Crisp romaine lettuce topped with a generous scoop of tuna. Garnished with tomato wedges, cucumber slices, and a hard boiled egg.
Served with oriental dressing. Crisp romaine lettuce topped with chicken breast. Garnished with tomato wedges. Cucumber slices and a hard boiled egg.
Crisp romaine lettuce topped with turkey, ham, American cheese, garnished with tomato wedges, cucumber slices, and a hard boiled egg.
Lau lau, lomi salmon, kalua pig, onion, and salt, haupia, and your choice of rice or pol.
Served with grated, ginger, Chinese parsley, and rice.
Our local fried rice made with Portuguese sausage, ham and fishcake green onion and eggs.
Our local fried rice made with Portuguese sausage, ham and fishcake green onion and eggs.
Local style pork adobo fried rice prepared with shiitake mushrooms and bamboo shoots.
Includes a poached egg, won tons, auburage, vegetables, green onion, fishcake and char sui.
Turkey served with Swiss cheese, olives, and pepperoncinis.
Tuna prepared with finely chopped celery.
5.3 oz. Angus hamburger patty with lettuce, tomato, and onions.
5.3 oz. Angus hamburger patty with cheese, lettuce, tomato, and onions.
5.3 oz. Angus hamburger patty with sautéed mushroom, topped with American cheese.
5.3 oz. Angus hamburger patty with bacon, cheese, lettuce, tomato, and onions.
5.3 oz. Angus hamburger patty made.
Our homemade burger, and BBQ sauce with lettuce, tomato, and onion.
Our home made tori-beef with lettuce, tomato, and onion on a hamburger bun.
Our homemade kalua pork topped with on hod onion, Swiss cheese, and jalapeño peppers on a hamburger bun.
Grilled ono with lettuce, tomato, and onion on a hamburger bun.
If you really have to ask maybe its time you had one.
Served with mash potatoes and brown gravy.
Triple decker with bacon, turkey, ham, lettuce, and tomato.
Corned beef, sauerkraut, and Thousand island dressing on wheat.
Marinated chop steak prepared with onions, bell peppers, mushrooms and Swiss cheese on a grilled hoagie roll.
8 oz. Angus hamburger patty with grilled onions and savory brown gravy.
8 oz. Angus BBQ hamburger patty with grilled onions.
4 pieces of our crispy fried honey dipped chicken.
3 pieces prepared with our homemade yakitori sauce.
Chicken cutlet with brown gravy or katsu sauce.
Pork cutlet with brown gravy or katsu sauce.
Our homemade local style pork adobo prepared with shiitake mushrooms and bamboo shoots.
Thin slices of ribeye marinated in our housemade teriyaki sauce.
Chop steak prepared with onions, bell peppers, mushrooms, and celery.
Hearty cubes of beef prepared with onions, bell peppers and tomatoes.
Liver prepared with grilled onions and bacon.
Homemade beef stew prepared with onions, celery, potatoes, and carrots.
Homemade beef curry prepared with onions, celery, potatoes, and carrots.
Chicken prepared with chopped onions, bell peppers, mushrooms, and celery.
Grilled with a light flour coat into a crisp breading.
Grilled with a light flour coat into a crisp breading.
A generous portion of salmon seasoned with lemon-pepper and grilled to perfection.
A generous portion of salmon seasoned, basted with our homemade teriyaki sauce and grilled to perfection.
Two cuts of butterfish pan fried with a light flour crust.
Shrimp sautéed along with fresh mushrooms and onions.
A 9 oz. sirloin steak accompanied with four breaded shrimp.
5.3 Angus hamburger patty served with grilled onion and gravy.
Served with grilled onion and bacon.
2 pieces prepared with our homemade yakitori sauce.
Served with rice, mashed potatoes, or French fries.
5.3 Angus hamburger patty served with grilled onion and gravy.
Hours of Service:
Friday: 12:00PM - 08:30PM
Monday: 12:00PM - 08:30PM
Sunday: Closed
Tuesday: 12:00PM - 08:30PM
Saturday: 12:00PM - 08:30PM
Thursday: 12:00PM - 08:30PM
Wednesday: 12:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.