Hullie's 16 Meatball

16 oz. handmade beef, pork, and Italian, breadcrumb meatball baked in our marinara sauce. Finished with a provel and mozzarella cheese blend melted over the top.

Shrimp Scampi

3 pieces jumbo tiger shrimp pan-seared and sauteed with white wine lemon, butter garlic, shallots, and basil. Served with a sliced garlic toast baguette.

Beef Carpaccio

Thinly sliced filet mignon drizzled with olive oil, shaved red onions, grain mustard aioli, and topped with capers. Served with boursin cheese toast.

Drummies

3 pieces jumbo chicken leg, drumsticks grilled and tossed in our signature sweet and spicy junction house sauce.

Brown Butter Sea Scallops

2 pieces sea scallops served with brown butter placed atop a cauliflower puree and finished with a blood orange balsamic reduction.

Lemon Pepper Ahi Tuna

Sliced yellowfin tuna steak seared with a lemon pepper crust and topped with a tomato and caper relish.

Spin Art Bread

Our spinach artichoke dip baked atop cheese garlic bread. Can also be served as a dip with tortilla chips

BBQ Chicken Flatbread

Grilled boneless chicken breast, grilled and glazed pineapple rings. Sweet vidalia onions, and provel and mozzarella cheese, blend melted atop our signature sweet and spicy junction house sauce.

The Scamper Flatbread

Garlic jumbo tiger shrimp, with garlic butter red pepper flakes, and Parmesan atop a melted provel and mozzarella cheese blend.

Cold Smoked Salmon

Cured and cold smoked salmon filet, brie cheese, hackleback caviar, and shives served atop of herb blinis.

Lemon Truffle Lobster

Risotto made with shaved black Italian truffles, lobster meat, lemon zest, fresh basil, and shaved Reggiano cheese.

Lime Pepper Ahi Tuna

Sliced yellowfin tuna steak seared with a lime pepeper crust and topped with tomato and pepper relish.

Glazed Brussels Sprouts

Pan-seared and sauteed pancetta in a soy and honey glazed. Finished with a lime zing and topped with crushed peanuts.

Mandarin Mussels

Princ Edward Island mussels cooked in a broth of white wine heavy cream, butter, garlic, shallots, and orange zest. Served with a sliced garlic toast baguttee.

Himalayan Salt Block Chicken

Cooked tableside, 3 pieces skewers of chicken marinated in lemon pepper signature sweet and spicy junction house sauce, and basil pesto,.

Fried Cheese

Hand roll large sticks of fries mozzarella cheese. Served with a side of marinara sauce.

Wings

1 lb. of fried chicken drumsticks tossed in our signature sweet and spicy junction house sauce. Can also be served Buffalo syle.

Tenders

1 lb. of tenders tossed in our signature sweet and spicy junction house sauce. Can also be served Buffalo syle.

Junction House Salad

iceberg lettuce topped with diced tomatoes, black olives, provel cheese, bacon crumbles, and homemade croutons. Served with our junction house creamy Italian dressing.

Winter Roasted Beet

Roasted red and golden beets candied pecans, arugula, topped with a goat cheese fritter, a tossed in a champagne lemon vinaigrette.

Caesar Salad

Heart of romaine, shaved pecorino, Romano cheese, homemade croutons, and white anchovies, tossed in our house mayfair Caesar dressing.

Strawberry Fileds

Roasted red and golden beets, candied pecans, arugula topped with a goat cheese, fritter, and tossed in a champagne lemon vinaigrette.

Berried Salad

Fresh blueberries, dried cranberries, hearts of plum and onion, Gorgonzola cheese, over a hearty bed of spinach, tossed in a lemon zest.

Fall Squash Salad

Maple glazed a corn and butternut squash, teardrop, tomatoes, dried tart cherries, roasted walnuts, over filed greens, and tossed in a maple vinaigrette.

Grilled Caesar Salad

Char-grilled heart of romaine, shaved pecorino Romano cheese, homemade croutons, and white anchovies, tossed in our house Mayfair Caesar dressing.

Maine Pasta

Sweet lobster, asparagus, garlic, red onion, capers, and shallots, tossed in a tarragon cream sauce, and topped with goat cheese, recommended with capellini noodles.

Muscovy Duck

Seared duck breast, with herbed grits, and finished with a dried cherry demi-glace sauce, served with haricots verts.

Northers Lights Sea Bass

7 oz. seared Chilean sea bass served with a corn potato risotto, roasted spaghetti squash, and sweet basil broth.

Chicken Modiga

Lightly breaded boneless chicken breast topped with sauteed mushrooms, prosciutto in a white wines, lemon, and buttercream sauce. Served with your choice of red or white pasta side.

Tutto Mare

Fresh mussels, scallops, shrimp, garlic diced tomatoes, and shallots in a white wine saffron, butter broth. Recommended with linguini noodles.

Alaskan King Crab Legs

Super colossal king crab legs, served with haricots verts, kohlrabi, and drawn butter.

Basil Pomodoro

Fresh basil, Parmesan, garlic, and red pepper flakes, in our marinara sauce, finished with a provel and mozzarella cheese, blend melted over the top. Recommended with capellini noodles.

Blue Chop

10 oz. bone-in pork chop, broiled and finished with a blueberry and balsamic glaze. Served with roasted fingerling potatoes.

Hullies Tomahawk Ribeye

16 oz. bone in tomahawk ribeye lightly seasoned and finished with a red wine compound butter. Served with sauteed Brussels sprouts, and crisp pancetta.

Chicken Alfredo

Roasted red peppers and fresh basil tossed in our creamy Alfredo sauce. Recommended with fettuccini noodles.

Veal Chop

Topped with tomato chutney, finished with a caramelized, pancetta and onion sauce. Served on a bed of white asparagus.

Pasta con Broccoli

Broccoli florets and sloced mushrooms in a creamy Alfredo and marinara pink sauce.

Denali Star

7 oz. Atlantic salmon seared and brushed with our sweet and tangy glaze. Served on a bed of crimsin lentils and sauteed rapini.

BLT of the Sea

Nueske's applewood smoked bacon, grilled tomato, lettuce, charred tomato, aioli, and salmon fillet, on double stacked Texas toast.

Boss on the Blue Train

8 oz. filet mignon lightly seasoned and placed in the signature junction house marinated for 4 days. Topped with sauteed mushrooms and finished with our signature junction house steak butter. Served with truffled purple mashed potatoes.

Brown Butter Sea Scallops

5 pieces sea scallops seared with brown butter, placed atop a cauliflower puree, and finished with a blood orange.

Maine filet

8 oz. filet mignon lightly seasoned and topped with buttered sweet lobster and finished with a bearnaise reduction sauce. Served with truffled purple mashed potatoes.

Chocolate Covered Strawberries

Bailey's Chocolate Mousse Bomb

Trio of Mini Cannolis

White Chocolate Cheesecake with Strawberries

Signature Burger

Junction house signature with neuske's applewood smoked bacon, Tillamook cheddar, lettuce tomato, chutney, caramelized onions, and roasted garlic aioli.

Shroom Burger

An assorted of different sauteed mushrooms, gruyere cheese, roasted red peppers, truffle oil, and a roasted garlic aioili.

Atomic Burger

Sauteed jalapenos, pepper jack cheese, shishito peppers, crispy onion, and our jalapeno ranch sauce.

Build Your Own Pizza

Meat Lovers Pizza

Sausage, bacon, pepperoni, ham.

Margherita Pizza

Roma tomatoes, fresh basil, sliced mozzarella, olive oil, red pepper flakes.

Supreme Pizza

Sausage, mushroom, onion, black olive, green pepper.

Mahalo Pizza

Chicken, pineapple, onion, signature sweet and spicy, junction house sauce.

Alfredo

Roasted red peppers and fresh basil, in our creamy Alfredo sauce.

Sicilian Bolognese

Homemade meat sauce with ground beef, sweet Italian sausage, sliced mushrooms, and garlic. Add 4 oz. hullies meatball for an additional charge.

Pasta con Broccoli

Broccoli florets and sliced mushrooms in a creamy Alfredo and marinara based pink sauce.

Tutto Mare

Fresh mussels, scallops, shrimp, garlic, diced tomatoes, and shallots in a white wine saffron butter.

Basil Pomodoro

Fresh basil, Parmesan, garlic, and red pepper flakes, in our marinara sauce, Finished with a provel and mozzarella cheese over the top.

Grilled PTBC

Buffalo Chicken

Served in a butter toasted brioche bun.

Meatball

Served on a hoagie roll.

Monster BLT

Golden Mahi Tacos

2 pieces blackened Mahi-Mahi topped with grilled and pineapple, homemade creamy coleslaw.

Buffalo Chicken Tacos

2 pieces grilled or fried boneless Buffalo chicken, shredded lettuce, diced tomatoes, fresh sliced our jalapeno ranch sauce.

Beef Tacos

2 pieces ground beef topped with poblano chili.

Strong Strong Tacos

Chicken Alfredo Flatbread

Grilled boneless chicken breast, roasted red peppers, red basil, a melted provel and mozzarella cheese blend atop our creamy Alfredo sauce.

Cured Italian Ham Flatbread

Sliced prosciutto, fresh basil truffle oil, and a melted provel and mozzarella cheese blend a top our marinara sauce.

BBQ Chicken Flatbread

Grilled boneless chicken breast, grilled and glazed pineapple rings, sweet Vidalia onions, and a provel and mozzarella cheese blend melted a top our signature sweet and spicy junction house sauce.

The Scamper Flatbread

Grilled jumbo tiger shrimp with garlic, butter, pepper, Parmesan a top melted provel, and mozzarella cheese blend.