Chilis, poached egg, smoked trout roe, grilled country bread.
Roasted garlic, Parmesan, toast points.
Georgia olive oil, sea salt, fresno peach butter.
Fresno peppers, garlic, smoked fumet, white wine, grilled country bread.
Cotswold cheese, smoked gouda, cavatappi pasta, garlic bread crumbs.
Tribeca spice, Vidalia onion dip, smoked trout roe.
Sherry sorghum reduction, Benton's bacon.
Romaine lettuce, Parmesan, white anchovy, brioche coutons.
Mixed greens, green apple, spiced walnut, Tribeca vinaigrette.
Marinated tomatoes, warm ricotta, crispy shallots, arugula, Georgia olive oil.
Poblano mint chimichurri, rice, seasonal mushrooms.
Stone ground grits, salsa verde.
Jalapeno creamed corn, lemon chicken sauce.
Roasted pearl onions, Tribeca sauce.
7 oz. patty, American cheese, bacon jam, brioche bun, hand cut fries.
Onion jam.
Tribeca sauce, soy mushrooms.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 04:30PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.