Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, Srirache yuzu citrus and chef choice of sashimi.
Basic vegetable salad.
Chef's Choice Sashimis with Cucumber mixed with dressing.
Salad with a salty seasoned microalgae base.
House Salad with Chicken
Daikon, mix greens, cucumber, gobo, furikake, Sriracha, ponzu, bonito flakes, salmon skin, white onion and sesame oil.
Soybeans.
Soybeans topped garlic and chili.
5 pieces. Mollusk.
Yam, zucchini, mushroom, onion, broccoli and shrimp.
Garlic butter soy sauce.
Fries with furikake.
Sriracha aioli and eel sauce.
5 pieces. Dumpling with a minced filling.
Cephalopod.
Ray-finned fish.
Mild fish.
3 pieces. Rolled in breadcrumbs and fried.
Tempura sauce, green onion, and bonito flakes.
Japanese chicken nuggets.
Spicy tuna and cream cheese stuffed in jalapeno.
Squid.
Soft shell crab with ponzu.
Cold bean curd made from soybeans.
5 pieces. Rice paper or crispy dough filled with shellfish.
Grill Dark Meat Chicken glazed with Teriyaki Sauce
Grilled Salmon glazed with Teriyaki Sauce
Ray-finned fish.
Type of tuna.
Tuna.
Shellfish.
Sweet, buttery and delicate.
Large sweet, buttery and delicate white fish filet on sushi rice
Sweet firm fleshed white fish.
Egg.
Mild fish.
Mild fish and tuna.
Ray-finned fish and tuna.
Sweet tuna like fish.
Mild and slightly sweet seafood.
Ray-finned fish egg.
Fish egg.
Sweet shrimp.
Mild and tender fish on Sushi Rice
Mild and tender fish.
Ray-finned fish topped with lemon and pepper.
Ray-finned fish.
Mild fish.
Type of tuna.
Mild and tender fish
Tuna.
Mild fish and tuna.
Ray-finned fish and tuna.
Sweet firm fleshed white fish.
Sweet tuna like fish.
Egg.
Large sweet, buttery and delicate.
White fish filets rich in fat and umami flavor
Mild and tender fish.
Spicy and tender fish.
Cucumber, crab, and avocado.
Tuna.
Sushi prepared without meat.
Ray-finned fish.
Mild fish.
Cooked and seasoned mollusk.
Salmon, cream cheese and cucumber.
Topped with toasted panko breadcrumbs.
Tuna, salmon, albacore, shrimp, tilapia, krab, cucumber and avocado.
Tuna, salmon, yellowtail, krab, avocado and cucumber.
Salmon, tuna, yellowtail, crab stick, gobo, cunnumber wrap, no rice.
Salmon, krab, asparagus and cucumber.
Yellowtail, spicy tuna, cucumber and jalapeno.
Spicy tuna, tuna, cucumber and avocado.
Spicy albacore, cucumber, gobo, onion, albacore, crunch onion
No rice.
Soft shell crab, avocado, cucumber, gobo and smelt egg.
Shrimp tempura, asparagus, spicy tuna, tuna, shrimp, avocado and cucumber.
Shrimp tempura, spicy tuna, cucumber, avocado, salmon and crunch onion.
Shrimp tempura cucumber, avocado, spicy krab furikake, jalapeno pepper.
Fresh water eel, krab, cucumber, avocado on top.
Fresh water eel, krab, cucumber and avocado.
Salmon, eel, krab, cucumber and avocado.
Deep fried eel, spicy tuna, krab, cucumber and avocado.
Baked by scallop, mushrooms, onion, bell pepper, krab, cucumber and avocado.
Baked salmon, krab and avocado.
Baked tilapia, cream cheese, avocado and white onion.
Baked langostino krab, cucumber and avocado.
Spicy tuna, cream cheese, and pickled jalapeno, avocado, deep fried.
Spicy tuna, crab stick, cucumber, crunch, soy paper.
Spicy albacore, cucumber, gobo, onion, shrimp, avocado.
Chicken teriyaki, cucumber, avocado.
Salmon, krab, and avocado, deep fried.
California roll, deep fried.
Spicy tuna, crab, cream cheese, jalapeno, Bonito flake, soy paper, deep fried.
Crab, avocado, baked salmon, speed tuna.
Lightly battered and fried Langostino Lobster on top of spicy tuna roll
Chef's best choice sashimi with bed of sushi rice.
Fresh water eel with beef of sushi rice.
Ray-finned fish.
Spicy Krab, Avocado wrapped with salmon served with ponzu and truffle oil
Raw fish that has been marinated in citrus juice.
Yellowtail sashimi with jalapeno, cilantro, onion with house special yuzu ponzu sauce
Tuna.
Mild and tender fish topped with cajun.
Assortment of fishes.
Pieces of fish.
Halibut Sashimi, cilantro, onion, japanese chili pepper with truffle oil and ponzu sauce
10 pc Chef's Choice
Sauteed noodle. No soup.
Spinach, fish cake, green onion and fried tofu.
Thick wheat flour noodles battered and fried.
Sauteed noodle. No soup.
Beef yakiniku bowl
Hours of Service:
Friday: 10:30AM - 10:30PM
Monday: 10:30AM - 09:15PM
Sunday: 10:30AM - 09:15PM
Tuesday: 10:30AM - 09:15PM
Saturday: 10:30AM - 10:30PM
Thursday: 10:30AM - 09:15PM
Wednesday: 10:30AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.