Combo

Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Ceviche de La Casa

Shrimp and tilapia tossed with tomatoes, onions, peppers, and cilantro cooked with freshly squeezed lime juice and topped with avocado slices. Served with a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chilaquiles Grilled

Corn tortillas chips topped with salsa, steak or grilled chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chimichanga Dinner Grilled

(2) fried flour tortillas filled with your choice of steak or grilled chicken. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Pasta Margarita Rodriguez Only Shrimp

Grilled shrimp on a bed of fettuccine alfredo, topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's House Special

Grilled steak, chicken, shrimp, on bed rice. Covered with white melted cheese. Your choice of three of the following options: onions, tomatoes, peppers, mushroom, broccoli, zucchini, squash, carrots, jalapeños. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Grilled Chicken with Mushrooms

Grilled chicken breast topped with mushrooms, onions, and write melted cheese. Served with rice and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chilaquiles

Corn tortilla chips topped with salsa, stewed chicken, onions, and cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Burrito

One rolled four tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with lettuce tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Burrito Dinner

Two flour tortillas filled with pinto beans or black beans, grilled shrimp, and our special sauce. Topped with white melted cheese. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Burrito Deluxe

Two. Your choice of beef or chicken covered with cheese, lettuce, tomato, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Fish Tacos Dinner

Three corn tortillas filled with your choice of choice fried or grilled tilapia served with avocado, coleslaw, nice, and a spicy chipotle sauce on the side. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

EZ Tacos

Three flour tortillas are filled with your choice of fried or grilled shrimp. Served with avocado, coleslaw, special sauce, rice, and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Burritos Tapatios Dinner

Two flour tortillas filled with steak or grilled chicken, pinto beans er black beans, and our special sauce. Served with rice, lettuce. Guacamole pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Burritos Tipicos Dinner

Two flour tortillas filled with ground beef. Topped with white melted cheese and a light red sauce. Served with pinto beans or black beans and a guacamole salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Pasta Margaritas Rodriguez

Grilled chicken, steak, or mixed on a bed of fettuccine alfredo topped with diced tomatoes and parsley. Served with texas toast, tossed salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Burrito Frontera

One flour tortilla filled with your choice of steak, chicken, or both, and mushrooms. Covered with white melted cheese, tangerine sauce, and avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Street Grilled Tacos

Three corn or flour tortillas. Your choice of steak, chicken, pastor carnitas, or chorizo. Served with rice and your choice of black beans, charro beans, or pinto beans. Garnished with lettuce and cheese or cilantro and onions. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Carnitas Mexicanas

Marinated Mexican-style pork. Served with rice, lettuce tomatoes. Avocado, whole jalapenos, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Nacho Cheese Burrito

Two beef burritos covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Fajita Burrito

Grilled steak and chicken wrapped in a flour tortilla with bell pepper, tomatoes. Onions, cheese, and bacon. Served with rice and beans French fries or salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Special Burritos Dinner

Two burritos, your choice of stewed chicken ground beef, or grilled steak. Topped with cheese, lettuce, guacamole, and tomatoes. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Burrito Mexicano

One flour tortilla filled with pork tomatoes onions, and bell peppers. Topped with cheese, lettuce, and guacamole. Served with rice and pinto beans or black beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Enchiladas Supremas

Chicken enchilada, beef enchilada, bean enchilada, and cheese enchilada. Topped with ranchero sauce, cheese, lettuce, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Enchiladas Rancheras

Two cheese enchiladas topped with pork, tomatoes, onions, and bell peppers. Served with lettuce, tomatoes, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chimichanga Dinner

Two fried flour tortillas filled with your choice of stewed chicken, ground beef. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Tropical Spicy Chicken

Pineapple, bacon hongos, broccoli, cauliflower, and special creamy chipotle sauce, tortillas, and white rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Mahl-Mahi Tacos

Grilled mahi-mahi fish with special sauce. Coleslaw, onions, and avocado. Served with rice, and refried beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Mexican Gyro

Served with lamb, cheese, lettuce, tomatoes, corn, jalapeños, special tzatziki sauce on pita bread. Served with fries or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Enchilada Grill

Steak or grilled chicken. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chalupa

Tostadas Beef & Cheese

Chile Relleno

Taco

Burrito

French Fries

Rice & Beans

Rice

Refried Beans

Baked Potato

Poblano

Soft Drinks

Tea

Milk

Chocolate Milk

Orange Juice

Cherry Coke

Cherry Sprite

Non-Alcoholic Drinks

Cheese Dip (4 oz)

White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Cheese Dip (8 oz) (Large)

White melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Guacamole Dip (8 oz) (Large)

Fresh avocado blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Bean Dip (8 oz)

Refried bean dip with melted white cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Cheese Dip con Carne (8 oz)

White melted cheese dip with ground beef. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Guacamole Dip (4 oz)

Fresh avocado. Blended with spices. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Cheese Sticks (6 pcs)

Thick mozzarella cheese sticks. Breaded and fried. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Fried or Boiled Shrimp (8 pcs)

Shrimp. Your choice of fried or boiled. Seasoned and served with spicy salsa and grilled carrots, zucchini, and squash. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Jalapeño Poppers (8 pcs)

Breaded jalapeños filled with thick mozzarella cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chicken Wings (8 pcs)

Traditional deep-fried chicken wings. Your choice of buffalo, Caribbean, lemon pepper, mango habanero, sweet chili, or mixed sauce. Served with your choice of vegetables or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Texas Dip (22 oz)

Grilled steak, chicken, and shrimp. Covered with melted white cheese. Served with three flour tortillas, pico de gallo, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Sticks

Southern wraps served with lettuce, sour cream, tomatoes, and special guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Donkey Quesadilla

Pita, your choice of protein, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Donkey Quesadilla Only Shrimp

Pita bread with shrimp, spinach, bacon, sauteed mushrooms, and cheese. Served with rice and beans or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Beef or Stewed Chicken

Beef or stewed chicken quesadilla served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's Quesadilla

Grilled shrimp, steak, and chicken with onions, tomatoes, bell peppers, and a salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Tlaquepaque

Grilled steak, onions, and white melted cheese with a side of rice or beans, lettuce, tomatoes, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Ranchera

Half grilled steak quesadilla and half grilled chicken quesadilla or only shrimp. Served with lettuce, sour cream, and a cheese dipping salsa. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Grill

Your choice of grilled steak chicken, or mixed. Served with lettuce, tomatoes sour cream, and grated cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Verde

Flour spinach tortilla filled with grilled chicken and green sauce. Served with spinach salad and guacamole dip. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Cheese Quesadilla

Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Quesadilla

Flour tortillas with grill shrimp served with salad or rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Quesadilla Fajita

Your choice of chicken, steak, or mix with pepper, and onions. Served with salad. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Flan

Light, sweet Mexican custard topped with our delicious caramel sauce. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Deep Fried Ice Cream

Vanilla ice cream. Covered in our secret coating, deep-fried, and topped with chocolate syrup and whipped cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Churros with Ice Cream

Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Sopapilla With Ice Cream

Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Brownie

Come with ice cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Carne Asada

Tender, grilled 10 oz ribeye. Seasoned and sliced on a bed of grilled red onions. Served with rice and corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Fried Mojarra

Whole fried mojarra fish marinated with special garlic sauce. Served with two sides of your choice ( fries, baked potato, tossed salad, guacamole salad, or rice and beans). Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Grilled Tilapia With Shrimp

Two (6 ounces.) seasoned, grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, tomatoes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Jalisco Steak

Grill steak marinated with spices and soy sauce with steamed vegetables like broccoli, cauliflower, carrots, pineapple, and (6) pieces of shrimp. Pick up to two sides between rice and beans, guacamole salad, tossed salad, baked potato, or fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Ribeye With Shrimp (10 oz)

Tender ribeye topped with fresh grilled mushrooms, onions, shrimp, and cheese on the side. Served with a salad, baked potato or French fries, and corn or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Cocktail With Tilapia (22 oz)

Hot and spicy Mexican-style shrimp cocktail with fresh avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Mexican Steak

10 ounces tender strips of ribeye steak, chorizo, and grilled onions. Served with rice, salad, and your choice of corn or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Ribeye

10 ounces tender ribeye topped with fresh grilled mushrooms onions and cheese on the side. Served with a salad. Baked potato or French fries and com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Coca-Cola Ribeye

10 ounces tender ribeye, grilled onions, bell supper, special coca-cola sauce, and your choice of French fries, rice, or baked ranch potato. Your choice of com or flour tortilla. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Steak Ranchero

8 ounces tender grilled steak topped with our ranchero salsa. Served with rice, guacamole salad, and your choice of com or flour tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Grilled Tilapia

Two (6 ounces) seasoned grilled tilapia fillets. Served with seasoned grilled veggies, lettuce, comes, sour cream, and your choice of rice or a baked potato. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Cocktail

22 ounces hot and spicy Mexican-style shrimp cocktail with fresh avocado. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Crab Legs

Three boiled crab legs served with shrimp kabobs a tossed salad, and your choice of baked potato or rice. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Alambre Fajitas (For Two)

Grilled steak, bacon, sauteed mushrooms, onions, tomatoes, and bell peppers. Topped with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's Fajitas

Marinated, seasoned, and sliced grilled chicken breast with steak served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, limes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's Fajitas (For Two)

Marinated, seasoned, and sliced grilled chicken breast with steak. Served with a grilled shrimp kabob on a bed of sauteed and grilled fresh red onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Pina Loca Fajitas (For Two)

Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple. Covered with mozzarella cheese. . All fajitas served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Fajitas (For Two)

Marinated, seasoned, and grilled shrimp with fresh onions, tomatoes, and bell peppers. Served with rice, beans, and salad and your choice of flour or corn tortillas. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Steak or Chicken or Mixed Fajitas (For Two)

Marinated and seasoned grilled with fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Texas Fajitas (For Two)

Marinated and seasoned shrimp, steak, and chicken. Grilled with fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Yucatan Fajitas (For Two)

Carnitas, chorizo, steak and grilled chicken, salad, rice, and beans. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Fajitas

Marinated seasoned and grilled shrimp fresh onions, tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Texas Fajitas

Marinated and seasoned shrimp, steak, and chicken. Grilled with tesh onions tomatoes, and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Steak or Chicken Fajitas or Mixed Fajitas

Marinated. Seasoned grilled with fresh onions tomatoes and bell peppers. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Alambre Fajitas

Grilled steak bacon, sauteed mushrooms, onions, tomatoes, and bell peppers topped with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Pina Loca Fajitas

Grilled steak, chicken, and shrimp. Served with grilled tomatoes, onions, peppers, special soy sauce, and fresh pineapple covered with mozzarella cheese. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Yucatan Fajitas

Carnitas, chorizo, steak, grilled chicken, and salad. Rice and beans. Served with rice, beans. Pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Taco Soup

Seasoned ground beef mixed with corn, tomatoes. All spiced up like a Mexican chill topped with white melted cheese or yellow shredded cheese and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chicken Soup (16 oz)

Chicken soup deliciously seasoned rice, pico de gallo, avocado slices, and melted white cheese or yellow shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's Salad

12 inch tortilla. Topped with grilled shrimp, steak, chicken, tomatoes, lettuce, onions, and white melted cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's Shrimp Salad

12 inch tortilla. Topped with grilled shrimp, tomatoes, onions, black olives, and melted white cheese in a crispy flour shell. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Taco Salad

12 inch tortilla. Your choice of ground beef or stewed chicken, beans. Served with lettuce tomatoes, yellow shredded cheese, guacamole, and sour cream. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Fajita Taco Salad

12 inch tortilla. Lettuce, grilled bell pepper, onion, and tomatoes with your choice of steak, fajita chicken, or mixed. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Spinach & Grilled Shrimp Salad

Spinach topped with grilled shrimp, tomatoes, red onions, red bell peppers, shredded cheese, almonds, and real bacon bits. Served with Vidalia onion vinaigrette. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Grilled Shrimp Salad

Iceberg lettuce topped with grilled shrimp, pico de gallo, avocado slices, shredded cheese, and cucumbers. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chicken Mushroom Salad

Topped with grilled chicken, mushrooms, tomatoes, and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Fajita Nachos

Grilled steak or chicken with bell pepper, onions, and tomatoes covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Margarita's Texas Nachos

Grilled shrimp, chicken, and steak with bell peppers, onions, and tomatoes. Covered with melted and shredded cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Special Nachos

Your choice of ground beef or stewed chicken. Covered with melted white cheese. Topped with lettuce tomatoes sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Special Grill Nachos

Your choice of grilled chicken or steak or mixed. Covered with melted white cheese. Topped with lettuce tomatoes, sour cream, and guacamole. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Plain Nachos

Beef, chicken, beans, or mixed covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Grilled Nachos

Steak, chicken, mixed or shrimp, covered with melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Cheese Nachos

Covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Bradfordito

Ground beef or chicken covered with white melted cheese. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Burrito

Comes with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Taco and Burrito

Enchilada and Taco

Cheese Quesadilla

Come with rice and beans. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Chicken Fingers

Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Grilled Chicken Sandwich

Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Mac & Cheese

Come with fries. Consuming raw or under-cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness.

Nachos

Hot Dog

Come with fries.

Cheese Quesadilla

Meatless Fajitas

Fresh-grilled onions. Mushrooms. Tomatoes, bell peppers, carrots. Zucchini, and squash. Served with beans, rice, pico de gallo, and flour tortillas. Beans are prepared using meat products.

Meatless House Special

Grilled vegetables on a bed of rice covered with white melted cheese. Beans are prepared using meat products.

Spinach & Mushroom Quesadilla

Beans are prepared using meat products.

Meatless Combo Pick 3

Pick between bean burrito, cheese enchilada, tostada, rice and beans, cheese quesadilla, rice, and chalupa. Beans are prepared using meat products.

Meatless Juarez

Rice, beans, tomatoes, lettuce, sour cream, cheese, melted cheese, carrots, spinach, zucchini, jalapenos, bell peppers, red onions, avocado, olives, and squash. Beans are prepared using meat products.