Crabstick (contains gluten), cucumber, masago (contains gluten), and tempura flakes (contains gluten).
Contains gluten.
591ml
591ml
Salmon, avocado, edamame, cucumber, masago (contains gluten), OG sauce (contains gluten), and sriracha aioli. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Marinated tuna, sweet onion, seaweed salad (contains gluten), masago (contains gluten), green onion, OG sauce (contains gluten), and ponzu. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), OG sauce (contains gluten), sriracha aioli, and coconut ginger. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, shrimp, seaweed salad (contains gluten), jaapeno, sweet onion, edamame, cucumber, OG sauce (contains gluten), ponzu, and gochujang (contains gluten). “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick (contains gluten), OG sauce (contains gluten), sweet soy (contains gluten), and sriracha aioli. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken, shrimp, edamame, carrots, pineapple, green onion, cucumber, avocado, corn, OG sauce (contains gluten), sweet soy (contains gluten), and sriracha aioli. “Please note that no modifications can be accommodated.” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.