Wok-seared with bamboo shoots, mushrooms, and green onions. Served with cool crispy lettuce cups.
Wok-seared with bamboo shoots, mushrooms, and green onions. Served with cool crispy lettuce cups.
2 pieces.
6 pieces.
4 pieces.
Dim sum filled with pork.
Steamed soybean with sea salt.
Raw. Thin sliced seared tuna in ponzu sauce. Hot and spicy.
2 tempura shrimp and 6 crispy vegetables. Accompanied by tempura sauce.
8 pieces. Steamed or pan-fried. Japanese pork dumplings.
Hot and spicy.
2 pieces. Hot and spicy.
Tempura battered and stuffed jalapenos. Topped with the chef’s special sauce. Hot and spicy.
Tempura battered and stuffed jalapenos. Topped with the chef’s special sauce. Hot and spicy.
Marinated chicken skewers deep-fried. Served with coconut peanut sauce.
Steamed shrimp dumplings.
Steamed pork and shrimp dumplings.
Deep fried pork and shrimp dumplings with spicy mayo and unagi sauce.
Soup that is made from miso paste.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Shrimp, chicken, and vegetables. Topped with a sizzling rice crust.
Choice of chicken, shrimp, or tofu. Hot and spicy.
Soup made with tofu.
Mixed greens with house ginger dressing.
Cucumber mixed with dressing.
Sliced avocado with a variety of vegetables.
Shredded crabmeat on top of a bed cucumber. Topped with tempura crunch. Hot and spicy.
2 oz container
Salmon.
Tuna.
White tuna.
Octopus.
Broiled eel.
Yellowtail.
16 extravagant pieces of ocean delicacies pick by the chef.
Cooked shrimp.
Raw. Yellowtail.
Raw. Salmon roe.
Raw. Tuna.
Raw. Smelt roe.
Raw. Salmon.
Raw. White tuna.
Smoked salmon.
Raw. Spicy tuna.
Raw. Red Snapper.
Sweet egg omelet.
Boiled eel.
Seaweed wrapped around rice.
Octopus.
Grilled and marinated with pineapple soy sauce laid over a bed of onions. Served with miso soup and house salad, and steamed rice.
Grilled and marinated with pineapple soy sauce laid over a bed of onions. Served with miso soup and house salad, and steamed rice.
Grilled and marinated with pineapple soy sauce laid over a bed of onions. Served with miso soup and house salad, and steamed rice.
Grilled and marinated with pineapple soy sauce laid over a bed of onions. Served with miso soup and house salad, and steamed rice.
Breaded and lightly fried. Served with steamed white rice.
Breaded and lightly fried. Served with steamed white rice.
Served with miso soup and house salad, California roll, gyoza, 2 tempura shrimp, and steamed rice.
2 oz container
2 oz container
Served with New York strip, chicken and shrimp.
2 oz container
2 oz container
Sushi roll prepared with avocado.
Raw.
Raw.
Tempura sweet potato and eel sauce.
Asparagus, avocado, and cucumber.
Crabmeat, avocado, and cucumber.
Raw.
Raw.
Raw.
Raw.
Smoked salmon, cream cheese, and avocado.
Chicken tempura, avocado, and cream cheese drizzled with spicy mayo and eel sauce. Hot and spicy.
Cooked shrimp, cucumber, lettuce, and mayo.
Shrimp tempura, avocado, and cream cheese drizzled with spicy mayo and eel sauce. Hot and spicy.
Raw. Crabmeat and masago with mayo and tempura crunch on top.
Raw.
Shrimp tempura, sweet potato, cream cheese, and eel sauce.
Raw. Salmon, tuna, avocado, cilantro, cucumber, jalapenos, and spicy mayo. Hot and spicy.
Deep-fried California roll with peanut sauce on top.
Deep-fried California Roll topped with spicy crab meat and spicy sauce. Hot and spicy.
Crab meat, soft shell crab, avocado, cucumber, lettuce, spicy mayo, and eel sauce. Hot and spicy.
Tempura shrimp, eel, avocado, cucumber topped with masago and eel sauce.
Broiled eel and cucumber with avocado on top and eel sauce.
Shrimp tempura, salmon, white tuna, tobiko, spicy mayo and eel sauce. Hot and spicy.
Spicy crab meat, avocado, eel, tempura crunch, and eel sauce. Hot and spicy.
Deep-fried crunchy roll. Assorted fish, crab meat, asparagus, cream cheese, and eel sauce.
Raw. Crab meat, avocado, and cucumber with a variety of fish on top.
California roll topped with baked scallop, shrimp, crab meat and special sauce. Hot and spicy.
Raw. Tempura shrimp, crab meat, and cream cheese topped with salmon, masago, and Japanese mayo.
Deep-fried crunchy roll. Smoked salmon, avocado, and cream cheese inside topped with jalapeno pepper, spicy mayo, and eel sauce. Hot and spicy.
Crab meat, avocado, cucumber, and cream cheese with crab meat and avocado, spicy mayo on top. Hot and spicy.
Shrimp tempura, cucumber topped with filet mignon, spicy mayo, and eel sauce. Hot and spicy.
Raw. Spicy tuna, cucumber, and avocado topped with tuna, yellowtail, jalapeno, and ponzu sauce. Hot and spicy.
Raw. Red snapper, salmon, and tuna in a spicy sauce. Topped with crab meat and spicy mayo. Hot and spicy.
Raw. Smoked salmon, avocado, and crab meat. Topped seared white tuna, denbu, and crunch with spicy mayo and eel sauce. Hot and spicy.
Deep-fried roll, tuna, cream cheese, and avocado topped with unagi sauce and spicy mayo. Hot and spicy.
Raw. Tempura crab meat and jalapeno, cream cheese topped with seared tuna and salmon with spicy mayo. Hot and spicy.
Tempura lobster, asparagus, avocado, and cucumber. Topped with masago, spicy mayo, and eel sauce. Served with baked lobster tail in chef's special sauce. Hot and spicy.
Raw. Spicy crab meat, avocado, and cucumber topped with a variety of fish, denbu, and tempura crunch. Hot and spicy.
Raw. Tempura jalapeno, spicy tuna, avocado & cream cheese topped with filet mignon seared with spicy mayo and unagi sauce.
Raw. Tempura shrimp and cucumber topped with variety fish, avocado, masago and spicy mayo, unagi sauce.
5 spiced marinated 1/2 chicken, slow-roasted and then deep-fried till golden crispy skin. Served with our secret spice. (30 mins prep time)
Famous Thai curry with bamboo shoots, mushrooms, bell peppers, and basil leaves cooked in coconut milk and Thai peanut sauce. Hot and spicy.
Fresh garlic, bell pepper, green onion, mushroom, and basil.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Famous Thai curry with bamboo shoots, mushrooms, bell peppers, and basil leaves cooked in coconut milk and Thai peanut sauce. Hot and spicy.
Shrimp, scallop, crab meat mixed with a vegetable medley in white garlic sauce.
Jumbo gulf prawns. Served with honey glazed walnuts and coconut sauce.
Famous Thai curry with bamboo shoots, mushrooms, bell peppers, and basil leaves cooked in coconut milk and Thai peanut sauce. Hot and spicy.
Fresh garlic, bell pepper, green onion, mushroom, and basil.
Stir fried.
Stir fried.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
6 pieces.
Fried battered onion.
Bite sized pieces of shrimp that have been deep fried.
Fried cornmeal dough ball.
4 pieces. Lightly fried and served with our remoulade.
6 pieces. Served with house special coconut sauce.
Black mussels steamed in house sauce.
3 pieces catfish and 5 pieces shrimp.
5 pieces shrimp, 6 pieces calamari, and 5 pieces fried oyster.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 01:30PM, 03:00PM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 01:30PM, 03:00PM - 07:30PM
Wednesday: 10:00AM - 01:30PM, 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.