3 meatballs on a bed of marinara, topped with grated parmigiano. Add additional meatballs for an additional charge.
Crimini, shitake, and button mushrooms, garlic, olive oil, chargrilled and topped with feta.
Thinly sliced eye round, served raw, topped with arugula, shaved parmigiano, capers, pink peppercorns, and citronette.
Tuscan grilled bread topped with fresh tomato, garlic, basil, feta cheese, and evoo.
Fresh mozzarella, roma tomatoes, basil, balsamic vinegar, and evoo.
Classic Caesar salad with romaine, house-made croutons and shaved parmigiano.
Organic arugula, evoo, parmigiano shavings, citronette, balsamic reduction drizzle.
Pasta sheets layered with beef Bolognese, béchamel, Parmigiano-Reggiano.
Fresh semolina pasta ribbons, sautéed in a porcini cream with grilled mushrooms and truffle oil drizzle to finish.
Wide ribbons of fresh semolina pasta, traditional beef ragu.
Linguine tossed, marinara, meatballs.
Rolled pasta links tossed in creamy marinara with sweet Italian sausage and chargrilled wild mushrooms.
Jumbo atlantic shrimp, North Atlantic crab, capers, lemon, onions, cherry tomatoes served in a creamy alfredo sauce with linguine.
Eggplant slices layered with marinara, mozzarella, grated pecorino and herbed bread crumbs- oven-baked.
Chicken breast seared and sautéed with wild mushrooms, marsala wine and cream over mashed potatoes and seasonal vegetables.
Chicken parmesan served over linguine marinara.
Pistachio pesto crusted salmon sauteed and served with mashed potatoes and seasonal vegetables.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.