2 poached eggs with your choice of one meat. On top of two arepas and a side of sweet plantains.

Eggs with your choice of meat and cheese with a side of sweet plantains and bodega fries, choice of toast (multi-grain or white).

10 oz steak cooked to order topped with 2 slices of bacon and 2 eggs cooked any style.

10 oz Ribeye Topped with Two Eggs Cooked any style. Paired with 2 Arepas and 2 slices of bacon.

Traditional Spanish egg potato pie topped with chorizo, sauteed veggies and your choice of toast (multi-grain or white).

Eggs (sunny side up, over easy, over medium, fried hard, scrambled), bodega fries, choice of toast (multi-grain or white).

Hard boiled eggs sliced and served on avocado spread on your choice of white or multi-grain toast with a side of sweet potato fries.

Fresh milk, brown sugar, vanilla, and cinnamon. Add sliced almonds, walnuts, raisins, dried fruit or fresh fruit.

Different seasonal fruits or berries vanilla greek yogurt, topped with honey or brown sugar and granola.

4 Different Kinds of Fruit including berries or other seasonal fruits topped with a touch of honey or brown sugar.

8oz.

8oz.

Swiss Cheese, pork, ham, pickles, and mustard on toasted Cuban style bread.

Ham, capicola, bologna, lettuce, tomato, swiss cheese, and Cuban sauce on toasted Cuban style bread.

Pork, chicken, ham, swiss cheese, sautéed onions, potato sticks, and bodega sauce on toasted Cuban style bread.

Pastrami, swiss cheese, sautéed onions, lettuce, tomato, pickles, and mustard on toasted Cuban style bread.

Grilled chicken breast, fried egg, lettuce, tomato, bodega sauce on toasted Cuban style bread.

Salami, swiss cheese, lettuce, pickles, mayonnaise on toasted Cuban style bread.

Ham, turkey ham, and chorizo with sautéed onions and diced peppers, provolone cheese, and spicy bodega sauce.

Gently Fried Pork chunks sautéed with white onion.

Slow roasted pork shoulder marinated overnight in bodega’s signature sofrito, slices of garlic and other fresh herbs and seasoning.

Baby back pork ribs glazed with our house guava barbeque sauce.

Your choice of ropa vieja or pork with white rice, red beans, sausage, sweet plantains and yucca fries.

10 oz ribeye steak cooked to order with chimichurri sauce.

Braised beef flank in a tomato-based stew laden with spices, carrots, onions, and celery topped with sautéed peppers.

A tender chicken breast sliced and simmered in fragrant curry-based sauce with Caribbean flavors and peppers and onions.

Sautéed shrimp in a Spanish sauce base.

Gently fried chicken chunks sautéed with white onion.

Fried rice with carrots, zucchini, asparagus, mushrooms, and red onions cooked in soy sauce with a side of sweet plantains, black beans, and a side salad.

Salmon Filet paired with asparagus and yucca mofongo.

10 oz steak paired with sautéed shrimp with mofongo and a side salad.

4 oz of Sirloin 1/4 cup Quinoa 2 cups Broccoli.

4 oz chicken breast 2 tsp guacamole 1/4 cup quinoa 1 cup carrots.

4 oz chicken breast 2 tsp guacamole 1/4 cup black beans 1 cup sautéed veggies in coconut oil.

Your choice of bun or wrap in lettuce.