Sliced freshwater mozzarella and tomato. Topped with fresh basil then drizzled with a balsamic glaze.
Hardshell clams and various types of mussels steamed in a fragrant broth with white wine and herbs.
Served on our toasted ciabatta. Topped with fire-roasted red bell pepper, seasoned tomatoes, and fresh basil.
Crispy and savory squid served with fresh lemon wedges and a side of our house marinara.
6 marvelously melted crispy breaded cheese sticks served with our marinara or ranch dressing for dipping.
Fontina cheese, tomatoes, scallions, and marinated vegetables. Add protein for an additional charge.
Sweet glazed walnuts, pear slices, cranberries, thin sliced red onions, and Gorgonzola cheese crumbles. Add protein for an additional charge.
A medley of olives, artichoke heart, fire-roasted sweet red bell pepper, garbanzo beans, scallions, tomatoes, and Gorgonzola cheese crumbles. Add protein for an additional charge.
Tomatoes, garbanzo beans, scallions, sliced carrot, and cucumber. Add protein for an additional charge.
Hearty vegetable soup.
Thick and creamy soup.
Large tube shaped pasta.
Large tube shaped pasta.
Layered dish with wide flat pasta.
Stuffed pasta.
Ring shaped pasta.
A folded cheese pizza pie with house red tomato sauce, filled with your choice of 2 pizza toppings.
Four mini cannoli shells filled with sweet creamy ricotta, chocolate chips, and garnished with maraschino cherries. Topped with lightly dustęd powdered sugar.
Espresso soaked ladyfingers layered with sweetened mascarpone cheese then dusted with cocoa powder.
3 layers of chocolate, pistachio, and strawberry with nuts and cherry pieces on a graham crust.
Sauteed mushrooms, chicken breast strips, scallions, a dash of white wine in a lemon butter caper sauce with and lemon slices. Served on penne.
A garlic and olive oil sauce with mushrooms, fire-roasted sweet red bell peppers, spinach, and sliced green onions. Seasoned with Oregano, topped with fresh parsley. Served on spaghetti.
Pan-seared cherry tomatoes, garlic, artichoke hearts, pitted whole olives, oregano, and fresh basil. Served on cheese tortellini.
Spicy olive oil and garlic sauteed with jumbo shrimp, artichoke hearts, sun-dried tomatoes, capers, scallions, red pepper flakes, fresh basil, and parsley on linguine.
Sauteed chicken breast strips, mushrooms, garlic, cream, and fresh basil on penne.
A fisherman's tomato base soup with a melange of hard-shell clams, mussels, shrimp, scallops, and codfish.
Sherry cream sauce with garlic, shrimp, hard shell clams and mussels, sun-dried tomatoes, capers, crushed red pepper, and fresh basil.
Fresh sauteed mushrooms, garlic, tomatoes, sliced olives with fresh parsley, and oregano on linguine.
Hardshell and whole baby clams with garlic, capers, and parsley. Choice of white wine or tomato sauce.
Cream sauce with fontina, Gorgonzola, Romano, and mozzarella served on penne,
Served on toasted ciabatta with a side of cold pasta salad.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 06:00PM
Sunday: Closed
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.