Vanilla ice cream with Van Dyke signature espresso
Strong and simple, it delivers a very full bodied tea.
The lemony flavors are perfectly balanced with the delicious tea base.
Bright flavors with a black tea base.
A light floral smell with a subtle smell of apples
Traces of nuttiness and earthy flavors make this herbal refreshing.
A brilliant blend of dried fruit, has the lovely and distinctive twist found in blood oranges.
The mild vegetal flavors with light accents of citrus
frozen fruits, juice blend
frozen fruits, juice blend
frozen fruits, juice blend
frozen fruits, juice blend
sliced lemon with honey
Cupping: Dark chocolate, sweet, syrupy body Region: Jericho, Antioquia Varietal: Did Mil & Castillo Farm: Various Process: washed Altitude: 1700-2000 M Grade: Excelso
Cupping: Nutty, Sweet, Toffee, Milk Chocolate Region: Tres Pooontas Varietal: Topazio Farmer: Flavio "Fafa" Reis Process: pulled Natural Altitude: 970 Grade: 17/18
Cupping: Berries, dried fruit, brown sugar, vanilla, some nuttiness Varietal: caturra Region: Carillos Alto de Process: Natural
Cupping: Sweet, Clean, Cocoa Region: Capucas Varietal: Caturra Process: Swiss Water Process, Altitude: 1400 - 1600 Meters Grade: SHB Certification: Organic
Cupping Notes: Strawberry, yogurt , blackberry , honied sweetness , milky body Country: Ethiopia Region: Werka, Refisa Kebele, Nensebo District, West Arsi, Oromia WASHING STATION: Nensebo (Testi Washing Station) FARMER/GROWER: 850 smallholder farmers Varieties: Selective local varieties Process: Natural Altitude: 1950-2100 m.a.s.l. Grade: 1
Van Dyke Coffee Roasters Espresso Blend #1 Well balanced with deep nutty and chocolaty flavors. All time favorite of our customers.
Cupping: Nutty, dried plum, sweet , Milk chocolate, Brown sugar Region: Coban Varietal: Caturra Farm: Chichen Process: Washed Altitude: 1350-1500 M Grade: SHB
Cupping: Black currant , spicy, pipe tobacco , Dark Chocolate Region: Sumatra, Takengon, Aceh Varietal: Gayo1, Gayo2 Process: Wet Hulled Altitude: 1,600 meters Grade: 1
Hours of Service:
Friday: 07:00AM - 04:45PM
Monday: 07:00AM - 02:45PM
Sunday: 09:00AM - 02:45PM
Tuesday: 07:00AM - 02:45PM
Saturday: 07:00AM - 04:45PM
Thursday: 07:00AM - 02:45PM
Wednesday: 07:00AM - 02:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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