Chick peas battered fritters of lady spinach, potatoes, cauliflower and onions.
Deep-fried marinated chicken fingers, Indian style.
Charcoal flavored chicken wings cooked with a twist.
Pastries stuffed with seasoned ground lamb.
Pastries stuffed with diced potatoes and green peas, flavored with cumin sees.
Rice prepared with chicken.
Garden peas and saffron rice.
Rice prepared with shrimp.
Rice prepared with goat.
Rice prepared with lamb.
Mixed vegetable and aromatic special basmati rice are blended in harmony.
Popular chicken dish with spinach and a light touch of a delectable rich sauce.
Boneless chicken put on the tava with tomatoes, onions and spicy hot chilies.
Boneless breast of chicken sauteed with Indian spices.
Spicy hot tangy chicken curry from the Portuguese style.
Boneless chicken put on the tava with tomatoes, onions and spicy hot chilies.
Boneless shredded tandoori chicken simmered with tomato, cream and fresh whole spices.
Pieces of chicken cooked in a special tomato butter sauce.
Assorted vegetable, raisins and nuts simmered in a rich sauce.
Tender baby okra simmered with onions and fresh Indian spices.
Cauliflower and potatoes with ground fresh herbs and spices.
Charbroiled eggplant with tomatoes, seasoned in fresh herbs.
Garbanzo beans cooked with authentic punjabi seasoning.
Lentils cooked with fresh Indian spices with butter sauce.
Lentils cooked with fresh Indian spices with butter sauce.
Assorted vegetable and cheese balls served in butter sauce.
Cubes of cheese cooked in special seasoned BBQ sauce.
Chickpeas cooked in lahori style.
Chickpeas cooked in lahori style.
Cubes of tender goat stir-fried in a wok with ginger, green peppers and tomato.
Spicy hot tangy goat curry from the Portuguese style.
Boti kebab cooked in a special tomato butter sauce.
La qila specialty dish.
Cubes of tender lamb stir-fried in a wok with ginger, green peppers and tomato.
La qila specialty dish.
Boti kebab cooked in a special tomato butter sauce.
Spicy hot tangy lamb curry from the Portuguese style.
Large shrimp stir fried in work with tomato and green peppers, ginger and fresh Indian spices.
Large shrimp cooked in chef's special tomato - butter sauce with fresh Indian spices.
Chicken or lamb on your choice. Hand rolled on iron skewer and cooked in vertical position in the tandoor. Served with onions and fresh Indian herbs.
Giant prawns, seasoned with lemon, lime, white pepper and select fresh spices.
Chunks of deep sea amberjack subtly seasoned and blackened in clay pot.
White and dark meat marinated in special spices deep fried with herbs.
Boneless chicken chunks roasted on tandoor.
Marinated in yogurts and spices cooked over a bed of flaming charcoal.
Naan stuffed with mildly spiced minced lamb.
Chopped seasoned onions on naan.
Self - leavened bread.
Naan with onions, chillies and garlic.
Grated carrots, milk, caramel and assorted nuts. Served hot.
Homemade pistachio flavored Indian ice cream.
Doughnuts served in a rose flavored syrup.
Rice pudding flavored with cardamom.
Yogurt shake sweet or salty.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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