Hurricane Grill & Wings - Tallahassee, FL

Four of our favorites! Firecracker shrimp, mozzarella sticks, boneless wings and our garlic 'n' parm fries, served with marinara and firecracker sauces, plus a third sauce of your choosing. (1930-2270 cal.)

Super addictive! Lightly fried pickle slices served with our signature cyclone sauce for dipping. (1030 cal.)

The classic done right featuring crisp tortilla chips, salsa and fresh guacamole for dipping. (750 cal.)

These crispy bites are stuffed with applewood bacon and macaroni with American cheese and New York cheddar cheese, fried to golden perfection. Topped with queso and bacon crumbles, served with tortilla chips. (980 cal.)

Jumbo soft pretzel, crispy brown on the outside and fluffy on the inside. Perfectly paired with our famous beer cheese. (1920 cal)

A Hurricane favorite. Shrimp lightly battered, fried and delicately tossed in our sweet'n'spicy firecracker sauce, finished with sesame seeds. (970 cal.)

Get ready for a flavor wave. Lightly breaded and fried calamari served with marinara sauce for dipping. (970 cal.)

A full serving (count 'em 8) of fried cheesy goodness, served with our robust marinara for dunking. (1270 cal.)

This hearty dip features a blend of pepper jack and parmesan cheeses with seasoned shrimp, sriracha and honey. Garnished with shredded cheeses and green onions. Served with tortilla chips. (970 cal.)

A bed of crisp tortilla chips is loaded with house chili and queso, drizzled in ancho chile sauce, and topped with jalapenos, diced tomatoes, red onions and sour cream. (1270 cal.)

5 Jumbo Bone-In Wings tossed in your choice of 1 sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2400 cal)

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

Marinated in flavor and heat, these 10 chicken wings are crispy-skinned from a rub of Cajun and jerk seasonings and caramelized for a tasty experience. Served with celery sticks and a side of ranch or bleu cheese dressing. (1575-1635 cal.)

5 Boneless Wings tossed in your choice of sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

10 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2040 cal)

15 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

20 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

4 Hand-breaded chicken tenders served with 2 dipping sauces. (510-1190 cal)

6 Hand-breaded chicken tenders served with 2 dipping sauces. (760-1440 cal)

8 Hand-breaded chicken tenders served with 2 dipping sauces. (1010-1690 cal)

Starting with the crispiest of romaine lettuce in creamy Caesar dressing, this traditional favorite is topped with your choice of grilled or crispy chicken and croutons sprinkled in parmesan cheese. (890/1080 cal.)

This salad is totally sweet featuring your choice of grilled or crispy chicken on a bed of mixed greens, topped with honey-roasted pecans, bleu cheese, tomatoes and dried cranberries all tossed in a honey lime dressing. (990/1170 cal.)

Our signature salad features your choice of grilled or crispy chicken on a bed of mixed greens, topped with crumbly bleu cheese, bacon, cheddar jack cheese, red onions, diced tomatoes and crispy tortilla strips. Served with your choice of dressing. (850-1390 cal.)

Cooked medium rare, these seared ahi tuna medallions are served on a bed of mixed greens alongside Asian slaw in sweet mandarin ginger dressing, topped with mandarin oranges, red pepper, green onions and a drizzle of cucumber wasabi sauce. (700 cal.)

Our hearty beef and red bean chili is topped with shredded cheddar jack cheese. (380 cal.)

Thinly sliced steak stacked high on a toasted hoagie roll with peppers and onions and melted american cheese. Served with a side item. (1270-1540 cal.)

Thinly sliced chicken stacked high on a toasted hoagie roll, with peppers and onions and melted American cheese. Served with a side item (1140-1410 cal.)

Served blackened or grilled, this seansational seafood sammie is topped with lettuce, tomato, red onions and signature crema on a toasted brioche bun. Served with a side item. (800-1070 cal.)

Served blackened or grilled, this seansational seafood sammie is topped with lettuce, tomato, red onions and signature crema on a toasted brioche bun. Served with a side item. (800-1070 cal.)

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla. Served with a side item. (1260/1410 cal)

Grilled smoky mesquite chicken breasts topped with sauteed onions, peppers, bacon, cheddar jack cheese, drizzled in honey lime sauce. Served with two sides. (1160-1700 cal.)

Juicy grilled skirt steak topped with chimichurri sauce. Served with two sides. (1080-1660 cal.)

Our famous coconut crusted jumbo shrimp is served with spicy coco loco sauce for dipping. Served with two sides. (1170-1710 cal.)

Ten jumbo shrimp are breaded and fried to golden, crispy perfection, served alongside natural-cut fries, classic coleslaw and cocktail sauce. (1120 cal.)

Mahi mahi is blackened and topped with pineapple red pepper salsa, garnished with cilantro. Served with two sides. (600-1140 cal.)

Grilled shrimp skewers are perfectly seasoned in a smoky mesquite rub, drizzled in garlic parm sauce. Served with two sides. (540-1080 cal.)

A generous portion of lightly fried haddock filet is served alongside natural-cut fries, classic coleslaw and a side of tartar sauce. (1540 cal.)

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with guacamole, sour cream and salsa. (910 cal.)

This goddess bowl features cajun seasoned shrimp and mahi mahi sauteed with onions and peppers in a ginger sauce. Served on a bed of cilantro lime rice. (960 cal.)

A burger bettered by steak! Cooked to temp. Choose from variety of free and premium toppings. Served with a side item (1150-1420 cal.)

All the flavor, heft and protein of a beef burger, except this ones made from plants. Choose from variety of free and premium toppings. Served with a side item. (900-1170 cal.)

A signature all-beef patty, topped with fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce and pickles smothered in queso on a brioche bun. Served with a side item. (1410-1830 cal.)upgrade to a premium side or house or Caesar side salad.

A hangover killing combination of crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles on a half-pound burger. Served with a side item. (1450-1980 cal.)

Our signature burger topped with crispy bacon, American cheese, house-made guacamole, tomato, lettuce, onion and mayo on brioche bun. Served with a side item. (1410-1680 cal.)

Our hearty half pound burger boasts a perfectly balanced flavor profile with sauteed mushrooms, mild Swiss cheese and creamy mayo on a brioche bun. Served with a side item (1310-1590 cal.)

A half-pound patty smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce, and jumbo onion rings. Served with a side item (1590-1860 cal.)

An unauthentic yet totally delicious taco featuring crispy chicken alongside bacon, lettuce and tomatoes drizzled with our signature cyclone sauce, wrapped in two flour tortillas. Served with chips & salsa. (1030/1180 cal.)

Our famously fried shrimp is tossed in sweet'n'spicy firecracker sauce over garlic ginger slaw in two flour tortillas, sprinkled with sesame seeds. Served with chips & salsa. (1450 cal.)

Our famously fried shrimp is tossed in sweet'n'spicy firecracker sauce over garlic ginger slaw in two flour tortillas, sprinkled with sesame seeds. Served with chips & salsa. (1450 cal.)

Our popular coconut crusted jumbo shrimp is paired with diced pineapple on a bed of tangy coleslaw. Served in two flour tortillas and drizzled with our Sweet Red Chili sauce. Served with chips & salsa. (1130 cal.)

Perfectly seared at medium rare, our tuna tops Asian slaw in two flour tortillas, finished with cucumber wasabi sauce and green onions. Served with chips & salsa. (950 cal.)

This meaty taco features sliced marinated skirt steak on a bed of roasted poblano corn medley. Topped with cilantro lime onions, cotija cheese, sliced avocado and garnished with lime crema. Served in two flour tortillas. (1290 cal.)

A fusion of bold flavors, this grilled flour tortilla is chock full of fried shrimp, crumbled bacon, diced tomatoes and melty jack and cheddar cheese with sriracha ranch dressing. Served with a side of cool sour cream and salsa for dipping. (1340 cal.)

Monterey jack and cheddar cheese melt together in a flour tortilla stuffed with tender grilled chicken and tomatoes. Served with sour cream and salsa for dipping. (990 cal.)

A seasoned all-beef pepper jack cheeseburger chopped and wrapped in a flour tortilla and topped with warm queso, chili, shredded cheddar jack cheese, diced tomatoes and green onions. Served with a side of tortilla chips. (1630 cal.)

Natural-cut fries tossed in our garlic parm sauce. (600 cal)

Our natural cut fries tossed in a spicy seasoning, smothered in warm queso, topped with crumbly bacon and jalapenos. (720 cal.)

A balance of sweet and savory, these fries are sprinkled with a hint of seasoned salt. (330 cal.)

Lightly fried onion rings. (820 cal)

Mixed Greens topped with diced tomatoes, shredded cheddar jack cheese and red onion rings. Served with a choice of salad dressing on the side. (150-460 cal)

Crisp chopped Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and Parmesan cheese. (450 cal)

(420 cal.)

(460 cal.)

(170 cal.)

(270 cal.)

(190 cal.)

50 Jumbo Bone-In Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (5200-9880 cal)

50 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (5200-9880 cal)

25 Hand-breaded Chicken Tenders served with 4 dipping sauces. (3170-5890 cal)

Crisp tortilla chips served with salsa and fresh guacamole. (1510 cal)

Lightly fried onion rings. (2140 cal)

Lightly fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds. (1940 cal)

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla. (6120 cal)

Lightly fried and served with our cyclone sauce for dipping. (2050 cal)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. (1980 cal)

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons. (1790 cal)

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. (1510-2380 cal)

Mixed greens topped with diced tomatoes, sliced red onion, cheddar jack cheese and croutons. Served with a choice of salad dressing. (570-1440 cal)

Crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing. (1410 cal)

(680-1680 cal)

4 pieces. Cooked to order, four natural wings. Served with 1 sauce, celery sticks and your choice of ranch or bleu cheese dressing. Served with one side item and drink. (455-1240 cal.)

4 pieces. Cooked to order, four natural wings. Served with 1 sauce, celery sticks and your choice of ranch or bleu cheese dressing. Served with one side item and drink. (455-1240 cal.)

3 pieces. Three fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of a dipping sauce. Served with one side item and drink. (475-1180 cal.)

A cheeseburger served with one side item and drink. (495-920 cal.)

Melted mixed cheese in a flour tortilla. Served with one side item and drink. (555-980 cal.)

Served with one side item and drink. (335-760 cal.)

Made from freshly squeezed key limes, this classic features a traditional graham cracker crust. (590 cal.).

A decadent warm chocolate cake with a rich truffle center. (530 cal.)

Our creamy New York style cheesecake is smothered in a gooey layer of hershey's caramel sprinkled with sea salt. (590 cal.)