2 Bags of Chips

10-12oz bags. Any flavor best if eaten with friends!

3 Bags of Chips

9.85-12oz bags any flavor

5 Bags of Chips

Served with choice of flavor. Anytime is a good time for a familiar taste from home and they'll arrive fresh.

6 Bags of Chips

Served with choice of flavor. Anytime is a good time for a familiar taste from home and they'll arrive fresh.

8 Bags of Chips

Anytime is a good time for a familiar taste from home and they'll arrive fresh. If you would like multiples of a certain flavors please indicate the quantity of each in the special instructions.

Mrs. Fisher's Snack Pack

One 7 oz. bag of cheese popcorn, one 10 oz. bag of caramel corn, and four 3.5 oz. bags of chips including regular, rippled, BBQ and French onion.

3.5 oz. Bags of Chips

Our 24 count case of 3.5 oz. bags which are perfect for taking with you while you're on the go and great for sharing.

1.25 oz. Bags of Chips

Grab a 50 count case of our 1.25 oz. bags. They're great to go in with lunches or to hand out as gifts and are available in regular and BBQ.

1 lb. Container of Chips

1 lb. container of chips. Keeps them fresher longer!

4 lb. Container of Chips

Served with choice of flavor.

Hot Bag

Fresh off the fryer, Regular salt only potato chips- available any day we are cooking!

French Onion Dips

Two 8 oz. packages of our seasoning. The traditional use for an 8 oz. bag has been French onion dip which is made simply by mixing 1 tablespoon of our seasoning with 16 oz. of sour cream. This is not the only use for our seasoning! You can also create your own French onion style potato chips at home by sprinkling the seasoning over some of Mrs. Fisher's chips and placing them in the oven around 300 degrees for approximately 10 minutes. Roasted potatoes is another dish many make with our seasoning. Dice 3 large potatoes into roughly half-inch cubes then mix well with 3 tablespoons of oil and 3 tablespoons of French onion seasoning in a bowl. Spread the well-coated potatoes onto a cooking sheet and cook at 350 degrees for approximately a half hour or until golden. Others use the seasoning for fried chicken breading, or construct your own recipe using our French onion dip mix!