Chef’s Choice of Specialty Meats & Cheeses, Jams & House-Made Rustic Crackers, Nuts, Stuffed Manzanilla Olives, Local Honeycomb.
Sesame & Soy Marinated Ahi, Avocado, Green Onions, Sesame Seeds, Sriracha Mayo, Fried Wontons.
Mixed Greens, Pickled Red Beets, Blood Oranges, Spicy Whipped Ricotta, Roasted Walnuts, Orange Vinaigrette. Gluten Free.
Roasted Eggplant, Capers, Craisins, Bell Peppers, Celery, Smoked Prosciutto, Grilled Focaccia, Olive Oil
Atlantic Blue Crab, Bell Peppers, Scallions, Panko, On A Bed Of Arugula; Topped With A Spicy Mango-Lime Sugo & Roasted Cashews.
Roasted Garlic, Warm Brie, Seasonal Jam, Bacon Jam, Balsamic Reduction, House-Made Crackers.
Mixed Greens, Carrots, Cherry Tomatoes, Pickled Red Onions, House-Made Croutons and Choice of Dressing.
Arugula, Pomegranate Seeds, Fuji Apples, Gorgonzola, Spicy Almonds, Pomegranate Vinaigrette. Gluten Free.
Chopped Romaine, Shaved Parmesan, House-Made Croutons, Creamy Caesar Dressing.
Chef's choice soup of the day. Please specify any allergens
Half-Pound Ground Elk, Smoked Bacon, Sweet & Tangy Bourbon BBQ Sauce, Caramelized Onions, Pepper Jack Cheese, Toasted Brioche Bun, Garlic Cheese Fries
Cajun Seared Ahi, Cashews, Red & Green Bell Peppers, Red Onion, Carrots, Squash, Zucchini, Cabbage, Jasmine Rice; Served With A Trio Of Sauces On The Side. Gluten Free.
Seared Jumbo Diver Scallops, Caper-Cranberry Emulsion, Smoked Bacon, Sautéed Cabbage & Red Onion, Roasted Asparagus. Gluten Free.
Pan Seared Halibut, Chardonnay Cream Sauce, Roasted Hazelnuts, Smoked Kale, Smashed Yukon Golds
Pan Seared Bistro Filet, Cremini Mushroom-Mustard Cream Sauce, Arugula, Smashed Yukon Golds, Seasonal Vegetables. Gluten Free
Braised Short Rib Slow Roasted In Coconut Milk, Curry, Serrano Peppers, Shallots; Served With Fresh Pineapple & Red Bell Pepper Rice, Seasonal Vegetables; Topped With A Toasted Coconut & Lime Gremolata. Gluten Free
Roasted Poblano Pepper Stuffed With Ground Beef, Chorizo, Rice, Black Beans, Corn, Roasted Tomatoes; Topped With Pepper Jack & Colby Jack Cheese, Pomegranate Seeds, Cilantro, Serrano-Lime Crema, Avocado. Gluten Free.
Citrus Brined, Bone-In, Thick Cut Chop, Eggplant Caponata, Roasted Asparagus; Topped With Spicy Fried Onions.
Sautéed Chicken Breast, Cremini Mushrooms, Fresh Garlic, Cherry Tomatoes, Marsala, Cream & Parmesan With Penne Pasta.
Marinated Organic Tofu, Yellow Curry, Coconut Milk, Fresh Ginger, Mixed Vegetables, Jasmine Rice, Sesame Seeds. Vegan & Gluten Free.
Ricotta Mornay, Mozzarella, Parmesan, Pasta, House-Made Marinara, Fresh Spinach and Italian Herbs. Served With Grilled Focaccia. Vegetarian.
Fresh Basil Pesto, Shaved Parmesan, Garlic, Cream; Served With Crostini.
Colby Jack, Mozzarella, Pepper Jack, Parmesan, Cream, Penne Pasta, Fresh Parsley.
Roasted garlic, olive tapenade, seasonal chutney, balsamic reduction, crustini
Shrimp breaded in coconut and panko served with orange marmalade dijon and lemon
Organic mixed greens, pickled red beet, whipped dill goat cheese, oranges, candied walnuts, and orange vinaigrette . Gluten free.
Organic mixed greens, Cajun shrimp, pico de gallo, pepper jack, crispy tortilla strips, serrano ranch and lime. Gluten free.
Organic baby spinach, all natural grilled chicken breast, cashews, Fuji apples, craisins, feta and orange cider vinaigrette. Gluten free.
Organic mixed greens, wild Alaskan salmon, olive tapenade, feta, artichoke hearts, cherry tomato, pepperoncini and Italian dressing.
Cajun seared ahi, bell peppers, red onion, squash, zucchini, carrot, cabbage, cashews, jasmine rice and sesame seeds. Includes choice of sauce. Gluten free.
Slow roasted pork, chimichurri, pico de gallo, cilantro-lime slaw, crema, pepper jack stuffed corn tortillas and lime. Gluten free. May substitute Veggie Pulled Pork
Marinated organice tofu, yellow curry, coconut milk, ginger, mixed vegetables and jasmine rice. Vegan and gluten free.
Ricotta Mornay, mozzarella, parmesean, spinach, Italian herbs, marinara, garlic crustini
1/2 lb. ground elk, house made bacon, sweet bourbon BBQ sauce, caramelized onions, pepperjack cheese and brioche bun with choice of side
House made bacon, romaine, tomato, lemon garlic mayo on sourdough. Choice of side.
Grilled all natural chicken breast, house made bacon, mozzarella, avocado and ranch on sourdough. Choice of side
House made meatballs, marinara and mozzarella on a toasted french roll. Choice of side.
Slow roasted pulled pork, pepper jack cheese, sweet tangy BBQ sauce and slaw on a brioche bun. Choice of side.
Ricotta, mozzarella, Parmesan, marinara, spinach and fresh Italian herbs.
Colby jack, mozzarella, pepper jack and panko.
Loaded with house made bacon, cherry tomato and serrano peppers.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.