Chicken breast sautéed with garlic, served on a bed of steamed vegetables, and topped with peanut curry sauce

Seasonal assortment of vegetables sautéed with garlic and oyster sauce.

Broccoli sautéed with beef, bell peppers, onion, and oyster sauce.

Crushed garlic, chili pepper, sautéed with basil sauce, green beans, mushrooms, onions, bell pepper and fresh basil.

Cashew nut sautéed with garlic sauce, bell pepper, onion, and broccoli.

Our signature dish with prawns and green beans sautéed in lobster sauce.

Crispy fried catfish filet with spicy sweet curry sauce and green beans

Chinese eggplant sautéed with chicken, prawns, onions, bell peppers, fresh basil, and garlic sauce.

Fresh green salad with tomatoes, cucumbers, apples, crispy rice noodles, topped with tender chicken breast and our homemade creamy-sesame oil flavor dressing.

Poached chopped chicken tossed with onions, lemon grass, cilantro, toasted rice powder & lime juice.

Grilled prawns tossed with slivered lemon grass, fresh mint, cilantro, roasted chili sauce, onions, and lime.

Medium rare beef, tossed with chili pepper, toasted rice powder lime juice, onions & fresh mint.

Dressing mixed with mangos, lime juice, pineapple, fresh mint and cucumber for an easy and delicious fruit salsa.

Green papaya salad, also called “Som Tum” served with grilled prawns & palm sugar-lime dressing, tomatoes and carrots.

Panang curry sauce with coconut milk, slivered lime leaves, bell pepper, and fresh basil.

Coconut milk and masaman curry sauce, peanut, red potatoes, and onion.

Authentic Thai homemade red curry with bamboo shoots, bell pepper, summer squash, baby corns, and fresh basil.

Traditional Thai green curry with eggplants, bell peppers, summer squash, green beans, and fresh basil.

Mildly spicy tasty coconut milk with fresh mango, green beans, bell pepper & fresh basil.

Pumpkin’s sweetness contrast with slightly salty curry, assortment of veggies, and sweet basil.

Yellow curry sauce with coconut milk, silvered lime leaves, onion, potatoes, carrots and fresh basil.

Tart, hot broth accented with prawns, lime juice, lemon grass, mushrooms, onion, baby corn, tomatoes and pineapple.

Chicken, mushrooms, pumpkin, baby corn and onion.

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, catfish, scallops, shrimp, squid, and mussels,

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

Our-Thai style fried rice with homemade sauce and egg.

Thai basil fried rice is spicy flavor from the chili garlic sauce, and it pairs perfectly with the rich sweetness of oyster sauce.

Fried rice with our signature chicken, egg, and house creamy sauce.

This is the most popular kind of fried rice in Thailand! with crab meat, egg and green onion.

Fresh Pineapple, tasty, and healthy with chunks of juicy sautéed with pineapple prawns, chickens, cashew nuts, and raisins

8 Oz

8 Oz

160 Oz

Five skewered sliced chicken marinated in Thai Herbs, broiled, serve with peanut sauce and cucumber salad.

These spicy chicken wings are marinated with herbs, then deep fried to golden brown and glazed with three flavored sauces.

Golden crispy fried tofu served with homemade sweet & sour sauce topped with ground peanuts and cilantro

Two rolls of rice noodle, shrimps, cucumber, cilantro, avocado and green leaves wrapped in rice paper. Served with peanut sauce and sweet & sour sauce

Thai style pastry filling of spice with pumpkin, potatoes, carrots & onions, served in four pieces with cucumber salad.

Vegetarian egg roll fired to a light crisp and served with our homemade plum sauce.

Green lettuce, shrimp or tofu, roasted coconut and peanuts with diced ginger, lime, shallot, chili and served with honey palm sauce.

Rice noodles sautéed with eggs, tofu, broccoli, green onions, and peanuts.

Slightly crispy egg noodles, topped with steamed vegetables, peanut curry sauce, grilled chicken and pork.

Udon noodles sautéed with eggs, garlic, oyster sauce, tomatoes and broccoli.

Udon noodles, sautéed with chili garlic sauce, green-beans, onions, bell peppers, cabbages, fresh basils, chickens, and prawns.

A delicious Northern Thai style egg noodles with tofu in yellow curry sauce served with side dish of pickled mustard, red onion and homemade roasted chili paste

Chicken breast marinade in soy sauce, garlic, Thai herbs, and charbroiled, topped with cabbages, carrots, peanuts and served with sweet & sour sauce.

Grilled marinated pork with sweet soy sauce and steamed vegetables served with our homemade sauce.