Pork broth compliments, rich spicy miso topped with pork chashu, corn, green onion, spicy bean sprout sesame seed, and 1/2 seasoned egg.
Rich pork broth compliments miso tare topped with pork chashu, spinach,green onion, sesame seed,, crispy onion, and 1/2 seasoned egg.
Pork broth compliments shoyu tare topped with pork chashu, , green onion, sesame seed, and 1/2 seasoned egg.
Rich, thick pork broth topped with pork chashu, spinach,green onion, black garlic oil, crispy onion, spicy topping, nori seaweed, and 1/2 seasoned egg.
Thin noodle. Rich, thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed, and 1/2 seasoned egg.
Thin noodle. Rich, thick pork broth, topped with beef sukiyaki, crispy onion, green onion, white onion, and 1/2 seasoned egg.
Thin noodle. Rich, thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed, Parmesan cheese, and 1/2 seasoned egg.
Thin noodle. Rich, thick pork broth, topped with steak, crispy onion, green onion, white onion, and 1/2 seasoned egg
Vegetable broth and shoyu, topped with spring mix, onion, , corn, green onion, and black pepper.
Spinach noodle. Creamy vegetable broth topped with tofu, green onion, crispy onion, onion, spring mix garlic chili oil, sesame seed.
Creamy rich chicken broth topped with chicken chashu, crispy onion, green onion, spinach leaf, 1/2 seasoned egg, and nori dry seaweed.
Chicken broth and shoyu topped with chicken chashu, shrimp wonton, spinach leaf, 1/2 seasoned egg, green onion, and nori seaweed.
Chicken broth and shio topped with chicken chashu, spicy bean sprout, green onion, spicy topping, nori seaweed, and 1/2 seasoned egg.
Chicken broth and shoyu, topped with lemon shrimp, onion, green onion, spinach leaf, nori dry seaweed, lemon, and 1/2 seasoned egg.
3 pieces.
Mixed spring with sesame yuzu dressing.
6 pieces. Pan-fry Japanese style dumplings.
Japanese style crispy fried chicken, served with Cajun volcano sauce.
5 pieces.
Stir fried rice.
with beef,chicken,shimp
Slow-braised pork chashu, spinach, seasoned egg, green onion, and sesame seeds on top of steam rice.
Tender diced steak and mixed vegetable over steam rice with honey brown sauce.
Grilled chicken, spinach, green onion, and sesame seeds on top of steam lice with teriyaki sauce.
Slow-braised beef sukiyaki onsen egg, onion, and green onion.
Crispy, lightly fried chicken served over white rice with Cajun volcano sauce.
2 for one order ,
Home made.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.