Tempura deep-fried tofu with tempura sauce.
Crispy battered shrimp with red pepper, onion, jalapeno, cilantro, spicy cherry peppers and garlic butter, served with sweet chili sauce.
Steamed green soy beans.
Wok tossed fresh edamame with spicy garlic
Fried baby calamari tossed with salt and pepper, served with house sweet chili sauce and cocktail sauce.
Tender calamari lightly battered and fried, served with sweet chili sauce.
Broiled yellowtail chin served with garlic ginger sauce.
Cooked spiced chicken served with cool lettuce cups.
6 pieces. Cream cheese with crab meat, served with sweet chili sauce.
Crispy tempura brussels sprouts with white truffle oil
Chicken and assorted vegetables individually breaded and deep-fried, served with tempura sauce.
Shrimp and assorted vegetables individually breaded and deep-fried, served with tempura sauce.
Lightly egg-battered deep-fried vegetables served with tempura sauce.
Steamed shrimp dumplings.
Deep fried shrimp dumplings
Deep-fried soft-shell crab served with Japanese yummy sauce. Ponzu sauce is available by request.
Broiled Japanese dumpling, served with garlic ginger sauce.
Lightly crisp fried Japanese dumplings with jalapeno slices and togarashi chili pepper
Fried spring rolls stuffed with vegetables, served with house sweet chili sauce.
Fried spring rolls stuffed with vegetables, served with sweet chili sauce
Japanese sauce on the stuffed jalapeno featuring spicy tuna, crab meat, cream cheese, flash fried panko, topped with a mango unagi glaze
Chef's choice
Chef's choice
Served tuna drizzled with spicy mayo and a splash of ponzu sauce
Fish that has been seared and is raw in the middle.
Fish that has been seared and is raw in the middle.
Seasoned raw meat.
Yellowtail sashimi served with a thin slice of jalapeno, drizzled siracha sauce with a splash of yuzu sauce
Crispy rice patty in Japanese panko, deep fried to golden, topped with spicy crab, Ahi tuna, avocado, cilantro, sesame seed and spicy mayo
Tuna, crab meat salad, avocado, masago and scallions, mixed with spicy mayo, filled with crispy wonton shell
Crab salad, diced cucumber, cilantro, avocado mousse, spicy mayo, sesame seeds, and crispy wonton shell
Cucumber, crab meat salad and seaweed mixed, topped with mango and avocado, in spicy mayo and coconut sauce.
Mushroom and scallion in beef broth.
Cucumber, crab meat, avocado and seaweed mixed with Japanese mayo.
Lettuce in house ginger dressing
Soybean broth with seaweed, bean curds and scallions.
Salad with a seasoned microalgae base.
Shrimp, mussels, scallops, Kamaboko (fish cake) with mushroom, seaweed and yellow squash.
Chicken deep-fried in bread crumbs.
Grilled chicken in teriyaki glaze sauce served with fresh vegetables.
Grilled NY strip steak in teriyaki glaze sauce served with fresh vegetables.
Grilled red snapper in teriyaki glaze sauce, served with fresh vegetables.
Grilled salmon in teriyaki glaze sauce, served with fresh vegetables.
Grilled shrimp in teriyaki glaze sauce served with fresh vegetables.
Lightly battered and crispy deep-fried shrimp and vegetables, served with tempura sauce.
Tempura tofu and vegetables, served with tempura sauce.
2 pieces.
Choice of teriyaki sauce or lemon pepper.
Choice of teriyaki sauce or lemon pepper.
Shrimp, Filet Mignon, Lobster
Filet Mignon, Shrimp, Scallop
Shrimp, Scallop, Lobster
Steak, Shrimp, Chicken
Sushi roll filled with asparagus.
Smoked salmon, cream cheese and avocado.
Shrimp, cucumber, romaine lettuce with Japanese mayo.
Cucumber, crab, and avocado.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura, cucumber, and avocado
Tuna, salmon, white fish, eel, cream cheese, topped with four kinds of sauce.
Spicy salmon, avocado, cream cheese with eel and spicy mayo sauce.
Baked salmon, cream cheese, and avocado wrapped with soybean paper and tempura fried, topped with chef's special sauce
Smoked salmon, cream cheese, avocado with eel and spicy mayo sauce.
Shrimp, lobster salad, crab meat, asparagus, scallion, topped with eel and spicy mayo sauce.
Spicy tuna, red snapper, asparagus, deep-fried and topped with spicy mayo and eel sauce.
Crab meat, avocado and cucumber with eel sauce.
Spicy. Spicy tuna, crunch inside, topped with tuna, yellowtail and fresh jalapeno with spicy mayo sauce. Spicy.
Baked crawfish and spicy crab meat on top of California roll w. green onion, masago, eel sauce, and spicy mayo
Spicy crab meat, avocado, topped with seared black pepper tuna, avocado, spicy mayo and eel sauce.
Spicy. Lobster salad, crab, Jalapeno, avocado, cream cheese, oven-baked in a spicy mayo-unagi sauce
Crunchy crab, cream cheese and avocado, topped with mango and mango sauce
Tempura flakes, masago, topped with cooked shrimp and spicy mayo sauce.
Tempura shrimp and cream cheese inside, topped with spicy crab, eel sauce and spicy mayo sauce.
Eel, cucumber inside, topped with avocado, with eel sauce.
Tuna, salmon, yellowtail, masago, avocado, wrapped in thinly sliced cucumber with ponzu sauce.
Shrimp tempura, spicy tuna and avocado inside, steamed jumbo shrimp on the top with eel sauce and spicy mayo.
Shrimp tempura, cucumber inside, topped with eel and avocado with eel sauce.
hrimp tempura inside, topped with spicy salmon and fresh lobster meat, with eel sauce and spicy mayo sauce
Shrimp tempura, spicy crab meat salad, avocado, cucumber, wrapped in soy paper with eel sauce and lobster sauce.
Spicy. Salmon, Tuna, Yellowtail inside, topped with avocado and serrano cilantro ponzu sauce
Lobster tempura, tuna, salmon, cream cheese, cucumber, tobiko, wrapped in soy paper and eel, spicy mayo sauce.
Tempura lobster, lobster salad, crab meat, mango, avocado with soy paper and lobster sauce.
Lobster tempura, spicy crab meat salad, avocado, cucumber, tobiko with eel sauce.
Spicy. Shrimp tempura, spicy crab meat topped with avocado and spicy mayo sauce.
California roll topped with tuna, salmon, red snapper, and avocado.
Fresh lobster meat and mango inside, topped with spicy tuna with lobster sauce
Fresh tuna, salmon, yellowtail, white tuna and cucumber, and avocado.
Shrimp tempura, smoked salmon, creamy cheese inside, topped with fresh mango, avocado and tempura flakes with mango sauce.
Our chef’s signature roll, shrimp tempura, avocado, topped with crab meat, served with our chef’s white special sauce.
Shrimp tempura, spicy tuna and avocado wrapped with soy paper, served with chef special sauce.
California roll topped with baked assorted fish, scallop and crab meat with eel and spicy mayo sauce.
Spicy. Softshell crab fried to crispy. Ahi tuna, avocado in a balsamic serrano Japanese mayo.
Chef's choice of assorted fish over rice.
Chef's choice of 10 pieces nigiri sushi, 12 pieces sashimi, and 1 Snow Mountain Roll and 1 Fried Dynamite Roll
1 California roll, 1 shrimp tempura roll, and 1 eel avocado.
Chef's choice of 15 pieces assorted raw fish.
Chef's choice of 21 pieces assorted fish.
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.
Chef's choice of 5 pieces nigiri sushi, 9 pieces sashimi and 1 Shrimp Tempura Roll
Chef's choice of 14 pieces nigiri sushi, 1 Salmon Roll, 1 Tuna Avocado Roll, and 1 California Roll.
Chef's choice of 9 pieces nigiri sushi and 1 Snow Mountain Roll.
Baked fresh water eel filet, avocado on bed of sushi rice
7 pieces salmon sushi and 1 salmon roll.
7 pieces tuna sushi and 1 tuna roll.
Cooked.
Cooked.
Raw.
Cooked.
Cooked. Tamago.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Hamachi.
Chicken, beef, and shrimp.
Japanese style fried chicken fillets on a bed of our green garden salad in ginger dressing, served with katsu sauce.
Golden-brown fried shrimp in a creamy sauce, served with asparagus.
Breaded chicken covered in a spicy-sweet orange glaze and fresh vegetables.
Garlic, red bell peppers, and broccoli in sweet soy chili sauce
Japanese style fried red snapper fillets, calamari and shrimp, served with cocktail sauce and tartar sauce.
Pan-sauteed Atlantic salmon topped with chopped red bell peppers, green onions and a sweet ginger sauce. Served with Asian noodles, sweet peas and sesame seeds.
Pan-sauteed Japanese noodles topped with lightly seasoned grilled chicken.
Deep-fried chicken with sweet chili sauce.
Japanese noodle-soup with chicken and vegetables.
Japanese noodle-soup with NY strip steak and vegetables.
Japanese noodle-soup with shrimp, scallops, mussels and vegetables.
Japanese noodle-soup with tempura shrimp and vegetables.
3 pieces. Served with Hunt’s ketchup.
6 pieces. Served with Hunt’s ketchup.
8 pieces. Served with marinara sauce.
Choice of chicken, beef or shrimp.
Choice of chicken, beef or shrimp.
Soup that is made from miso paste.
A rich and creamy classic topped with fresh strawberries.
Lightly battered tempura cheesecake, with whipped cream and strawberry sauce.
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 11:00PM
Monday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Sunday: 12:00AM - 10:00PM
Tuesday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Saturday: 12:00AM - 11:00PM
Thursday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Wednesday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.