Chicken 65

Boneless thigh meat marinated in ginger, garlic and mild spices, battered and fried. Finished off with green chilies, cilantro and fresh curry leaves.

Tandoori Chicken (Grilled)

Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices skewered, then grilled.

Chicken Boti (Grilled)

Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.

Chicken Seekh Kabob (Grilled)

Freshly ground chicken thigh meat seasoned with fresh mint, ginger, garlic and a blend of aromatic herbs and roasted in a clay oven.

Chili Chicken

Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.

Vegetable Samosa

2 Pieces per order. Potatoes mixed with vegetables, mild seasonings, and wrapped in a light pastry.

Aloo Tikki (4)

Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fryer till crisp.

Gobi Manchurain

Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro, and chili.

Behari Kabob (Grilled)

Boneless Angus beef slices marinated in a blend of spices, yogurt, ginger, skewered and grilled on an open fire.

Butter Chicken

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.

Chicken Tikka Masala

Chicken breast nuggets grilled on an open re and served in a roasted cashew nut, onion, and tomato gravy.

Kadhai Chicken

Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

Nehari

Boneless beef shanks simmered till fork tender with ginger, garlic and spices to a stew like consistency A 14th century North Indian specialty.

Chicken Biryani

Extra long and aged Basmati rice from the foothills of Himalaya's, cooked over bone-in chicken that is marinated in yogurt and spices. Flavored with Spanish Saffron.

Aachar Gohst

A Hyderabadi Specialty. The mutton is simmered with fresh tomatoes, fried onions, cilantro, and tempered with garlic, cloves, fennel seeds and chilies.

Mutton Masala

Chef Recommended. Mutton marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro and fresh roasted ground spices.

Goat Paya

Goat trotters cooked overnight on a slow re with sliced onions, whole peppercorns, cardamom and herbs. An all time favorite dish of Hyderabad.

Hyderabadi Mutton Biryani

Extra long and aged Basmati rice from the foothills of Himalayas, cooked over goat meat, marinated in homemade yogurt crispy fried onions, fresh mint, spices, richly favored with Spanish Saffron. A must in every Hyderabadi wedding.

Goat Haleem

Made with mutton, pounded cracked wheat, lentils, and spices into a thick consistency, garnished with fried onions, fresh lime and cilantro. A classic 18th century dish.

Chicken Kalimirch

Boneless chunks of chicken marinated in spices and served with freshly cracked peppercorn gravy. A Hyderabadi specialty.

Kadhai Kheema (Goat)

Minced goat meat cooked in wok with garden fresh tomatoes, green bell pepper and ground spices.

Malai Kofta

Hand formed potato croquettes stuffed with a mixture of cashew nuts, plump raisins and cottage cheese. Served with a cashew nut, raisin and onion gravy.

Paneer Makhani

Homemade cottage cheese cubes served in a cashew nut, tangy tomato, unsalted AAA grade butter, onions, and cream sauce.

Saag Paneer

Fresh homemade cheese in a creamy fresh spinach sauce. The perfect comfort food for all occasions.

Baghare Baigan

Baby eggplant cooked with gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves. Tempered with whole garlic cloves, and cumin seeds.

Dal Hyderabadi

A puree of lentils, garden fresh tomatoes, whole red chilies, mint leaves and cumin seeds.

Chana Masala

Chickpeas cooked over a slow fire then blended with spices and tomatoes.

Vegetable Biryani

Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, yogurt and a blend of special spics..

Bhindi Masala

Cut okra blended with fresh tomatoes, sliced onions, and a blend of spices.

Naan

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp. Introduced from Persia, the Persian word “naan” means bread.

Saffron Rice

Naturally aged, aromatic, extra long grain rice, richly favored with Spanish Saffron, a hint of cinnamon, cardamom and cloves.

Raita

Chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt.

Onions with Lemon, Tamarind Sauce, or Yogurt

Matka Kul

Traditional Indian ice cream served in a clay pot.

Rasmalai

Indian cheese patty soaked in Spanish Saffron, cardamom flavored milk topped with pistachios.

Rabdi

All the goodness of whole milk and cream reduced to a thick consistency with Spanish Sffron and cardamom. Just like a velvety cheesecake..

Khubani Ka Meetha

Stewed apricot puree topped with our homemade custard and almonds.

Mango Lassi

Refreshing yogurt and mango drink.

Sodas

Available in 12 oz.

Masala Chai

Hot tea with a blend of aromatic spices, milk and sugar.