Served with cocktail sauce
Seasoned and slow roasted served with horseradish sauce.
Seasoned and slow roasted served with horseradish sauce.
4 pieces. Jumbo gulf shrimp with cocktail sauce.
Lightly breaded and served with cocktail sauce.
Oysters topped with creamy spinach and Hollandaise sauce.
5 pieces. Crispy potato skins topped with cheddar cheese, sour cream and bacon.
Hand breaded, served with BBQ ranch dipping sauce.
Crispy fried wings served with blue cheese or ranch dressing.
Served with Honey Mustard or Barbecue sauce
Black Angus Steak 8oz, Romaine hearts, tomatoes, cucumbers, red onions, and Kalamata Olives, hand-tossed with Al's signature dressing
8 oz Chicken Breast Grilled or Blackened Romaine, croutons, parmesan cheese with Caesar dressing
Herbed salmon 6-7 oz, mixed lettuce, tomato, cucumber, red onion, feta cheese, kalamata olives and anchovies topped with Greek dressing.
On a Brioche bun with lettuce and tomato Add American, Swiss, Cheddar or Mozzarella $1.00 Add Blue Cheese $2.00 - Bacon $1.50
1000 Island dressing, sauerkraut and Swiss cheese on Marble Rye.
Breaded or Cajun with mayo, lettuce, tomato, Mozzarella on a brioche bun.
Sliced Black Angus steak 8 oz with carmelized onions, parmesan, horseradish sauce served on garlic buttered French bread
8 oz Filet medallions sautéed in Burgundy wine with fresh mushrooms.
Filet medallions sauteed with tomatoes, peppers, onions, mushrooms and wine sauce Served over a bed of rice
Broiled chicken breast in garlic butter, white wine and topped with bread crumbs.
Chicken breast sautéed in butter, mushrooms And Marsala wine.
Athenian style or BBQ, Served with Greek potatoes
Al’s famous- no explanation needed
Chicken breast fried and baked with Sicilian
(6 pieces) U-12 Served with cocktail sauce
(6 pieces) U-12 Jumbo shrimp sautéed with butter, garlic, white Wine and scallions over linguini
(6 pieces) U-12 Jumbo shrimp sautéed in garlic- butter and white Wine topped with bread crumbs and baked
Seasoned, lightly breaded and baked
Broiled with lemon and butter
Broiled with lemon and butter
Topped with Sautèed in garlic-butter and white Wine topped with bread crumbs and baked
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 07:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.