Lynq - Fort Myers, FL

Thinly sliced eye of round drizzled with truffle basil oil & balsamic glaze, topped with arugula, capers, shaved parmesan & crostini's

Maitre d’Hotel buttered sauteed shrimp topped with garlic, parmesan cheese panko breadcrumbs, baked until golden

Asiago cheese potato gnocchi tossed in a pesto cream sauce.

Tuna, White Fish & Shrimp in a zesty Peruvian pepper sauce with garlic, fresh lemon, cilantro, red onion & fried Peruvian Corn with lime wedges and plantain chips.

Herbed grilled crostini's topped with garlic butter, rosemary & thyme braised cremini mushrooms topped with shredded parmesan & romano cheese & chives, drizzled with balsamic glaze

Freshly steamed edamame tossed in kosher salt.

Fried oysters, creamed Southern spinach and spicy aioli.

Head cut calamari, hand tossed, fried with orange caper dipping sauce and marinara sauce.

Individual homemade tortilla chips topped with spicy ahi tuna, scallions, masago, tempura flakes, jalapenos & sesame seeds, drizzled with spicy mayo & eel sauce

Triple Decker quesadilla, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.

Triple Decker quesadilla, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.

Triple Decker quesadilla, cheddar Jack cheese, fresh tomato, red bell pepper and sauteed onion. Served with pico de gallo and cilantro sour cream.

Crispy seasoned fried chicken breast drizzled with ranch dressing and topped with lettuce and pickles.

Crispy fried chicken breast tossed in honey Sriracha sauce topped with jicama slaw, lettuce and tomato.

Home ground brisket and short-rib patty topped homemade BBQ sauce, cheddar jack cheese, bacon and crispy fresh fried onions.

Home ground brisket and short-rib patty topped with maître de butter, port caramelized onions, wild mushrooms, tomato, Swiss cheese, truffle fries and a fried egg.

Seasoned chorizo patty topped with black bean paste, jalapenos, oaxaca cheese, sliced avocado, pico de gallo and chipolte mayo

Mixed greens, carrots, red onion, cucumbers and tomatoes.

Fresh cut wedge of iceberg lettuce, red onion, cucumber, avocado, chopped tomatoes, applewood smoked bacon, bleu cheese crumbles and homemade bleu cheese dressing.

Baby spinach tossed in our warm orange caper vinaigrette topped with diced shallots, applewood smoked bacon, candied pecans and goat cheese.

Romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons.

Mixed greens, diced cucumbers, red bell pepper, roma tomatoes, red onion, chickpeas, kalamata olives, crumbled feta cheese & chopped parsley tossed in a red wine vinaigrette

12 oz. bone-in grilled pork chop topped with an amarena cherry glaze served with roasted fingerling potatoes and green beans.

Lightly seasoned, crispy fried large bone-in split chicken breast served with homemade BBQ sauce, creamy mashed potatoes and de-constructed green bean casserole.

Seared salmon topped with a honey sriracha glaze, served with champagne parmesan risotto & grilled asparagus

Braised in red wine demi glaze and served over creamy mashed potatoes and root vegetables.

Rustic Italian homemade pasta stuffed with fresh lobster and served in a velvet cream sauce.

Fettuccine pasta tossed in our rich creamy garlic parmesan cream sauce

8oz grilled filet topped with demi glaze served with au gratin potatoes & green beans

16oz seared, sous vide boneless ribeye brought to temperature in a thyme butter sauce, served with mashed potatoes & asparagus

Fried tofu, cucumber, jalapenos, topped with avocado, crispy onions, drizzled with vegan sweet and spicy sauces.

Zucchini, yellow squash, onions, carrots & mushrooms topped with shredded lettuce & vegan spicy mayo

Miso broth, organic, gluten-free wakame & brown rice noodles, tofu, bella mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots, green onions, sliced jalapenos

Organic, gluten-free wakame & brown rice noodles tossed with a spicy, sweet sauce, bok choy, bella mushrooms, corn, bean sprouts, zucchini, yellow squash, carrots, green onions, sliced jalapenos

2 silders. Smoked jackfruit served on toasted vegan brioche buns with vegan coleslaw an pickles.

Vegan pasta noodles, hearts of palm, tomatoes, capers and spinach tossed in garlic and white wine scamp sauce.

Mixed greens, diced cucumbers, red bell pepper, roma tomatoes red onion, chickpeas, kalamata olives, crumbled vegan feta cheese & chopped parsley tossed in red wine vinaigrette

Blackened grilled chicken topped romaine lettuce tossed in homemade Caesar dressing and Parmesan cheese.

Pineapple and soy ginger marinated flank steak topped with shredded lettuce, cheddar jack cheese, pico de gallo and guacamole.

Seasoned grilled shrimp, purple and green cabbage, grilled corn and avocado salsa, topped with cilantro sour cream.

Grilled or crunch fried white fish, mango slaw, pico de gallo.

Shredded braised short rib, jicama slaw, guacamole, pico de gallo and pickled onions.

Choose a combination of 3 tacos from the above list of tacos.

Kitano broth, fresh shredded chicken, corn, crushed peanuts, scallions, shredded carrots, bean sprouts, soft boiled egg and ramen noodles.

Shoyu beef broth with thinly sliced ginger, citrus and soy marinated eye of round, shiitake mushrooms, snap peas, scallions, bean sprouts, soft boiled egg, fried onion and ramen noodles.

Tonkotsu pork broth, pork belly, bamboo shoots, scallions, corn, shiitake mushrooms, soft boiled egg and ramen noodles.

Miso broth, lobster, shrimp, cod, crab leg, bay scallops, scallions, shiitake mushrooms, bean sprouts, julienned carrots, zucchini, yellow squash, bean sprouts, egg and ramen noodles.

Traditional ramen noodles tossed with spicy sweet sauce, bok choy, shitake mushrooms, red and green onions, julienned carrots, snow peas, zucchini and yellow squash.

Tuna mixed with green onion, sweet onion, edamame and cucumber in house shoyu sauce topped with fresh pineapple, seaweed salad and crispy onions.

Salmon mixed with cilantro, masago, avocado and cucumber in house specialty sauce (minor heat), topped with togarshi and Sriracha peas.

Organic chicken breast tossed in teriyaki, avocado, carrots, diced red onions, edamame, pineapple, crispy fried onions topped with chopped peanuts.

Tofu, sweet onion, green onion, edamame, corn, cilantro, avocado in house shoyu topped with seaweed and crispy onions.

Tuan, yellowtail, shrimp, avocado, cucumber and scallions mixed with poke sauce over sushi rice.

Seasoned Grilled Steak, Shrimp, Chicken, Chorizo & Pork Belly with sauteed onions & red peppers served over Mexican rice with black beans, Mexican fried cheese, cilantro & crispy tortilla strips