Ramune.

Coke, Diet Coke, Sprite, Lemonade, or Mr.Pibb.

7 pieces. Onion dressing.

Ginger sauce.

Tosazu ponzu sauce.

Spicy sauce.

Ceviche sauce.

Spicy ponzu sauce.

Ginger dressing.

Tosazu ponzu sauce.

Seasoning sauce.

Onion dressing.

Spicy ponzu sauce.

7 pieces. Jalapeno dressing.

Lobster tail, mushroom, ginger, green onion. Lemon and miso sauce soup.

Soft shell crab, mushroom, green onion, ginger, lemon and miso sauce soup.

Green onion, tofu and seaweed.

Fish cake, mushroom, green onion, lemon and soy sauce soup.

Vegetable. Tofu, broccoli, mushroom, green onion, lemon and soy sauce soup.

AMA Ebi. Sweet shrimp, mushroom, green onion, ginger, lemon and miso sauce soup.

Scallop, mushroom, green onion, ginger, lemon and miso sauce soup.

Fish, mushroom, green onion, lemon and fish soup.

Mussel, mushroom, green onion, lemon and soy sauce soup.

Battered and fried.

Steamed Japanese soy beans.

Squid.

Mollusc.

7 pieces.

Battered and fried.

Folded tortilla with a variety of fillings such as meat or beans.

Carangidae fish.

Pork.

Saltwater fish.

Scallion ginger sauce.

7 pieces.

7 pieces.

2 pieces shrimp and 4 pieces vegetable.

Spicy.

Shrimp and crabstick.

Vegetable.

Stir fried.

Stir fried.

2 items only. Chicken, steak, shrimp, or scallop.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Slightly browned rice.

Stir fried rice.

In: spicy escolar, mango, avocado and soybean paper. Top: escolar, eel, cilantro, wasabi leaf, chipotle peppers sauce and Japanese special teriyaki sauce.

In: spicy tuna, mango and soybean paper. Top: sliced tuna, salmon, yellow tail, freshwater eel, mango, radish sprouts and jalapeno sauce.

In: avocado, cucumber and crab meat. Top: baked crab meat, chicken breast and portabello mushroom chopped basil leaf with Japanese teriyaki sauce.

Served in tuna, salmon, tomato, cucumber, avocado, cilantro, soybean paper and ceviche sauce. Topped with escolar, mango, cilantro, sliced lemon and ceviche sauce.

Served in crab meat, avocado & cucumber. Topped with baked crab meat, shrimp and sliced fresh tomato, chopped basil leaf, whole basil leaf and Japanese teriyaki sauce.

Napa. served in avocado, cucumber and crab meat. Topped with baked spicy kimchi and salmon, tempura crunch, green onion and special Japanese teriyaki sauce.

Inside shrimp tempura, cucumber, crabmeat, avocado, soybean paper, sushi rice on the outside top with unagi fresh water eel, avocado, mango, baked seafood baby lobster, mussel, scallop, shrimp, crabmeat, crunch, flying fish roe, green onion, seasoning, seaweed powder with 4 kinds of special Japanese sauce and decoration.

Inside crab meat, salmon, avocado, soybean paper, sushi rice on the outside top with seared yellowtail, salmon, avocado and top with baked crab, scallop, crunch, seasoning, seaweed powder with 4 kinds of special Japanese sauce and decoration.

Crabmeat, avocado and cucumber.

Lobster and soybean paper. Top: deep fried lobster, baked crabmeat and shrimp crunch and teriyaki sauce.

Out: crunch with sauce. In: shrimp tempura and cream cheese.

Top: baked baby lobster lan gostino, masago with sauce. In: crab meat, avocado, cucumber.

Top: baked salmon, crunch and sauce. In: asparagus, cream cheese and cucumber.

Top: baked scallop, crabmeat with sauce. In: crab meat, avocado, cucumber.

Top: baked spicy tuna, salmon with sauce. In: crab meat, avocado, cucumber.

Top: cooked shrimp, crunch with sauce. In: tempura flower, mayo, masago and green.

Top: baked shrimp, crabmeat with sauce. In: shrimp tempura, avocado and cucumber.

Top: baked shrimp basil pesto in: shrimp tempura, avocado, cucumber.

Top: eel, tuna, salmon, yellowtail, with sauce. In: spicy tuna, avocado.

In: soft shell, crab tempura, avocado, cucumber, crab meat radish sprout and, masago with sauce.

In: spicy tuna and cucumber.

Top: fresh mango, avocado, crunch, massago. In: eel, cream cheese, crabmeat.

Out: deep fried tempura with sauce. In: crab meat, avocado, cucumber.

Top: albacore, radish, sprout with spicy garlic ponzu sauce. In: spicy tuna and cucumber.

Top: deep fried tempura with sauce. In: eel, avocado, cream cheese, smoked salmon, scallion and crabmeat.

Top: baked assorted seafood masago, crunch with spicy sauce. In: crab meat, avocado.

Top: eel tempura, avocado, crunch, with sauce. In: eel, crab meat.

Top: tuna tataki, crunch with sauce. In: shrimp tempura, avocado, cucumber.

Top: tuna, escolar. In: spicy tuna, avocado.

Top: mango, avocado. In. spicy tuna, avocado.

In: salmon skin, crab meat, avocado. Top: chopped with sauce.

Top: mango, tuna. In: spicy tuna, avocado.

In: seaweed paper, tuna, crab meat, avocado. Out: seared tuna flower.

Top: eel, white seaweed paper with sauce. In: spicy tuna, avocado.

Top: mango, yellow tail, cilantro with sauce. In: spicy tuna, mango, soybean paper.

Eel and cucumber.

Top: eel, avocado, crunch, masago with sauce. In: shrimp tempura, green onion and mayo.

Top: baked shrimps, crabs chipotle peppers with adobe sauce, crunch, green onion, masago, special Japanese teriyaki sauce, seaweed powder.

Top: spicy tuna crunch, jalapeno with sauce. In: shrimp tempura, avocado, cucumber, crabmeat.

In: smoked salmon, cream cheese, avocado.

Top: baked mussel, crab meat with sauce. In: shrimp tempura, avocado and cucumber.

In: shrimp tempuras, avocado and cucumber with sauce.

Top: avocado with sauce in: eel, cucumber.

Top: seared scallop with spicy sauce. In: chopped shrimp, crab meat, flying fish roe.

Out: crunch with sauce. In: calamari tempura and avocado.

Top: cooked shrimp, crunch with sauce. In: shrimp tempura, crunch, masago and green onion.

In: tuna out: seaweed paper.

Top: salmon tempura, avocado, crunch with sauce. In: fresh salmon, crabmeat.

Top: tuna, salmon, yellowtail and avocado. In: crabmeat, avocado and cucumber.

Top: whole piece eel with sauce. In: crab meat, avocado and cucumber.

Top: white seaweed paper in: spicy tuna, pine nuts, cucumber.

Out: deep fried tempura with sauce. In: spicy tuna, cream cheese.

Top: baked lobster, tomato pesto basil sauce, Japanese teriyaki sauce and basil leaf. In: crabmeat, avocado, cucumber.

Top: tuna. In: spicy tuna, avocado.

Top: chopped soft shell crab tempura, cucumber, avocado, masago, green onion top with tuna, salmon, yellowtail garlic ponzu sauce. In: shrimp tempura, cucumber, avocado.

In: spicy tuna, crab meat, salmon, albacore. Out: cucumber, ponzu sauce.

Top: salmon. In: crab meat, avocado, cucumber.

In: crabmeat, avocado, cucumber. Creamy Alfredo sauce. Top: baked creamy shrimps Alfredo sauce, sun-dried julienne cut tomatoes, Italian parsley and teriyaki sauce..

Top: baked crab meat with sauce. In: crab meat, avocado, cucumber.

In: tuna, salmon, avocado, cucumber crab meat. Out: soybean paper.

Smelt fish roe, salmon roe, flying fish roe, suchi rice, with Japanese sauce.

8 pieces. Cucumber, avocado, yamagobo, radish sprouts and seaweed salad.

6 pieces.

Picked radish. 6 pieces.

6 pieces. Yamagobo Japanese baby carrot.

5 pieces. Futo maki. Kampyo, cucumber, sweet egg and takuwan.

6 pieces.

6 pieces. Japanese squash.

6 pieces.

8 pieces. Fermented soy beans with seasoning sauce.

8 pieces. Crunch, deep fried tempura flour batter.

Served with miso soup, house salad, appetizer are squid salad, cucumber wrap, tuna and salmon, 12 pieces sashimi, 3 pieces sushi, 4 pieces special roll, shrimp and vegetable tempura, special roe, and rice ice cream.

10 pieces sushi, 2 pieces tuna, 2 pieces salmon, 2 pieces escolar, 2 pieces tilapia, 2 pieces shrimp, 9 pieces roll 5 pieces buford drive roll and 4 pieces tuna roll.

8 pieces sushi, 2 pieces tuna, 2 pieces salmon, 2 pieces escolar, tilapia, and shrimp 8 pieces roll 8 pieces California roll or 8 pieces spicy tuna roll.

Combo vegetable sushi 15 pieces. Served with soup and house salad. Vegetable sushi 7 pieces. Vegetable roll 8 pieces.

10 pieces sushi 2 pieces tuna, 2 pieces salmon, 2 pieces escolar, 2 pieces tilapia and 2 pieces shrimp 9 pieces roll 5 pieces crunch roll, and 4 pieces California roll.

4 pieces sushi and 8 pieces California roll.

Served with miso soup and house salad. Assorted sliced 14 pieces fish and bowl of sushi rice.

Served with miso soup and house salad. Sliced raw tuna, 9 pieces on the bowl of sushi rice.

12 pieces. 4 kinds of fish 3 pieces tuna, 3 pieces salmon, 3 pieces escolar, 3 pieces tilapia or 3 pieces albacore.

20 pieces. 5 kinds of fish 4 pieces tuna, 4 pieces salmon, 4 pieces escolar, 4 pieces tilapia, 4 pieces alba core.

Served with miso soup and house salad. 6 pieces eel on rice.

Maguro.

Bin chou.

Hamachi.

Saba.

Ika.

Sokomutsa.

Sake.

Dai.

Kaibashira.

2 pieces sushi. Ama ebi.

Sake kuusel.

Tako.

Hokki gai.

Unagi. 2 pieces sushi.

Inari. 2 pieces sushi.

Ebi.

Tsubu gai.

Kani.

Anago. 2 pieces Sushi.

2 pieces. Ikura

Tobiko.

Tamago. 2 pieces sushi.

Masago. 2 pieces sushi.

2 pieces sushi.

1 glass.

Slightly browned rice.

Served with miso soup, house salad, and steamed rice. Bento box: 3 pieces sushi, 2 pieces California roll, 6 pieces sashimi, 1 pieces shrimp tempura, 3 pieces vegetable tempura and 1 pieces chicken breast teriyaki.

Chicken breast, shrimp and scallop.

Langostino.

Chicken breast, shrimp and scallop.

Langostino .

1 pieces lightly fried shrimp and 3 vegetables.

12 pieces lightly fried assorted vegetable.

9 pieces lightly fried crab stick and 3 pieces vegetable.

5 pieces lightly fried chicken and vegetable.

9 pieces lightly fried shrimp and 3 pieces vegetable.

Deep fried breaded chicken with katsu sauce.

Chicken breast stick roll: deep-fried breaded chicken. Inside is deep-fried breaded chicken, tomato, romaine, mayo, seaweed paper, sushi rice on the outside with katsu sauce and wasabi mayo sauce.

Deep fried breaded chicken. Romaine, celery, carrots, tomato, mango, radish and lemon dressing.

Chicken breast katsu fried rice and vegetable. Served with katsu sauce.

Deep fried breaded chicken. Served with miso soup, house salad, steamed rice and katsu sauce.