Verducci Pizzeria & Trattoria - St. Pete Beach, FL

Tomato sauce, basil, fresh mozzarella, and extra-virgin olive oil. Served with insalata mista.

Rigatoni with prosciutto, peas, and vodka sauce. Served with 14" brick fired pizza cheese

Spaghetti with bolognese meat sauce. Served with 14" brick fired pizza cheese.

Potato dumplings, fresh cherry tomatoes, basil, and fresh mozzarella. Served with 14" brick fired pizza cheese.

Meatballs in tomato sauce with ricotta cheese and toasted bread.

Pe mussels steamed with white wine, garlic, and lemon butter sauce.

Fresh diced vine ripe tomatoes basil and extra-virgin olive oil on grilled artisan bread.

Sauteed Spanish octopus, shrimp, and calamari in a light cherry tomato sauce.

Mixed charcuterie with roasted peppers, olives, Parmigiano Reggiano, and fresh mozzarella.

Caprese of fresh mozzarella, vine ripe tomatoes, pesto, and extra-virgin olive oil.

Fresh and creamy Buffalo burrata cheese with prosciutto di parma, tomato, and pesto.

Fresh fried squid, zucchini, and gulf shrimp in a spicy marinara.

Roasted vegetables, Parmigiana Reggiano, mixed olives, and fresh mozzarella.

Sausage and broccoli rabe sauteed with garlic, extra virgin olive oil, and pepperoni forte.

Cannellini bean soup with fresh cherry tomato.

Mixed green salad with balsamic vinaigrette.

Chopped salad, pancetta, walnuts, Gorgonzola, and balsamic vinaigrette dressing.

Caesar salad with hearts of romaine and croutons.

Radicchio, baby arugula, Belgian endive, toasted pinenuts, shaved parmesan, and lemon dressing.

Tomato sauce and cheese.

Sausage, friarelli, and mozzarella.

Pepperoni, sausage, mushroom, bell peppers, onions, and extra cheese.

Brick oven-fresh breed with prosciutto, arugula, and cherry tomato.

Spinach, ricotta, garlic, mozzarella, and Parmesan.

Tomato sauce, ricotta, meatballs, salami, and mozzarella.

Baked calzone, ricotta, mozzarella, tomato, basil, and pepe nero.

Mozzarella, tomato, basil, prosciutto, arugula, and shaved Parmesan.

Tomato sauce, basil, fresh mozzarella, and extra-virgin olive oil.

Classic Italian capricciosa pizza featuring ham, artichokes, and mushrooms.

Cherry tomato, basil, and extra virgin olive oil. Gluten-free.

Spaghetti with bolognese meat sauce.

Little neck clams, olive oil, garlic white wine, and cherry tomatoes. Gluten-free.

Eggs, pancetta bacon, and ricotta with bucatino pasta.

Spaghetti with meatballs.

Rigatoni with prosciutto, peas, and vodka sauce.

Smoked salmon, brandy cream, Parmesan, and tossed with fettuccine pasta.

Potato dumplings, fresh cherry tomatoes, basil, and fresh mozzarella.

Pacchero pasta with sausage, broccoli rabe, olive oil, garlic, and ricotta.

Sauteed gulf shrimp with olive oil, garlic, white wine, and cherry tomatoes.

Sauteed chicken breast with mushroom and Marsala wine sauce.

Breaded chicken lightly fries, tomato sauce, Parmesan, and mozzarella.

Sauteed chicken breast with capers and lemon butter sauce.

Chicken breast roulade, pancetta, mushroom, mozzarella, sage, and Barolo wine reduction.

Sauteed with mushroom and Marsala wine sauce.

Topped with prosciutto and sage with a white wine demi.

Milk fed veal cutlet breaded, pan fried, topped with tomato sauce, mozzarella, and served with de Cecco spaghetti.

Sauteed with capers and lemon butter wine sauce.

Gluten-free. Shrimp, clams, and mussels in a light cherry tomato sauce.

Shrimp, calamari, octopus, fresh cherry tomato, arugula, and shaved Parmesan.

Fresh grilled salmon with lemon butter capers and cream.

Fillet of cod pan served with Kalamata olives, capers, white wine, and fresh cherry tomatoes.

Baked rigatoni with meatballs, tomato sauce, ricotta, and mozzarella.

Oven-baked lasagna with bolognese sauce.

Baked rigatoni with spinach, ricotta cheese, and mozzarella.

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley. 6 pieces.

Baked eggplant Parmigiana served with pasta.

Light and creamy lemon cake.