Yellow curry paste with potatoes and coconut milk.
Green curry paste with eggplant, basil, bell pepper, and bamboo.
Red curry paste with bamboo shoots, basil, and bell pepper.
Red curry paste with pineapple and coconut milk.
Red curry paste with pumpkin, bell pepper, and coconut milk.
Panang curry paste with bell pepper, basil, and coconut milk.
Mus mun curry paste sauce with potatoes, peanut, and coconut milk.
Red curry paste serve with tomatoes, basil, and roasted duck.
Pan fried noodles with egg, bean sprout, green onion, and crushed peanut.
Stir fried flat noodle in brown sweet sauce with egg and broccoli.
Stir fried glass noodle with egg and mixed vegetable.
Flat noodle stir fried with chili, and basil leaves in spicy sauce.
Flat noodle in gravy sauce, broccoli, and mixed seafood.
Stir fried flat noodle with egg, bacon, chicken, and lettuce.
Real crab meat with tomatoes, onion, and egg.
Cashew nuts, raisins, pineapple, onion, and egg.
Basil leaves, bell pepper, and chili.
Onion, tomatoes, and egg.
Tom yum paste with egg, onion, tomatoes, and seafood.
Yellow curry powder with peas, carrots, onion, celery, and egg.
Deep-fried egg roll with glass noodle and mixed vegetable.
Crispy fried wonton with cream cheese and onion.
Battered deep fried calamari.
Fish cake marinated with curry paste and green beans served with cucumber salad.
Deep fried tofu served with sweet sauce.
Grilled chicken on the skewer marinated in curry powder.
Pot sticker stuffed with chicken and vegetables.
Mixed green with grilled marinated beef with lime sauce mixed together.
Choice of ground chicken with lime juice, onion, and chili.
Choice of ground pork with lime juice, onion, and chili.
Combination seafood with lemongrass, mushroom, and kaffir lime leaves.
Combination seafood with lemongrass, mushroom, and coconut milk.
Chicken tom yum broth with lemongrass, mushroom, and kaffir leaves.
Shrimp tom yum paste with lemongrass, mushroom and kaffir leaves.
Coconut milk with galangal, lemongrass and mushroom.
Sukhothai style with fish ball and ground chicken.
Yellow noodle with wonton skin wrap with BBQ pork.
Rice noodle with duck meat and vegetable.
Choice of meat. Boat noodle soup broth, tender beef, beef ball, bean sprout, and chicken broccoli.
Marinated 1/2 chicken in herbs and garlic sauce served with sweet and sour sauce.
Grilled marinated beef served with chili sauce on the side.
Grilled marinated short rib with teriyaki sauce.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.