Enjoy the salty seaside taste of chopped clams surrounded by a flavorful medley of real bacon bits, diced celery, onions, green peppers, red pimentos and parsley. Perfectly seasoned with Old Bay seasoning, grated parmesan, garlic and pepper. Served in the shell.
Large whole mushroom caps filled with delicious shrimp and a tasty seafood stuffing. Ready for a quick trip to the oven! Cooking instructions: preheat oven to 400° and bake for 15 to 20 minutes, uncovered until done. Averages 8 to a pound.
A very mild and subtle taste. White meat is firm, yet tender when cooked properly.
Ready to be calamari! A very popular appetizer when breaded, seasoned and deep-fried.
Ready for you to pop in the deep-fryer or bake in the oven. Very convenient and a real favorite!
Flaked crab meat, red potatoes, cheese and milk– seasoned to perfection with butter, onion, garlic, pepper and parsley.
Our customers say it’s the best! We combine chopped clams with butter, half & half, potatoes, onions, cheese, pepper and parsley. Just simmer slowly.
1 LB. Jumbo shrimp cooked daily at Dixon Fisheries. With a sweet flavor and firm texture, these are great for dipping into Dixon’s zesty shrimp sauce.
1 LB. Cooked fresh daily! These sweet shrimp have a firm texture that snap when bit into. Excellent for shrimp cocktail using Dixon’s all natural shrimp sauce.
Honey maple cured, smoked in-house to perfection. These are the best smoked shrimp you will ever eat.
We do all the work — you do all the enjoying! Fresh Halibut with celery, onions, green pepper, paprika and eggs mixed with salad dressing and mustard. Ready for you to cook and serve. They are 1/4lb each.
This hot spinach dip is made with real crab meat. Grab your favorite tortilla chips bake for approximately 20 minutes and enjoy.
You don’t have to be a Rockefeller to enjoy this special treat. Oysters on the half shell with fresh spinach, onion, parsley and Pernod. Averages 6 to a pound.
We do all the work — you do all the enjoying! Fresh salmon with celery, onions, green pepper, paprika and eggs mixed with salad dressing and mustard. Ready for you to cook and serve
One our favorite dishes! We fry rice and combine with bacon, celery, onion, eggs, soy sauce, and of course, delicious Dixon’s shrimp.
South of the border good! Made with Dixon’s tuna, chili beans, green chilies, garlic, pepper, chili powder and tomato.
They don’t make them like this in Idaho! We twice bake fresh white potatoes and stuff them with baked crab meat, sea salt, sour cream, butter, cheddar cheese and chives.
Texture of a white fish, but tastes like delicate chicken. Frog Legs are excellent when deep fried.
Premium all white tail meat, cleaned and ready to fry or place in stews. Each package is 1 lb.
These full flavored boneless breasts are usually served medium to medium-rare. This delicacy is sold by the pound with each breast averaging 8 ounces each.
Having a mild flavor and texture of lobster, Turtle meat is popular in stews, gumbo, soups, and deep fried.
A midwestern favorite-firm white meat with a delicate flavor.
As the second largest producer, most of the Chilean salmon are consumed by the U.S. Packed with Omega-3’s, these fish are great for a healthy diet.
Escolar which comes from Venezuela has a firm white flesh with an incredible rich flavor. It is best prepared by broiling or grilling.
A favorite the world over. Tender, snow white and perfectly flaky when baked or fried-flounder has a sweet mild flavor that is preferred by seafood lovers the world over.
Also know as Ahi tuna. An excellent source of lean protein and many vitamins. Can be prepared raw, seared, grilled or blackened.
Naturally lean with a delicate flavor, halibut is ideal for broiling, grilling or pan searing. 1/4 lb each
A very popular mild white fish- easy to prepare. Great for fish's chips.
One of the most beautiful fish in the sea. The meat is firm and lean with large moist flakes and a sweet mild flavor. Some claim it is the best of the fin fish.
Among the most delicious, and ready to eat in minutes. The meat is mild and delicate with a nut-like flavor. Average 10oz.
Maintaining the highest levels of sustainability, the Faroe Island salmon are harvested in pristine waters located between Iceland and Norway. They have the highest fat content of all farmed salmon and are given NO antibiotics or hormones. Simply THE best in the world!
Harvested from the distant waters of Antarctica, the meat is pearly white and very moist and tender.
A most sought after fish found in subtropical Gulf and Atlantic waters– very tasty and versatile– can be fried, grilled, broiled or stuffed and baked.
Sole is a flat fish similar to flounder. It has a firm, white flesh that is mild and not fishy. Good for stung and rolling because it does no fall apart.
Sole is a flat fish similar to flounder. It has a firm, white flesh that is mild and not fishy. Good for stung and rolling because it does no fall apart.
A delicious mild fish. The hybrid striped bass is a favorite because of its delicate sweet flavor and medium flaky texture. It stays moist during cooking and appeals to a wide range of consumers.
Oven ready split Salmon fillets stuffed with a delicious shrimp and imitation crab stuffing. Each portion weighs an avg .75/lbs. We recommend one per person. Please place your order by the pound. Just preheat oven to 400° . Bake uncovered for 25-30 mins or till internal temp 165°.
Great to grill or broil- thick, extra-rich, firm white meat with an exceptionally moist and mild flavor.
Because of it’s versatility and mild flavor, this is a seafood “beginners” fish. Tilapia can be grilled, fried, broiled, baked and even microwaved. Favorited by dieters with its high protein and Omega 3’s. 7-9 oz fillets
Farm Raised in the US. Best if breaded and deep fried.
A most sought after fish found in subtropical Gulf and Atlantic waters– very tasty and versatile– can be fried, grilled, broiled or stuffed and baked.
Sole is a flat fish similar to flounder. It has a firm, white flesh that is mild and not fishy. Good for stung and rolling because it does no fall apart.
16-20 pieces. Jumbo shrimp cooked daily at Dixon Fisheries. With a sweet flavor and firm texture, these are great for dipping into Dixon’s zesty shrimp sauce.
31-40 pieces. Cooked fresh daily! These sweet shrimp have a firm texture that snap when bit into. Excellent for shrimp cocktail using Dixon’s all natural shrimp sauce.
A favorite variety of oyster lovers worldwide. Serve them fried, steamed, baked, in fritters, stuffing, oyster stew or raw on the half shell.
From the eastern shore of the Chesapeake Bay- they are perfect for steaming or as the main ingredient in a chowder or soup.
Distinctively sweet flavor and firm texture. Best steamed or boiled. Greenish-blue Live Lobsters turn bright red when cooked. Lobsters average 1-1/2 lb in weight.
Mussels have a distinctive somewhat briny flavor. Can be eaten raw, but are usually cooked in a variety of soups and stews.
Native to Southeast Asia and also known as Basa, Swai is similar in character to catfish, with a sweet, mild taste and light flaky texture.
Moderate flavor with a very firm texture. Tuna dries easily so avoid over cooking.
Because Tilapia is very mild, it is great for showcasing special flavors, such as garlic, or dill.
When baked, cod loins are a low-fat food.
Sashimi grade tuna highly recommended for sushi.
A deep sea perch found in cold, deep waters of the western Pacific known for firm tasty white flesh that is a gourmet treat.
A deep water Gulf and southern Atlantic fish famous for its mild taste, firm texture. Lends itself to many recipes.
Farm Raised in the US. Best if breaded and deep fried.
A Midwestern favorite, firm white meat with a delicate flavor. 7-9oz fillets.
Tuscan herb crusting with Parmesan cheese tops these mild flaky Tilapia fillets.
This “All you can eat” fish has a white, soft meat with medium flakes.
Delicious cod fillets topped with shredded potato, cheddar cheese and chives.
Mild Tilapia fillets topped with crushed tortilla, chipotle and lime.
Freshwater Sunfish are a great pan fish for frying with a delicious mild flavor.
A deep sea perch found in cold, deep waters of the western Pacific known for firm tasty white flesh that is a gourmet treat.
Tuscan herb crusting with Parmesan cheese tops these mild flaky Tilapia fillets.
Native to Canada and the northern US, walleye are thought to be the most tasty of all freshwater fish.
Slightly larger than Opilio crab, these Baiardi are known for their sweet succulent meat. Serve cold with a tangy mustard sauce, or steam and serve with drawn butter.
Distinctively sweet and very firm, these cold-water tails are ready to boil, steam, or broil.
Lightly breaded jumbo shrimp ready to fry. Goes great with Dixon’s shrimp sauce! 3lb box.
Caught in the cold clean waters off the coast of South Africa, these are known to be the finest of all lobster tails.
Smaller than their sea-going cousins, a little more tender and lighter with a more delicate flavor. Serve sautéed, fried or in a casserole-they are delicious!
Unique for their blue green shell, these lobster are caught in the cold waters off the coast of Northern Australia.
A very popular appetizer, entrée or as part of a fried seafood platter. We make it easy for you!
Ready for you to pop in the deep-fryer or bake in the oven. Very convenient and a real favorite!
Ready for you to pop in the deep-fryer or bake in the oven. Very convenient and a real favorite!
These wild caught beauties from the United States are already shucked and hassle free. Eat raw, steamed, baked, broiled, or even fried.
17-20 count in a pound, clams are generally steamed or baked. Eaten alone or in chowders, and pasta dishes.
From the perfect ocean climate and tidal pattern– sweet and tender cooked in wine or your favorite sauce.
Harvested in the Gulf and southern waters of Florida. These shrimp are great steamed, boiled, grilled or in stir fry.
16/20 per pound, these fully cooked claws are ready to eat. Just steam and dip in melted butter.
Sweet flavor, extremely tender and moist. Fully cooked and can be used in a variety of recipes such as salads, stir fries, casseroles, soups, chowders and spreads.
Surimi is a Japanese term meaning “ground meat”. Mainly used in sushi rolls, they are also great in salads, or eaten alone. Average 8 to a pound.
Fully cooked, just steam and enjoyed straight from the shell.
Duc trap pre-sliced cold smoked salmon.
Yukon River Salmon marinated in teriyaki and smoked with Alderwood.
Honey kissed fresh Atlantic Salmon marinated in our house rub. Smoked with assorted fruitwoods.
Honey maple cured, smoked in-house to perfection. These are the best smoked shrimp you will ever eat.
Perfectly smoked wild Yukon River Keta Salmon stripped and glazed with sweet honey. An exciting, new healthy treat that is becoming a real favorite.
Ready to eat, boneless and the most exquisite of smoked fish.
All natural Maine Smoked Mussels. Smoked with the fruitwoods of Maine.
A delicious mix of crab, ranch dressing, bacon bits, cheddar cheese and sour cream. Great with crackers or chips!
If you like cheese, you’ll love our combo of crab and cheddar with green onions and hard-boiled eggs in a seasoned salad dressing. A party favorite!
South of the border meets the seashore… with crab, cheese, sour cream, jalapeños and green chiles. OLE!
Velvety cream cheese and bite size pieces of clam make up this delicious dip excellent on crackers and vegetables.
A longtime favorite of our customers- a slightly sweet mixture of crab, chutney, cream cheese and onion. One taste and you’ll be a fan of this one, too!
A longtime favorite of our customers- a slightly sweet mixture of crab, chutney, cream cheese and onion. One taste and you’ll be a fan of this one, too!
A wonderful blend of crab, spinach, artichoke hearts, and green chiles in Parmesan and cream cheese, mayo base.
Your favorite cracker will love being dipped in this delicious combo of shrimp, cream cheese, chutney, horseradish, shrimp sauce and much more. It’s “Shrimply” delicious!
Buffalo isn’t just for chicken! This dip is made with small shrimp and real blue crab meat, packing a small kick at the end.
A lively, new specialty…we start with smoked wahoo fillets and add cream cheese and sour cream, then season with Louisiana Cajun spices, blackened redfish seasoning, diced onions and a dash of cayenne pepper. It’s soon to be a favorite!
If you love fish tacos, you’ll love this dip. We’ve combined tuna, sour cream, cream cheese, taco seasonings, sliced black olives, cheddar cheese and Diablo sauce to create just the right amount of heat.
A very lively mixture of capers, mayo, Worcestershire sauce, lime juice, Tabasco sauce, garlic, green onions, white pepper and fresh parsley.
Made with all natural ingredients and zesty flavor, it is a perfect pair with Dixon’s cooked shrimp, boiled daily.
Give your seafood a little kick! Horseradish and mayo combine to step your meal up a notch.
An old-world recipe that brings out the best in seafood . . . stewed tomatoes, onions, garlic, soy sauce, basil, fresh spinach and canola oil.
A longtime favorite at Dixon’s! An Oriental-inspired mix of soy sauce, orange and lemon juice, garlic, canola oil and parsley. A delicious seafood marinade or baste.
This is a great Dixon’s tradition. Our chefs have combined burgundy wine with Worcestershire sauce, beef stock, mushrooms, onion, canola oil, butter and paprika to create a sensational salmon sauce.
Put a little zing on your salmon with our unique combo of soy sauce, Worcestershire sauce, dry mustard, catsup, garlic and butter.
A tried and true Dixon family recipe with fresh, crispy cabbage, thinly shaved carrots, our secret slaw dressing, celery seed and black pepper.
The sweetness of crab combined with broccoli slaw, sunflower seeds, green onions, ramen noodles and a tangy vinegar dressing.
We combine crispy, diced celery, red onions, sliced carrots, tomatoes, broccoli and radishes with delicious Bay Scallops…then, we drizzle on our own tarragon vinaigrette dressing. It’s a healthy and tasty combination of the sea and garden!
Another delicious way to enjoy tasty shrimp . . . cooked cocktail shrimp marinated with red onions, capers and celery seed in a vinegar dressing.
You don’t have to sit outdoors on a blanket to enjoy this one! Crab and rotini pasta with tomatoes, cucumber, peas and green onion in a white vinegar dressing.
Two of the ocean’s best- shrimp and scallops with celery, onion and green pepper in salad dressing and vinegar with mustard and garlic seasoning.
Cod, colored rotini pasta with green peas, green onions, pimento, red pepper and cheddar cheese in a creamy Italian dressing.
A touch of Italy in a crab and rotini pasta mix. Seasoned with Italian dressing and seasonings.
Broccoli never tasted so good! A perfect blend of cooked cocktail shrimp, sunflower seeds, ramen noodles and green onions in a vinegar slaw dressing.
Cooked cocktail shrimp swimming around in tangy white wine vinegar with rotini pasta, onions, pimento, and secret seasonings that even the Colonel doesn’t know!
Not your Mom’s potato salad! We add potatoes, celery, onions, hard-boiled eggs, black olives and smoked salmon to a tangy dressing
Dixon’s Smoked Salmon Salad is a delightful blend of smoked in-house salmon, veggies & hard-boiled eggs in a cramy seasoned dressing
Tuna salad like you’ve never had it before. Fresh tuna combined with elbow macaroni, fresh veggies and cheddar cheese to a creamy dressing.
No canned tuna here! We make a creamy delicious traditional tuna salad using fresh tuna loins.
Picante sauce, hot sauce and jalapeno peppers give this salad its zippy flavor, but the creamy texture calms it down.
Our own creation with crab, green and red peppers, onions, celery and hard boiled eggs flavored with salad dressing and Old Bay seasoning.
Hours of Service:
Friday: 08:00AM - 04:15PM
Monday: 08:00AM - 04:15PM
Sunday: Closed
Tuesday: 08:00AM - 04:15PM
Saturday: 08:00AM - 04:15PM
Thursday: 08:00AM - 04:15PM
Wednesday: 08:00AM - 04:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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