12 oz./340g. Region: Boreza, Rutsiro district, western province. Farm: smallholder members of coopac, kirorero washing station. Roast level: medium. Tasting notes cacao, blackberry, sugarcane, pomelo, nutmeg.
12 oz./340g. coffee. Mountain water process decaffeination. Roast level: medium-dark. Tasting notes sweet citrus, heavy body, graham cracker, and dark chocolate.
12 oz./340g. coffee. Region: Cuilco. Roast level: dark. Tasting notes full-bodied, strong aftertaste with flavors of dark chocolate, almond, grapefruit, and tahini.
12 oz./340g. coffee. Region: Antigua. Farm: Finca Medina. Roast: medium. Rainforest Alliance certified. Notes: full-bodied with herbal undertones, graham cracker, halva, semi-sweet chocolate, plantain, dark cherry, and cedar aromatics.
Hours of Service:
Friday: 06:00AM - 12:30PM
Monday: 06:00AM - 12:30PM
Sunday: 07:00AM - 12:30PM
Tuesday: 06:00AM - 12:30PM
Saturday: 07:00AM - 12:30PM
Thursday: 06:00AM - 12:30PM
Wednesday: 06:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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