with seared super white tuna, massago, spicy dynamite sauce.
Spicy crab meat, avocado inside, white tuna tempura, topped with fried onion ring, red tobiko, ranch sauce and yuzu sauce
Avocado, cucumber, crab meat inside, salmon and fresh orange on top with passion fruit mango sauce
Spicy crab meat, avocado, oshinko inside, inari, topped with white radish, chili oil and yuzu sauce
Shrimp tempura, cucumber, cream cheese inside, mango, topped with mixed berry red wine sauce
Shrimp tempura, spicy tuna, avocado, mango, red tobiko, spicy mayo, and eel sauce.
Mango, asparagus, avocado, cucumber and mango sauce.
Salmon tempura, avocado, spicy crab meat, tempura crunch, and eel sauce.
Spicy crab meat, cilantro, avocado, cucumber, seared super white tuna with yuzu sauce.
Softshell crab, avocado, seared tuna, mango, tobiko, eel sauce, and Yum Yum sauce.
Fried soft shell crab, cucumber, shrimp, avocado, sweet potato crunch, eel sauce, and muster mayonnaise.
Shrimp tempura, mashed avocado with cilantro and jalapeno, eel sauce, and sriracha sauce.
Tuna, salmon, cucumber wrapped in soy paper, yellowtail, and crab meat on top with chef's signature sauce.
Shrimp tempura, lobster salad, avocado, masago, wasabi mayo and eel sauce.
Spicy tuna, tempura crunch, and avocado wrapped with soy paper.
Eel, shrimp tempura, crab meat, soy paper, avocado slices, and eel sauce.
Tempura red snapper and jalapeno, salmon, chef's spicy sauce, green onion, and masago.
Spicy super white tuna, jalapenos, cream cheese, yellowtail, avocado, chef's spicy sauce, yuzu sauce.
Spicy yellowtail, cucumber, cilantro, jalapeno, seared tuna and bean sprout on top with yuzu sauce and spicy oil.
Crabmeat, avocado, cucumber with tuna, salmon, and super white tuna on top
Tuna, spicy tuna with scallion, avocado, and spicy mayo
Shrimp tempura, eel, avocado, and eel sauce
Eel and cucumber inside, sliced avocado on top with eel sauce
Spicy crab, avocado, massago, crunch, spicy mayo, eel sauce, and nori seasoning.
Creamy lobster salad, avocado, massago, crunch, eel sauce, mayo, and nori seasoning.
A Japanese snack in the shape of little round balls containing pcs of octopus, one of japan’s best-known street food originated in Osaka.
Salmon, avocado, osinko, massago, crunch, green onion, wasabi mayo, eel sauce, and nori seasoning.
Pork sung, sweet corn, mayo, and nori seasoning.
Creamy smoked salmon, cucumbers, and nori seasoning.
Creamy lobster salad, avocado, massago, crunch, and nori seasoning
deep fried breaded black tiger shrimp skewers and yum yum sauce
1 shrimp, 2 zucchini, 1 sweet potato 1 jalapeno, and 3 broccolis.
Deep fried cream cheese, crab meat, jalapeno, avocado, wrapped in crispy seaweed with sweet and sour sauce
Fried soft shell crab, mango, lettuce, wrapped in rice paper, with sweet vinegar sauce.
Sliced yellowtail with cilantro, caviar, and jalapeno in wasabi yuzu sauce. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Avocado, cucumber, lettuce, wrapped in rice paper, with sweet vinegar sauce.
Big eye tuna, salmon, avocado, jalapeno, wrapped in rice paper. With passion fruit mango sauce. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.
Hours of Service:
Friday: 10:15AM - 07:45PM
Monday: 10:15AM - 07:45PM
Sunday: 11:15AM - 07:45PM
Tuesday: 10:15AM - 07:45PM
Saturday: 11:15AM - 07:45PM
Thursday: 10:15AM - 07:45PM
Wednesday: 10:15AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.