Pork dumpling.
Octopus in fried light dough ball.
Deep fried shrimp and vegetables.
Deep fried shrimp.
Japanese fried chicken.
Deep fried squid leg.
Braised pork belly.
Light fried tofu come with House tempura sauce
Steamed soy bean.
Jalapeno with spicy tuna and cream cheese dive to fryer.
Fresh spicy tuna on crispy deep fried white sushi rice.
Stir fried soybeen with house garlic sauce.
Crab and salmon.
Seasoned seaweed salad.
Fresh iceberg lettuce, spring mix, and imitation crab salad. Served with house salad dressing.
Cucumber with sesame oil.
Fresh iceberg lettuce and spring mix. Served with house salad dressing.
Fresh iceberg lettuce, spring mix, and spicy tuna. Served with house salad dressing
Japanese fried chicken, wakame salad, and sesame over rice.
Roasted pork, ginger, scallions, and sesame over rice.
Braised pork belly, Kani salad, scallions, and sesame over rice.
Beef Teriyaki grilled with onions served with scallions, sesame, and ginger over white rice
Chicken Teriyaki grilled with bell peppers and onions served over white rice topped with scallions and sesame.
Imitation crab, cucumber, and avocado.
Spicy tuna, cucumber.
Imitation crab, cucumber, avocado, shrimp tempura, crunch.
Spicy tuna, avocado, whole deep fried.
Avocado, shrimp tempura and our original imitation crab mix with cucumber in side and extra shrimp on top.
Imitation crab, avocado, cucumber and cream cheese. Whole deep fried.
Shrimp Tempura, cucumber, avocado, crab meat inside; spicy tuna on top
Cream cheese, shrimp tempura, avocado inside, Deep Fried; spicy crab meat on top
Salmon on top of California roll.
Salmon tempura, cucumber, and krab inside. Salmon and avocado on top.
Cream cheese, cucumber, and avocado inside. Salmon on top.
Whole deep-fried roll has krab, spicy tuna, cucumber, and avocado inside. Salmon on top.
Hajime original vegetable broth with menma. Onion oil. corn. fried tofu,kale, bell peppers, scallions, and sesame.
Hajime original rich tonkotsu savory bonito-flavored shoyu broth, topped with handful cabbage,slices of roasted pork,garlic mayonnaise, and scallions.
Hajime original seafood broth with seaweed,white onion, scallion, sesame, squid, shrimp, scallop and hajime original seafood oil.
Hajime original tonkotsu broth with slices of roasted pork. Kikurage, garlic oil, bean sprouts, seasoned medium-boiled egg, scallions, and sesame.
Hajime original tonkotsu broth with Hajime original hot sauce, chili oil. slices of roasted pork. Seaweed, white-onion. Bean sprouts, seasoned medium-boiled egg. scallions and sesame.
Hajime original tonkotsu broth with honey soybean paste, slices of roasted pork. Sweet corn, seaweed. Bean sprouts, seasoned medium-boiled egg, peanut oil, scallions, and sesame.
Hajime original tonkotsu broth with spicy soybean paste. Slices of roasted pork. Hajime red pepper powder. Red pickled ginger. Gobo, bean sprouts, seasoned medium-boiled egg, peanut oil, scallions, and sesame.
Hajime original chicken broth with original sea salt. Bean sprouts, kale. Medium-boiled egg, fried onions. Scallions, and sesame.
Kae dama is a noodle refill.
Spicy (level 1-3) or original curry made with chicken, carrots, and potatoes over hajime homemade noodles.
Hajime original seafood broth with wasabi soy sauce, topped with slices of roasted pork,menma,nori,scallions,red pickled ginger,fried onions, medium boiled egg and onion oil.
Served with rice, medium boiled egg, wake salad and house salad.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Monday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.