Any 2 items with miso soup ,salad,and rice
Steamed green soybeans.
Japanese yam dipped in house ponzu sauce.
Chilled tofu with garnish and bonito flakes.
Monkfish liver sashimi with onion and special dressing.
Raw. Tuna tataki. Lightly grilled daily fresh sashimi with garnish and special dressing.
Raw. Lightly grilled beef sashimi with garnish and special dressing.
Raw. Chef s choice of daily whitefish, shiso, and drizzled with house ponzu.
Raw. Wasabi pickled raw octopus with cucumber.
Raw. Squid sashimi, cucumber, drizzled with house ponzu sauce.
Octopus, cucumber, drizzled with house ponzu sauce.
Raw. Natto soybeans, sliced squid, wasabi and soy sauce dressing.
Raw. Grated Japanese yam topped with salmon roe.
Raw. Ike, uni, seaweed, shiso.
Seasoned baby octopus in plum sauce.
Organic greens drizzled with sesame miso dressing.
Cucumber mixed with dressing.
Chilled, julienned onion, ponzu drizzle, topped bonito flakes.
Organic greens topped with marinated seaweed salad.
Organic greens topped with grilled salmon skin.
Raw. Organic greens topped with spicy tuna, salmon mix.
Raw. Organic greens topped with assorted sashimi and house sesame dressing.
Miso soup with tofu. Seaweed and mushroom.
Miso soup, with fresh clam.
Fresh mushrooms and seaweed soup.
Mushroom and seaweed based Japanese yam and chicken soup.
Steamed clam in house sake, served in a clay pot.
Broccoli.sweet potato.taro.pumpkin.okra.carob
Seafood Mushroom in steamed egg custard
Seafood,shiitake mushroom soup
Crispy tofu. Served in a sweet ginger sauce, topped with bonito flakes.
Japanese style popcorn chicken.
House special recipe crispy chicken wings.
Panko fried chicken cutlet (1 pieces).
Panko fried pork cutlet (1 piece).
Pan-fried handmade dumpling (5 pieces).
Deep-fried baby squid.
Deep-fried large squid.
Tempura battered fried shrimp (5 pieces).
Tempura battered fried assorted vegetables.
Tempura battered fried shrimp (2 pieces) and assorted vegetables.
Deep-fried soft shell crab (1 piece) with special sauce.
Batter fried fresh oysters.
6 octopus-filled street-style dumpling balL topped with bonito and seaweed flakes
Wasabi spice corn deep-fried with shiso leaf.
Oyster, veggie and egg pancake, topped with bonito and seaweed flakes.
Black tiger shrimp, veggie and egg pancake, topped with bonito flakes.
Veggie and egg pancake, topped with bonito and seaweed flakes.
Pan-fried udon, egg, and veggies served on sizzling iron skillet. Select 1: pork, beef, chicken, seafood, or veggies.
Japanese herbed flame-grilled baby lamb chops (2-3 pieces).
Short rib beef teriyaki or shioyaki (salt and pepper).
Flame grilled sea scallops (4 pes) with special dressing.
Flame grilled shishamo (smelt fish), 5 pieces.
Miso marinated flame grilled salmon.
Flame grilled salmon steak.
Flame-grilled jumbo squid served with radish ponzu sauce.
Flame grilled salmon collar.
Flame grilled hamachi collar.
Grilled skewer (2 skewers) glazed in house teriyaki.
2 pieces tempura shrimp and veggie tempura, udon soup on side.
Tempura battered fried vegetables, udon soup on side.
Vegetables and seaweed cooked with udon soup in an iron pot.
Assorted seafood and vegetables cooked with udon soup.
Udon soup topped with flame-grilled teriyaki beef.
Udon soup topped with flame grilled teriyaki chicken.
Hand cut rib eye beef with vegetables. Tofu. Yam noodle, in sweet soy sauce stock.
Chicken and vegetables cooked in an iron hot pot.
Seafood and vegetables cooked in an iron hot pot.
Hand cut rib-eye beef and vegetables cooked in an iron hot pot.
Assorted fresh vegetables, tofu. Yam noodle, cooked in an iron hot pot.
Infused soy milk and miso iron hot pot. Select 1: pork, beef, chicken, seafood, or veggies.
Raw. Assorted sashimi, served over sushi rice.
Raw. Salmon sashimi served over sushi rice.
Raw. Big-eyed tuna sashimi. Served over sushi rice.
Unagi (freshwater eel), served on steamed rice or sushi rice.
Bonito and onion infused stir-fried with choice of beef, chicken, or tonkatsu. And egg served over steamed rice.
Teriyaki beef, chicken, or mushroom served on steamed rice.
Flame grilled salmon with teriyaki sauce.
Flame grilled teriyaki or shioyaki short rib beef.
2 pieces panko fried pork cutlet.
2 pieces chicken cutlet.
House curry tonkatsu served on steamed rice.
Chicken katsu. Served on steamed rice.
Flame grilled shioyaki Norway mackerel.
Miso marinated flame grilled salmon.
Tempura battered shrimp (3pieces) and vegetable.
Tempura battered assorted vegetables.
Egg fried rice with choice of fresh or smoked salmon.
Egg fried rice with combo seafood blend.
Egg fried rice with unagi topped with nori seaweed flakes.
With eggs,all veggie ,Servers with miso soup,salad
Served with Soup and salad
Salmon.
Red tuna.
Albacore.
Yellowtail.
Super white tuna.
Halibut.
Piece of fish.
Red seabream.
Squid. Lol
Octopus.
2 pieces uni.
Pacific herring.
Piece of fish.
Piece of fish.
Sweet soybean cake.
Black tiger prawn.
Raw. Yellowtail.
Raw. Surf clam.
Raw. Scallop.
Raw. Squid.
Raw. Salmon roe
Raw. Sweet prawn.
Sushi laid top of rice.
Raw. Tuna.
Raw. Norway mackerel.
Raw. Salmon.
Raw. Albacore.
Octopus.
Sweet egg.
Flying fish roe
Freshwater eel.
Raw. Sea urchin.
Raw. Halibut.
Raw. Sea bass.
Raw. Smoked salmon.
Japanese crab salad.
Raw. Super white tuna.
Raw. Pacific herring.
Snow crab.
Raw. Horse mackerel.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. salmon
Raw. Tuna roll.
Fermented soy bean.
Cucumber.
Plum paste, cucumber.
Pickled radish.
Raw. Salmon, cucumber.
Raw. Salmon, avocado.
Kani and avocado.
Raw. Spicy tuna, cucumber.
Raw. Spicy salmon and cucumber.
Raw. Spicy scallop, cucumber.
Raw. Sushi ginger, mackerel.
Raw. Yellowtail, with scallion and tobiko.
Plum paste, siso.
Avocado.
Raw. Tuna, avocado.
Raw. Spicy yellowtail.
Unagi, cucumber.
Unagi (freshwater eel), avocado, topped with tobiko.
Sushi roll prepared with avocado.
Rolled sushi.
Sushi roll prepared with avocado.
Raw. Tempura battered shrimp, cucumber topped with spicy tuna.
Kani, avocado, cucumber, savory, shredded pork sung, tamago, oshiko, lettuce.
King salmon, avocado, cream cheese, tempura fried.
Unagi (freshwater eel), kani. Black tiger shrimp, tempura fried.
Giant futomaki, tempura fried.
Raw. Tempura shrimp, kani. Unagi (freshwater eel), avocado, topped with tobiko.
Kani, avocado, wrapped with cooked black tiger shrimp.
Raw. Tempura shrimp, cucumber, wrapped with grilled super white tuna (escolar).
Raw. Spicy tuna roll, cucumber, avocado and crunchy tempura crumble.
Deep-fried oysters, shallot. cheese topped avocado.
Raw. Kani, avocado, wrapped with salmon and lemon.
Raw. California roll, wrapped with salmon, topped with black tobiko.
Raw. Tempura shrimp, cucumber, topped with spicy salmon.
Soft shell and kani crab, avocado, tempura crumble, romaine. Yamagobo. Topped with tobiko.
Soft shell and kani, avocado, romaine, yamagobo, wrapped with unagi and avocado, topped with seaweed salad, tobiko, and crunchy tempura crumble.
Unagi, cucumber, Sriracha, cream cheese, topped with spicy kani.
Tempura shrimp, kani. Cucumber, topped with crunchy tempura crumble.
Raw. Tempura shrimp, unagi, salmon, tuna, hamachi, kani, wrapped in cucumber, topped with seaweed salad and tobiko.
Mango, avocado, cucumber, ume, oshiko, Japanese yam.
Raw. Kani, avocado, flame baked, topped with spicy scallop.
Raw. Kani, avocado, cream cheese, wrapped with tuna.
Raw.unagi, kani, salmon, wrapped in avocado, topped with white tuna.
Tempura shrimp, cream cheese, wrapped in mango.
Soft shell and kani, romaine, cucumber, avocado, mango, topped with tobiko.
Raw. King salmon, cream cheese, asparagus, soy paper wrapped and deep-fried.
Raw. Smoked salmon, cream cheese, avocado.
Tempura shrimp, avocado, cucumber, topped with tobiko.
Kani, avocado, wrapped with salmon, flame baked.
Spicy tuna, avocado, wrapped with salmon, flame baked.
Raw. California roll wrapped with chefs selection of fresh fish.
Kani, unagi (freshwater eel), topped with avocado and tobiko.
Raw. Spicy tuna roll, topped with kani.
Assorted vegetables with tempura fried asparagus.
Grilled salmon skin, cucumber, wrapped with unagi and avocado.
avocado. cream cheese. cucumber. crabmeat. shrimp tempura
Spicy tuna.cucumber.hamachi on top.jalapeno+spicy sauce
Tako.ebi.avocado.lemon.salmon.tuna.jalapeno.
Savory, shredded pork sung.
Savory pork sung, tamago (sweet egg), and avocado.
Grilled salmon skin, cucumber.
Tonkatsu (pork cutlet), oshiko, teriyaki sauce.
Ebi (shrimp), tamago (sweet egg), topped with kani.
sweet egg.
Rich creamy cake.
Rich creamy cake.
Oi Ocha Unsweetened Japan No 1 Green Tea
S.Pellegrino sparkling water
Kirkland purified water
410ml
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: Open 24 hours
Monday: Open 24 hours
Sunday: Open 24 hours
Tuesday: Open 24 hours
Saturday: Open 24 hours
Thursday: Open 24 hours
Wednesday: Open 24 hours
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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