Kae-Dama Extra Noodles

Kae-dama is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. Please order a kae-dama before you finish your first serving. No extra broth is served so please save your soup!

****Den Small (500ml)****

From Oakland Small batch, hand crafted Sake brewed in Oakland. Round mouth-feel with a beautiful acidity on the finish.

****Den Blanc Nama (Unpasteurized) 500ml****

Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid.

****Asahi Small Bottle****

Hakata Tonkotsu

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. Top with Sesame Seeds NO SUBSTITUTIONS

Spicy TanTan Men

Spicy Chicken Tan Tan ramen with Rich miso chicken broth. Thicker noodle, Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, assorted green and top with sesame seeds.

Vegetable Ramen

Creamy Vegetable Broth with Spinach Noodles Assorted Greens, Cherry Tomato, Red and Yellow Bell Pepper, Red Onion, Kaiware Sprout and Seasoned Soft Boiled Egg and Tofu Chashu. Topped with Sesame NO SUBSTITUTIONS

Hakata Tonkotsu DX

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed*. Top with Sesame Seeds *seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects or other reproductive harm. NO SUBSTITUTIONS

Chicken Paitan

Chicken ramen with rich white “Paitan” broth chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. Top with Sesame Seeds NO SUBSTITUTIONS

Kakuni Bowl

Braised thick pork belly over rice.

Mentaiko Bowl

Spicy seasoned cod roe over rice.

Chashu Bowl

Chopped pork belly over rice.

Karaage Bowl

Japanese style fried chicken over rice.

Steamed Rice

****Temescal Hazy IPA****

16oz Temescal Hazy strikes the right balance creating a lush, fluffy mouthfeel that’s not too heavy. Packed with Mosaic, Simcoe and Citra hops--this is our essential Hazy IPA.

****Kimino "Ringo" Sparkling****

Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.

****Kimino "Mikan" Sparkling****

Mandarin Orange

****Kimino "Yuzu" Sparkling****

Made with freshly squeezed Yuzu juice from hand picked fruits, sparkling water from Hyogo prefecture, a hint of organic sugar cane and nothing else.

Tempura Brussels Sprouts

Tossed with truffle oil and serve with Matcha Salt

Gyoza (7pc)

Pan-fried pork potstickers.

Marufuku Bites (2pc)

Japanese steamed buns filled with homemade pork chashu . Top with Sesame Seeds

Edamame

Green soybeans.

Chicken Karaage

Japanese style fried chicken.

Takoyaki (5pc)

Octopus balls.

Ika Karaage

Fried squid

Fried Shishito

Fried shishito pepper.

****Oi Ocha****

Unsweetened Green Tea(16.9fl oz)

****Soda****

****Bottled Water****

Aquafina(16.9FL OZ)

****Marufuku Junmai Daiginjo(720ml)****

Wonderful collection of fruity and floral elements from green apple and olive.

****Nabubijin"SHINPAKU" ****

This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.

****Dassai Junmai Daiginjo(Large)****

"Junmai Daiginjo" 720ml Refreshing, engaging, round flavor

****Azumaichi(720ml)****

Silky, mellow, soft, slight aroma of rice, rounded texture with clean finish.

Marufuku Salad

Assorted Greens and assorted vegetables. NO SUBSTITUTIONS