Black Angus, choice cut & grilled to your taste, with choice of French fries, pasta with marinara sauce or fresh vegetables & homemade bread.
Greek casserole made with layers of eggplant, beef, cheeses and special béchamel sauce.
Seasoned meat, shish-kebob style, charcoal broiled and served on a bed of rice pilaf with a fresh vegetable.
Lamb delicately seasoned and served with rice pilaf and a fresh vegetable.
New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables.
Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes and green onions, served over pasta.
Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable.
Large platter with moussaka, souvlaki, stuffed grape leaves and spanakopita.
Veal steak sautéed with butter, lemon and fresh mushrooms and served with linguine and alfredo sauce.
Breaded veal cutlet with melted mozzarella and sauce.
Chicken breast tenderloin, lightly breaded, deep fried, covered in Mozzarella cheese and served with linguine and red sauce.
Chicken breast strips sautéed in homemade alfredo sauce over pasta.
Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach.
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or Italian sausage.
Combination of homemade manicotti, lasagna, meatball and Italian sausage.
Layers of pasta, seasoned meats, Italian cheeses, baked and topped with Mozzarella cheese.
Homemade crepe stuffed with cheese, mushrooms, spinach and beef, chicken, pork and served with our special alfredo sauce.
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage.
Fresh grouper fillet stuffed with Giulio's seafood dressing, served with roasted potatoes, fresh vegetables and topped with our special sauce.
Fresh grouper filet lightly seasoned, rolled in roasted almonds and crackers, pan-fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.
Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables.
Pan seared swordfish fillet well-seasoned on a bed of creamy alfredo sauce with spinach, crab and shrimp.
Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes.
Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes and feta cheese, served over linguine.
Fresh shrimp sautéed in Giulio's alfredo sauce and served over pasta.
Butterflied, lightly seasoned, breaded, deep fried and served with French fries.
Large sautéed shrimp, fresh mushrooms and tortellini sautéed in a white herb clam sauce over linguine.
Plenty for two, or good for 3 or 4 with other entrée.
Made with phyllo pastry, spinachand Feta cheese.
Stuffed Grape Leaves.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.