2 samosas spiced with green chilies and onions served with mint and tamarind chutney.
Seasoned garbanzo beans with onions and cilantro, served with 2 freshly fried bhaturas (bread).
Chopped samosa smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.
A seasoned fish golden friend in seasoned batter, served with chutneys.
Homemade chips, lentil dumplings, beans, potatoes, yogurt, chutneys, and spices.
Dollar-sized puri, potatoes, and garbanzo beans served with spicy tamarind seasoned water.
Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.
Mixed vegetable dipped in a spicy batter and deep fried served with chutneys.
Homemade cheese cubes golden fried in seasoned batter served with chutneys.
An exciting twist on a classic. Fresh fries covered with a variety of spices.
Tandoori chicken golden fried in seasoned batter served with chutneys.
Cauliflower golden fried in seasoned batter served with chutneys.
Chilled lentil dumplings soaked in yogurt, topped with garbanzo beans and chutney.
Grilled chicken mixed with fresh vegetables.
Potato patties spiced with green chilis and onion served with garbanzo beans and chutney.
Rice puffs, potatoes, green chilis, onions, cilantro tossed with tamarind and mint chutney, and spices.
Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro, and tandoori chicken tossed in a tamarind dressing.
Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro, and golden fried paneer tossed in a tamarind dressing.
Chopped onions, cucumber, chili peppers, lemon.
Boneless tandoori chicken pieces served over basmati rice with garlic naan, daal, and cucumber salad.
Tandoori chicken tikka, spicy seekh kabob, and lamb topped with onion, cilantro, fresh lemon, and chaat masala.
Leg and thigh. Tandoori leg and thigh piece served with seasoned butter naan with either potato or cucumber salad.
Ground lamb seasoned with green chili, ginger, and spices, served over basmati rice with garlic naan, daal, and cucumber salad.
This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with tandoori chicken wrapped in a freshly baked naan.
Paneer (cheese), potato patty, cucumbers, cilantro, onion, mint, and tamarind chutneys wrapped in a freshly baked naan.
Chicken Tikka masala, fresh onions, tomatoes, and cilantro rolled in two fresh bhaturas (large soft buttermilk puri).
Tandoori boneless chicken and cucumber mix wrapped in a freshly baked naan.
Paneer tikka masala, onions, tomatoes, and cilantro rolled in two fresh bhaturas (large soft buttermilk puri).
Seasoned potato patty, cucumbers, tomatoes, cilantro, onions, shredded lettuce, mint, and tamarind chutneys and mayo wrapped in fresh baked naan.
Ground lamb seasoned with green chili, ginger, and spiced with grilled onions, cilantro and mint chutney wrapped in fresh baked naan.
Free-range tandoori lamb with grilled onions, and cilantro wrapped in a freshly baked naan.
Tandoori chicken layered in freshly baked naan with lettuce, tomatoes, and onions.
Seasoned fried catfish, shredded lettuce, onion, mint, and tamarind chutneys wrapped in a freshly baked naan.
Basmati rice stir-fried with boneless chicken and spices.
Basmati rice stir-fried with boneless lamb and spices.
Basmati rice stir-fried with veggies and spices.
Basmati rice stir-fried with bone-in goat and spices.
Basmati rice stir-fried with paneer and spices.
Basmati rice stir-fried with shrimp and spices.
The comfort food of Punjab is slow-cooked spinach and mustard greens with fresh ginger and garlic, and paneer.
Chaat cafe's version of this popular dish is made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek.
Vegetarian dumplings are made with a mixture of potatoes, carrots, paneer, and other vegetables. simmered in our tikka masala sauce.
Lentil soup loaded with cloves and ginger.
Chargrilled eggplant cooked with a simple combination of onions, tomatoes, green peas, and Indian spices
Garbanzo beans cooked with various species.
Cauliflower and potatoes mixed with onions and select spices.
Paneer flavored with mixed curry.
A flavor-packed stuffed okra dish where the spices bring out the sweetness of the okra.
Paneer mixed with green peas and poured in a flavorful curry.
Indian cottage cheese sauteed with tomatoes and onions in Indian spices.
Potatoes and green peas cooked in a tomato sauce.
Pakora made with a mixture of potatoes carrots and vegetables simmered in our tikka masala sauce.
Indian cottage cheese sauteed in Indian spices with onions and green bellpappers with a dash of soy sauce.
Scrambled paneer cooked with onions, tomatoes, and select spices.
The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic and potatoes.
Mixed vegetables with Indian spices.
Yellow dal loaded with spices and ginger.
Indian cottage cheese sauteed with tomatoes and onions in Indian spices with cream.
Creamy corma with assorted vegetables and raisins.
The comfort food of Punjab, slow cooked spinach and bustard greens with fresh ginger and garlic.
Chaat cafe's version of this popular dish is made using house-roasted spices, tomatoes, onion, cream, and a dash of fenugreek.
Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables. Simmered in our tikka masala sauce.
Lentil soup loaded with cloves and ginger.
Chargrilled eggplant cooked with a simple combination of onions, tomatoes, green peas and Indian spices.
Garbanzo beans cooked with various spice.
Cauliflower and potatoes mixed with onions and select spices.
Paneer mixed with a flavorful curry.
A flavor packed stuffed okra dish where the spices bring out the sweetness of the okra.
Paneer mixed with green peas and poured in a flavorful curry.
Indian cottage cheese sauteed with tomatoes and onions in Indian spices
Potatoes and green peas cooked in a tomato sauce.
Pakora made with a mixture of potatoes carrots and other vegetables simmered in our tikka masala sauce.
Indian cottage cheese sauteed in Indian spices with onions and green chillis with a dash of soy sauce.
Scrambled paneer cooked with onions, tomatoes, and select spices.
The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic and potatoes.
Mixed vegetables with Indian spices.
Yellow dal loaded with spices and ginger
Indian cottage cheese sauteed with tomatoes and onions in Indian spice with cream.
Creamy corma curry with asoorted vegetable and raisin
Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless tandoori chicken tikka.
Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves.
Flavorful goat prepared in a traditional Punjabi curry.
A tangy, very spicy, and slightly sweet Goan (a region in India) chicken and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.
A tangy, very spicy, and slightly sweet Goan (a region in India) free-range lamb and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.
Yogurt and onion based curries with house roasted spices cooked with boneless chicken.
Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless lamb.
Yogurt and onion based curries with house roasted spices cooked with boneless free-range lamb.
The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with boneless free-range lamb
The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with boneless chicken.
Boneless chicken breast cooked with green chillis and soy sauce.
Boneless cubes of chicken sauteed with tomatoes, onions, and Indian spices.
Yogurt and onion-based curries with house roasted spices and crispy fried catfish.
Fresh boneless chicken served in a creamy curry with raisins.
Seasoned fish cooked with green chillis, bell peppers, onion, and soy sauce.
Yogurt and onion-based curries with house roasted spices and shrimp.
A tangy, very spicy and slightly sweet Goan (a region in India) paneer and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.
Egg cooked with onions, tomatoes, and select species.
Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with shrimp.
The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with shrimp.
Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless tandoori chicken tikka.
Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves.
Flavorful goat prepared in a traditional Punjabi curry.
A tangy, very spicy, and slightly sweet Goan (a region in India) chicken and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.
A tangy, very spicy, and slightly sweet Goan (a region in India) free-range lamb and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.
Yogurt and onion based curries with house roasted spices cooked with boneless chicken.
Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless lamb.
Yogurt and onion based curries with house roasted spices cooked with boneless free-range lamb.
The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with boneless free-range lamb
The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with boneless chicken.
Boneless chicken breast cooked with green chillis and soy sauce.
Boneless cubes of chicken sauteed with tomatoes, onions, and Indian spices.
Yogurt and onion-based curries with house roasted spices and crispy fried catfish.
Fresh boneless chicken served in a creamy curry with raisins.
Seasoned fish cooked with green chillis, bell peppers, onion, and soy sauce.
Yogurt and onion-based curries with house roasted spices and shrimp.
A tangy, very spicy and slightly sweet Goan (a region in India) paneer and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.
Egg cooked with onions, tomatoes, and select species.
Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with shrimp.
The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with shrimp.
Oven baked flatbread with garlic.
Oven baked flatbread.
Oven baked flatbread with paneer.
Potato. Oven baked flatbread with aloo.
Oven baked flatbread with onion.
Cauliflower. Oven baked flatbread with gobi.
Ground lamb. Oven baked flatbread with keema.
Oven baked flatbread with chili.
Oven baked flatbread with chicken.
2 curry with full dinners, and either 4 samosas or 4 aloo tikkis with choley, or you can do 2 samosas and 2 Tikkis. Please comment on any 2 curries you want in the family meal.
Yogurt with cucumbers, carrots, tomatoes, and spices.
Marinated and spiced chicken.
Lentil soup.
Cubes of meat cooked on a skewer.
Cucumber mixed with dressing.
Cold dish made from seasoned poatoes.
Tart, sometimes sweet fermented milk.
12 oz.
12 oz.
3 pieces.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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